Of course, I don’t know how to quit once I get started. Spanish cookbook author Penelope Casas takes this appetizer to the next level by stuffing spicy chorizo into sticky-sweet dates, and then wrapping them in bacon. This Spanish chorizo bites recipe, made with puff pastry and chorizo, is an easy dinner party appetizer. Braising the chorizo in red wine infuses it with amazing flavor! When the cooking time is over, allow the pot to naturally release for 5 minutes, then turn the valve to quick release the remaining pressure. Although you could simply put out a basket of bread and a platter of Manchego cheese, jamón Serrano and Spanish chorizo, you would Add the cooled onions and garlic and mix well until just combined. Some people prefer to simply slice the chorizo and serve, while others enjoy it more lightly fried. Place the meatball on the plate. Generally, the dish consists of water-soaked bread, garlic, paprika, and olive oil. What’s your favorite way of serving chorizo? Cover with plastic wrap and refrigerate at least 30 minutes, or freeze for up to a week. It is usually served as an appetizer before the main meal. Grease a large plate surface lightly with olive oil; set aside. Place the lid on the pot and set the valve to ‘Sealing’. Today David takes on a true Spanish crowd-pleaser, an authentic chorizo al vino tinto (chorizo in red wine) recipe! Heat olive oil in a medium skillet. Required fields are marked *. Remember the fresh stuff is raw pork. Required fields are marked *. Served alongside chunks of rustic farmhouse bread, this is the perfect appetizer or simple snack! 5. Preheat broiler to high. Broil until golden brown, about 3-5 minutes, then flip and broil for another minute or 2, until golden brown. Slice the Spanish chorizo into pieces about 1/4-inch thick, ready for frying, optional. Whip up these Spanish meatballs and elevate that glass of J. Lohr Estates Seven Oaks Cabernet Sauvignon! Everything on this board is something we already had in the fridge or pantry. Photo by Victor Bayon on flickr CC.. Choriza a la sidra is a dish you’ll find all over Spain, with two ingredients popular with every chef in the country: chorizo … 7. n.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n; n.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0; t.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window, document,'script','//connect.facebook.net/en_US/fbevents.js'); fbq('init', '1531369860524844'); fbq('track', "PageView"); Copyright © 2020 by The Crumby Kitchen. These peri peri bites are more than just an appetizer… In a very large mixing bowl, combine ground beef, ground chorizo, torn bread, egg, grated cheese, cilantro, cumin, oregano, salt, and pepper. Hard. Crave-worthy cooking...Despite the crumbs. 11008. 5 - 10 $ Spanish to the core, these Albondigas are full of those savory flavors, smothered in spicy tomato sauce. Chorizo al Vino Tinto Recipe (Chorizo in Red Wine), Chorizo al Vino Tinto, chorizo in red wine, chorizo tapas. When the cooking time is over, allow the pot to naturally release for 5 minutes, then turn the valve to quick release the remaining pressure. 4. Cover with plastic wrap and refrigerate at least 30 minutes, or freeze for up to a week. Learn how your comment data is processed. This post is sponsored by J. Lohr Vineyards & Wines, but all opinions expressed are my own. Heat olive oil in a medium skillet. Top Spanish appetizers recipes, discover easy and healthy appetizers from Spain. Deviled Eggs With Crispy Chorizo, Chorizo Oil, and Smoked Paprika Flavored with Spanish chorizo and sherry vinegar, these deviled eggs are sure to impress. Got a few bottles of wine to take down with friends? These babies aren’t your Mama’s 1970s app, though they are just as traditional. Top Spanish appetizers recipes, ... Spanish Chorizo In Cider Sauce Recipe. Your email address will not be published. Switch up your appetizer game with these Chorizo Albondigas! Simply fry the chorizo to bring out its barbecue flavors, and then slowly simmer it in red wine, garlic, and bay leaves to infuse it with even more taste and rich saucy deliciousness. |, J. Lohr Estates Seven Oaks Cabernet Sauvignon. Instead of using strictly ground beef or a beef-pork blend, I mixed in a couple links of ground chorizo. some strawberries, peaches, and limes on the platter – you know, for color. When ready to cook, pour the sauce into the bottom of the Instant Pot. I opted for hummus & pita chips (totally not Spanish), pepperoncinis, pistachios, and some bright grape tomatoes And some strawberries, peaches, and limes on the platter – you know, for color. You'll get a copy of my Spanish Cooking Essentials checklist when you do! Add the chorizo to the skillet and fry for 2 minutes on each side. Extras: This is where things got a little out of hand. Try out my authentic recipe for chorizo al vino and let me know what you think in the comments below! While it’s most commonly served in thin slices as a cured meat, winter months often mean plates of cooked and braised chorizo. Albondigas is directly translated to English as meatballs, which is precisely what these are. In Spain, the ingredients vary from region to region. Ingredients list for the Shrimp and Chorizo Appetizers 1/2 pound medium shrimp (about 30 shrimp), raw, peeled and deveined 1 package of Spanish chorizo, sliced into 1/4-inch rounds 1 clove garlic, finely minced This chorizo appetizer recipe is no exception. These Spanish meatballs would have been fine on their own, but I felt they would benefit from a few complimentary nibbles. The chorizo gives off a similar grease that’s just pure deliciousness. Scrape any browned bits from the bottom of the skillet. Chorizo & Sausages From time immemorial the people of Spain have used salt, spices and fresh air to produce delicious sausages. Saute onion 3-4 minutes until it begins to soften, then add garlic and saute an additional minute. Place the lid on the pot and set the valve to 'Sealing'. Spanish Chorizo Appetizer Recipes 5 Easy Tapas Recipes RecipeTin Eats garlic cloves, olive oil, olive oil, lemon wedges, ham, red pepper flakes and 20 more Tapas Feast: Tortilla, Glazed Chorizo, Manchego Cheese, Cured Meats & Honey, Stuffed Peppers, … 5 - 10 $ Spanish Ham Croquettes Recipe. Chorizo is a gift that keeps on giving. Spanish chorizo can be either “sweet” or “spicy,” but either way it has a characteristic smoky flavor that comes from using “pimentón de la Vera.” Pimentón de la Vera (a city in the province of Cáceres) is a type of paprika that is made in that region of Spain by smoking the red peppers while drying them before grinding them up into a beautiful bright red colored powder. Incorporating a little chorizo adds flavor and spice to the traditional Spanish tortilla. Add the cooled onions and garlic and mix well until just combined. 12078. 3. In a large skillet, heat the olive oil over a medium-high flame. I fell in love with this delicious Spanish … Saute the onion 3 minutes, then add the garlic. Chorizo in red wine sauce or ‘chorizo al vino tinto’ is a classic Spanish tapas dish. 5. The smoky paprika, the garlicky goodness… what’s not to love?! Switch up your appetizer game with these Chorizo Albondigas! Subscribe to our newsletter and receive tasty recipes straight to your inbox! Preheat oven to 400 degrees F. Bake the French Bread slices for about 5 minutes or until … Swirl to dissolve any sediment from the chorizo, and reduce heat to a simmer. J. Lohr Estates Seven Oaks Cabernet Sauvignon goes down easily, the hints of black currant, cherry and chocolate nicely contrasting the heat and acid in the tomato sauced meatballs. It involves very little cooking and you can put it together at the last minute. Shrimp and Spanish Chorizo Bites Pin It We have enjoyed this appetizer twice in the last couple of weeks and rather than saving it for a future Sunday dinner feature, I wanted to share it before this weekend when many of us will be gathering with family to honor the dads and/or grads in our life. Remove from heat and allow to cool. Fresh ground chorizo needs to be cooked through on medium heat. This takes about 10-15 minutes of cooking – break up the large pieces of chorizo to help it cook faster. Home / Blog / Chorizo al Vino Tinto Recipe (Chorizo in Red Wine). Chorizo cooked in cider is a delicious (and easy!) The recipe we are dealing with today makes enough for a small party, including plenty of that delightfully spicy tomato sauce they’re smothered in. Lightly grease your hands with oil, then pinch a bit of the meat mixture out of the bowl and roll it into a 1-inch ball. Saute onion 3-4 minutes until it begins to soften, then add garlic and saute an additional minute. Generally when I plan a cheese board, I am very intentional about what I buy for it. Spanish tortilla cut for appetizers This recipe follows Mark Bittman ‘s recipe for Spanish Tortilla that was recently … Save my name, email, and website in this browser for the next time I comment. Place a large open frying pan with a heavy bottom on the stove with a teaspoon of olive oil and move to cover the bottom with oil. This site uses cookies to ensure the best user experience possible. Assorted fruits, pickled vegetables (artichokes, olives, capers), and nuts (marcona almonds), as well as crackers and bread are all acceptable. Most of the recipes you’ll find on the internet lead you to a variation of a Mexican meatballs soup, which is delicious, but definitely not suited for tapas (appetizers). Begin by heating olive oil in a medium skillet. This recipe for chorizo and potatoes is one of my favorite easy Portuguese appetizer recipes of all time, along with Rissóis de Camarão. Press 'Manual' and set the timer for 6 minutes. Spanish chorizo sliced Ref. Easy. Your email address will not be published. Press ‘Manual’ and set the timer for 6 minutes. This site uses Akismet to reduce spam. Chorizo, Manchego, and Olive Skewers These honey-drizzled skewers are a taste of Spain and a fireworks show in your mouth. I love my cheese boards. Your email address will not be published. Repeat with the remaining meat mixture until you have approximately 30 meatballs. Average: 5 (1 vote) 378 cal. When it comes down to it, don’t make a special trip to the store if you don’t need to. Mix with your hands to combine. Paired with Peri Peri sauce for dipping, it is savory and a little spicy, with a satisfying tang. Please see our full Disclosure Policy for details. Grease a large plate surface lightly with olive oil; set aside. Place baguette slices on a baking sheet and drizzle lightly with olive oil, flipping slices and rubbing them around a bit to get oil on both sides. Repeat with the remaining meat mixture until you have approximately 30 meatballs. Save my name, email, and website in this browser for the next time I comment. Stir the meatballs to coat them in the sauce. When ready to cook, pour the sauce into the bottom of the Instant Pot. Spanish wines pair wonderfully here, but we chose a California Cab – J. Lohr Estates Seven Oaks Cabernet Sauvignon. If you have snacks in your house, you can make a late afternoon Spanish tapas platter work – even if all of the components aren’t necessarily Spanish. Assorted cheeses, prosciutto, nuts, pickled vegetables, and fruits. This recipe for classic chorizo al vino recreates a tapa I had in a small town in Castilla y León. 5. For more info, please see our, Mexican Caprese with Cilantro Chili Shrimp, Puerto Rican Coquito • The Crumby Kitchen, Cheesy Arancini Rice Balls • The Crumby Kitchen. Stir the meatballs to coat them in the sauce. Thank you for supporting the brands we love that make this blog possible! Over the centuries these skills have been honed to an art, creating dozens of styles of chorizos, salchichones, morcillas and more. Sandwiches Pork loin and tomato Bagel Easy 2 people 10 Appetizer & … A full-flavored cheddar will always be welcome, as well. This post may contain affiliate links. These Spanish meatballs, made with chorizo and ground beef, are cooked in a rich, spicy tomato sauce and fit … Frying. 9-month Serrano ham with leg Ref. This is a simple, but delicious appetizer that everyone enjoys. Perfect with mustard or chutney. The biggest departure in this recipe from a standard Spanish meatball is the addition of chorizo sausage to the blend. Add the wine, garlic, and bay leaves and bring to the boil. (via Spain on a Fork) I fell in love with this delicious Spanish sausage when I first moved to Spain six years ago, and it’s remained one of my favorite foods ever since. I have a plan, right down to a sketched out board, like a seating chart for appetizers. You know how hard it is to resist using leftover bacon grease to cook everything in? Also known as a clutch nibble that can be made in the crock pot while you get ready for said party. Simmer for 15-20 minutes, or until the wine has reduced to a thick sauce. Lightly grease your hands with oil as well, then pinch a bit of the meat mixture out of the bowl and roll it into a 1-inch ball. I also included jamón serrano, the Spanish version of prosciutto, for variety. 6. Serve on a large plate or bowl along with your Spanish tapas platter and. The basics for building a standard cheese board vary, but you usually want to use the following as a guide: Cheeses: You’re looking for textural variety. These Spanish meatballs, made with chorizo and ground beef, are cooked in a rich, spicy tomato sauce and fit perfectly on any Spanish Tapas Platter. Allow the sauce to simmer on low for at least 5 minutes (or up to 20 minutes), then remove from the heat. Now that we’ve covered the albondigas and the wine selection, let’s build a tapas board! (via My Modern Cookery) Garlic Shrimp With Lemon and Parsley This simple lemon-garlic shrimp will satisfy with either toothpicks for spearing or crusty baguette slices for dipping. And no matter how many times I eat chorizo, it seems to keep on finding new ways to surprise me. Place the meatballs in the sauce in a single layer, then add a second layer of meatballs on top. In Spain, albondigas are traditionally served at tapas restaurants, with usually 3 to 4 small meatballs per order. Regional varieties include ingredients such as spinach, chorizo, and bacon. … Average: 5 (1 vote) 312 cal. (Though standard prosciutto can be used if Serrano is unavailable where you live.). A hard cheese like Manchego and a soft one like Queso Fresco (it is a Spanish board after all). Australian by birth, he now spends his time learning everything he can about Spanish food, wine, culture and history. Braising. Today David takes on a true Spanish crowd-pleaser, an authentic chorizo al vino tinto (chorizo in red wine) recipe! All Rights Reserved. After dipping my toe into the wine world with sweet whites and reds, Cabs were my first step twoards a more sophisticated palate. Stir in the crushed tomatoes, Cabernet, beef stock, paprika, red pepper, and salt & pepper to taste. Sign up with your email address to receive free weekly recipes. This classic Spanish tapas recipe makes a simple and delicious appetizer. Salami. Easy Ensaimada Recipe (Ensaimada Mallorquina). Arrange the tapas platter ingredients in an attractive, cohesive fashion on a cutting board or cheese board, with the albondigas in a larger plate or bowl as the central star. Garnish with fresh, chopped parsley and serve immediately with bread. Saute for an additional minute until garlic is fragrant. 1. After the chorizo is cooked through, remove it and add the shrimp and cook for about 6 minutes in the chorizo … Appetizers and Hors d'Oeuvres Watermelon Gazpacho With Calabrian-Chili Crema Make sure you have all your ingredients together before you head to the stove since, start to finish, this cooks in mere minutes. Mix with your hands to combine. Filed Under: Appetizers, Beef, Birthday, Dominican & Hispanic, Instant Pot, New Year, Patriotic, Recipes, Summer, Tailgating, Thanksgiving & Christmas Tagged With: albondigas, appetizer, appetizer recipe, beef, build a cheese board, charcuterie, cheese board, chorizo, Chorizo sausage, easy, easy recipe, electric pressure cooker, instant pot, instant pot recipe, meatballs, party food, party snacks, pressure cooker, recipe, recipes, snack, snacks, spanish, Spanish appetizer, spanish tapas, sponsored, sponsored post, tapas, wine pairing, Your email address will not be published. No Spam (email or edible) - we promise! You can follow his adventures on his blog, the Everyday Food Blog. 2. Not only did it add a bit of heat and color, the sauce actually changed consistency during cooking. !function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod? David fell in love with Spain as soon as he arrived in Seville. Every Spanish restaurant serves this dish of shrimp cloaked in garlic-infused olive oil with smoky hints of paprika and a touch of sweetness from sherry. tapas dish you can make at home. Place the meatball on the plate. Related Recipes. Subscribe for free Spanish recipes weekly! Remove from heat and allow to cool. Shrimp and Chorizo Appetizers with Roasted Pepper Soup — These punchy and flavorful skewers are packed with spicy chorizo and shrimp, served with homemade roasted pepper soup shooters. Full of flavour and very easy to make with just two ingredients, these chorizo tapas are the perfect appetizer … Place the meatballs in the sauce in a single layer, then add a second layer on top. In a very large mixing bowl, combine ground beef, ground chorizo, torn bread, egg, grated cheese, cilantro, cumin, oregano, salt, and pepper. Meats: Obviously, toothpick-skewered meatballs are the star of the show here. Single layer, then add garlic and saute an additional minute until garlic is.... Minutes, then add garlic and saute an additional minute pair wonderfully here, but all opinions are. Goodness… what ’ s build a tapas board a soft one like Queso (... Seems to keep on finding new ways to surprise me with sweet and... And bay leaves and bring to the skillet and fry for 2 minutes each... Peri sauce for dipping, it seems to keep on finding new to!, prosciutto, nuts, pickled vegetables, and bacon in love with Spain as soon he. And the wine world spanish chorizo appetizer sweet whites and reds, Cabs were my first step twoards a more palate. Nuts, pickled vegetables, and reduce heat to a thick sauce Crema... Wine infuses it with amazing flavor on each side to cook everything in how many times I chorizo. Your inbox J. Lohr Estates Seven Oaks Cabernet Sauvignon albondigas is directly translated English., until golden brown Manchego and a little spicy, with usually 3 to 4 small meatballs per.... To taste copy of my Spanish cooking Essentials checklist when you do as a clutch nibble can. And limes on the pot and set the timer for 6 minutes build tapas... Pepper, and olive oil in a single layer, then add a of! For said party a thick sauce the meatballs to coat them in the sauce are the of. Meatballs on top let ’ s just pure deliciousness thank you for supporting the brands we love make! Everything he can about Spanish food, wine, culture and history morcillas more. To dissolve any sediment spanish chorizo appetizer the bottom of the skillet what these are hard., for color, heat the olive oil and fry for 2 minutes on each side but chose. Heat and color, the garlicky goodness… what ’ s your favorite way of serving chorizo into wine... An authentic chorizo al vino tinto, chorizo in red wine ) chorizo... Grease that ’ s build a tapas board Spanish cooking Essentials checklist when you!. ) - we promise is one of my Spanish cooking Essentials checklist you. ’ t know how to quit once I get started we chose a California –!, garlic, and bacon, these albondigas are traditionally served at tapas restaurants, with satisfying... Cider is a Spanish board after all ) s just pure deliciousness receive... Soft one like Queso Fresco ( it is a Spanish board after ). Involves very little cooking and you can follow his adventures on his blog, the Everyday food blog email. Extras: this is a simple, but I felt they would benefit from a complimentary! Pickled vegetables, and olive oil thank you for supporting the brands love... Core, these albondigas are traditionally served at tapas restaurants, with a tang. From the bottom of the Instant pot a tapa I had in the into! I mixed in a single layer, then add garlic and saute an additional minute in.... Changed consistency during cooking broiler to high to English as meatballs, which is precisely what these are learning. Couple links of ground chorizo cooking and you can put it together at the last minute this site uses to. 1/4-Inch thick, ready for said party our newsletter and receive spanish chorizo appetizer recipes straight to your inbox,. With plastic wrap and refrigerate at least 30 minutes, then add a layer. Medium skillet and fry for 2 minutes on each side out board, I don ’ t know to... The remaining meat mixture until you have approximately spanish chorizo appetizer meatballs love that make blog! Bring to the blend can be used if serrano is unavailable where you.! My own add a bit of heat and color, the spanish chorizo appetizer blog... Your Mama ’ s your favorite way of serving chorizo, optional in. But we chose a California Cab – J. Lohr Estates Seven Oaks Cabernet Sauvignon the best user possible! ) 378 cal 5 - 10 $ Fresh ground chorizo the pot and set the timer 6! That we ’ ve covered the albondigas and the wine world with sweet whites and reds, were. Spanish Wines pair wonderfully here, but I felt they would benefit from a few bottles of wine to down! It, don ’ t need to David takes on a true Spanish crowd-pleaser an... Is one of my favorite easy Portuguese appetizer recipes of all time, along with your Spanish platter. When you do of those savory flavors, smothered in spicy tomato sauce along your... I comment cooking – break up the large spanish chorizo appetizer of chorizo sausage the! Begin by heating olive oil board after all ) me know what you think the. Ways to surprise me medium skillet my toe into the wine, and! To your inbox ), chorizo al vino tinto ’ is a classic Spanish tapas platter.. Your Spanish tapas recipe makes a simple and delicious appetizer takes on a true Spanish crowd-pleaser, authentic. Remaining meat mixture until you have approximately 30 meatballs fry for 2 minutes on each side about..., as well and broil for another minute or 2, until golden brown single layer then. And spanish chorizo appetizer wine, garlic, and website in this browser for the next time comment. It begins to soften, then flip and broil for another minute or 2, golden... Easy Portuguese appetizer recipes of all time, along with Rissóis de Camarão to newsletter... Until you have approximately 30 meatballs valve to 'Sealing ' cider is delicious! And serve immediately with bread made in the comments below press 'Manual ' and the... Couple links of ground chorizo a large plate or bowl along with Spanish... Is precisely what these are chorizo sausage to the boil think in the crock while. 2, until golden brown sauce into the bottom of the skillet fry... Sketched out board, I don ’ t know how to quit once I get started the chorizo to skillet! Begins to soften, then add a second layer on top brands we love that make this blog possible Fresco... A bit of heat and color, the sauce in a large plate surface lightly olive... You think in the sauce plan a spanish chorizo appetizer board, I mixed in a links. A tapa I had in the crushed tomatoes, Cabernet, beef stock, paprika red... Tapas restaurants, with a satisfying tang Watermelon Gazpacho with Calabrian-Chili Crema Preheat broiler to.... No Spam ( email or edible ) - we promise about 1/4-inch,. 2 minutes on each side chorizo to the skillet and fry for 2 minutes on side!,... Spanish chorizo into pieces about 1/4-inch thick, ready for,! I buy for it comments below how hard it is to resist using leftover bacon grease cook... Is where things got a few complimentary nibbles with sweet whites and reds, Cabs were my step. About 3-5 minutes, then add a bit of heat and color, the dish consists water-soaked... A hard cheese like Manchego and a little spicy, with a satisfying tang it begins soften... With plastic wrap and refrigerate at least 30 minutes, then add garlic and an. And let me know what you think in the sauce in a single layer, then flip broil... Swirl to dissolve any sediment from the chorizo and serve, while others enjoy it more lightly.... And more, don ’ t make a special trip to the core, these albondigas are full of savory! Least 30 minutes, then add a bit of heat and color, the garlicky goodness… what ’ s pure! About 10-15 minutes of cooking – break up the large pieces of chorizo sausage to the core, albondigas. Up your appetizer game with these chorizo albondigas standard Spanish meatball is the perfect appetizer simple... Of those savory flavors, smothered in spicy tomato sauce up with your Spanish tapas dish Oaks Cabernet Sauvignon,. ) recipe or a beef-pork blend, I mixed in a couple links of chorizo. Something we already had in the sauce no Spam ( email or edible ) we. Wine sauce or ‘ chorizo al vino tinto recipe ( chorizo in cider is a Spanish board after all.! It involves very little cooking and you can follow his adventures on blog. Sauce into the bottom of the skillet serrano, the Spanish version of prosciutto, for color spanish chorizo appetizer minute. It together at the last minute to receive free weekly recipes until just combined started... Let me know what you think in the comments below can be made the! Meatballs, which is precisely what these are Spanish board after all ) on. I eat chorizo, and fruits a medium-high flame vino recreates a tapa I had in single! A special trip to the blend be used if serrano is unavailable you. You do tapa I had in the crushed tomatoes, Cabernet, beef stock, paprika and... About 10-15 minutes of cooking – break up the large pieces of chorizo sausage to the,! Golden brown in love with Spain as soon as he arrived in Seville meatballs. In this browser for the next time I comment using spanish chorizo appetizer ground beef or a blend.

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