Ingredients. Discard the bay leaf and puree the soup in a high speed blender until smooth and creamy. The first year of our farm deliveries, I marveled at the mystery vegetable, scratched my head quizzically, and banished the purple—or sometimes green—bulb to the crisper in the dreaded ‘other fridge’. Hot Kohlrabi Soup. Bring a 3 or 4-quart pot of water to a boil, and give it a good couple pinches of salt. Add water and simmer until vegetables are tender, approximately 10 to 15 minutes. Trim carrots and kohlrabi, peel, rinse and cut into slices. Bavarian kohlrabi soup recipe. It’s also called “German turnip”, despite the fact that it has nothing to do with a turnip. Add the salt, potato, kohlrabi, vegetable broth and bay leaf. Preheat the oven to 350 Fahrenheit. Kohlrabi reminds me of beets with its long leafy-topped stems, but the flavor is a lot like broccoli, so even though it looks a bit alien the flavor is familiar. To prep, discard the leafy stems and remove the skin with a vegetable peeler. Or we use it in a vegetable soup. Dry the greens very well, toss them with a very light coating of olive oil, salt them, and bake them on a baking sheet until crisp and lightly browned, about 6 … https://cooking.nytimes.com/recipes/1017982-caramelized-kohlrabi-soup Vegan Cream of Kohlrabi Soup: A handful of raw cashews are employed to impart this vegan soup with a cream-less creaminess. The Griessnockerl Soup (or Griessnockerlsuppe in German) is a German soup that makes a perfect starter for a menu. Kohlrabi Recipes Part bulbous stem, part totally edible leafy greens, kohlrabi tastes like a milder, slightly sweeter broccoli stem with all the crispy crunch of a fresh apple. Reduce heat and simmer for 25 minutes. Kohlrabi (from the German for cabbage turnip; Brassica oleracea Gongylodes Group), also called German turnip, is a biennial vegetable, a low, stout cultivar of wild cabbage.It is another cultivar of the same species as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, and gai lan.. Peel and chop kohlrabi into 2-cm/0.5-in cubes. Taste test and adjust seasonings as needed. Thinly slice a couple of mushrooms, fry them in the butter till golden, remove with a slotted spoon and keep aside. Kohlrabi is a vegetable very often used in Central and Eastern Europe, both cooked and eaten raw in a salad. Creme fraiche is similar to sour cream, but a little thicker. Add the It is very versatile, but I like it best in this soup. Lower to a simmer and cook for 10 minutes covered, stirring occasionally. Remove the rough, fibrous outer layer of the stem and steam, roast, blend into a soup, or serve kohlrabi raw in salads and slaws. Add wine and leave mixture to simmer, 2 minutes. Kohlrabi is a healthy vegetable which makes a healthy soup. Allow to thicken just a little, then add the chopped kohlrabi root. Another Hungarian dish is stuffed kohlrabi—ground or leftover pork and beef are combined with egg and sour cream and stuffed into a hollowed-out kohlrabi. Gluten Free Food 691 views. Cooking with kohlrabi was a first for me and I am super excited with how this soup recipe turned out! Kohlrabi is a German turnip. More notes: The kohlrabi beauties are related to wild cabbage. (via Vegan Miam) 10. Jul 27, 2020 - If you like kohlrabi you should try this German Kohlrabi Soup with little meat balls (beef). Plus I had a sweet potato ready to go rotten, so I added that instead. Kohlrabi, also called a German turnip, has a similar taste and texture as a cabbage or broccoli stem. Puree the soup in a blender or with an immersion blender. To prepare kohlrabi, you break off all the stems until all you have left is a sad, green bulb. I also omitted the bacon because I was afraid it would overpower the kohlrabi. Kohlrabi is a funny looking vegetable if you ask me and a little intimidating at first glace. Kohrabi is a German type of turnip that is great during the cold weather months. Kohlrabi Soup 2 tablespoons olive oil 6 medium kohlrabi bulbs (about 3 pounds), peeled and diced 2 tablespoons flour pinch of paprika 4 cups chicken stock 1 cup heavy cream 1/4 cup sour cream 2 tablespoons finely chopped parsley Warm oil in a medium saucepan over medium heat. If you are a soup enthusiast like me, you'll love my delicious kohlrabi celeriac soup. You may find both green and purple kohlrabi and you can use either in this soup. It is not common in North America and sour cream may be used as a substitute Submitted by: COURTB74 By the way, if you need to drop some pounds, this fitness soup could be a great alternative to the famous cabbage soup. 👌 Kohlrabi stew Easy German kohlrabi stew recipe #1 😋 How to make kohlrabi stew with sour cream 💯 - Duration: 1:29. What is Kohlrabi? Michael Marks explains more about this new vegetable. https://onionsandpaper.blogspot.com/2015/07/hungarian-kohlrabi-soup.html Transfer kohlrabi to a baking sheet and toss with half the olive oil, salt, and pepper. 9:45. for Frikadellen (German meatballs) or other meat dishes. When you add it to potato soup it helps to create a healthier version of a family favorite. 12 min., or until well browned. You may need to add the soup in batches. It’s delicious and a great comfort food. The name Kohlrabi comes from a combination of cabbage and turnip in German and Latin, respectively. Get one of our Bavarian kohlrabi soup recipe and prepare delicious and healthy treat for your family or friends. Slowly stir in the broth and bring to a boil. Serves 6-8. Add kohlrabi, apple and potato and season with salt and pepper to taste; sauté, 2 minutes. Kohlrabi is a plant from the Brassica family, so a cruciferous. 1 tablespoon olive oil; 1 medium sweet onion, chopped; 1 … Kohlrabi Risotto: Risotto is always brilliant at cloaking vegetables, and this recipe is no exception — a whole pound of kohlrabi is stirred in! Cabbage Rolls / Polish Gołąbki - Easy to Follow, ... Creamy kohlrabi soup - gluten free recipe - Duration: 2:11. Add to spelt berries 8-10 minutes before end of cooking time. How to cook kohlrabi + recipe for Creamy Potato Kohlrabi Soup via @tspbasil Click To Tweet. The soup originally called for boned-in chicken to be cooked in the broth, but I wasn’t feeling it. But this soup must be my favorite so far. KOHLRABI GREENS: Wash the greens well and cut them into bite-sized pieces. Kale Stew with Smoked Meat and Sausages This one-pot meal features pork loin and sausages on a bed of green kale. Kohlrabi and Lentil Soup Each week in our CSA basket a funky looking veggie appears. Nockerl are semolina dumplings and the origin is Austria. It is a tasty soup made of green summer kohlrabi, grated and served with sour cream and a little lemon juice, as in Hungarian cuisine. I learned that kohlrabi is rich in Vitamin C and phytochemicals so it is just yet another one of those health promoting veggies out there. Arrange the kohlrabi in a single layer and roast in the oven, for 30 minutes or till the soup base is ready. Recipe Notes. It’s an ancient vegetable dating back to it origins to the first century AD – like I said kohlrabi gets its name from the German word “kohl” for cabbage …people thought it was a cross of a veggie between cabbage and … It’s a regular snack for teething toddlers. Did you know….? It is so easy to prepare and it can be perfectly served as the main dish due to its high fiber content. Bring to a boil. Kohlrabi is German for “cabbage turnip” Kohlrabi tastes like a cross between celery, jicama and very mild broccoli stalk (to me at least) You can eat it raw or cook it like a root veggie Goulash Soup “Mathilde” A German version of goulash soup, adapted from Chef Ludger Szmania in honor of his mother Mathilde. Let roast for approx. Add kohlrabi and … I first cut and cook the kohlrabi and then make a white sauce where I mix the cooking water and later add the kohlrabi. My German Recipes 4,976 views. Crecipe.com deliver fine selection of quality Bavarian kohlrabi soup recipes equipped with ratings, reviews and mixing tips. Kohlrabi Soup. It can be eaten raw or cooked. “Kohl” means cabbage in German, and the word “rapa” means turnip in Latin. https://realfoodforager.com/recipe-kohlrabi-soup-paleo-gaps-aip In Germany soups are served before a menu and the Griessnockerlsuppe is a classic soup that you can find on many traditional German restaurant menus. Homemade Recipes from Scratch 550 views 1:29 Add the greens and stir, cover again for a few more minutes until the root is soft and the greens wilt. In a large deep pan, melt the butter. Learn how to cook great Bavarian kohlrabi soup . A popular dish in that country is Hungarian creamy kohlrabi soup, in which the vegetable is puréed until smooth. Many translated example sentences containing "kohlrabi" – German-English dictionary and search engine for German translations. Along with Germans, Hungarians adore kohlrabi. But most of the time I use it as a side dish i.e. Not only this soup is lectin-free, but it is also low histamine. Good appetite! 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