STEP 2. Drain well, and place in a large bowl. Also, I wanted to let you know the music on this video is wonderful. Cooking, stirring frequently until squash just starts to soften and liquids have been released, about 7 to 10 minutes. I love summer squash and this is a good way to use all the crooknecks from my garden. Autumn Harvest Stew – Cooks.com. Simply put uncooked squash,onions and cheese/cracker mixture in greased 9x13, poured egg/milk spices on top. This is a standard type recipe and any type of cooked vegetable or type of cracker can be used if you prefer. Southern Squash Casserole Southern Squash Casserole is loaded with tender sauteed yellow squash, cheddar, Parmesan, and sour cream, then topped with buttery cracker crumbs and … Then I discovered that you parboil the Squash and the Onion first, then add the other ingredients and stick it in the oven. It is always a favorite! It always came out well! squash casserole. Your daily values may be higher or lower depending on your calorie needs. Info. CAN EASILY MAKE AT HOME, Copyright © 2020 thestayathomechef.comAll rights reserved. Bake in preheated oven for 25 minutes, or until lightly browned. Share on Linkedin I will be making this again soon and can't wait to share this recipe with my friends. No gift befits the food-obsessed people in your life like a cookbook. Sprinkle with Parmesan Cheese. Then pour the cooked squash into a colander, covered in a clean rag or cheesecloth, and allow the water and juices to drain by mashing with a spoon. Sprinkle over squash. Heat canola oil in a large skillet over medium high heat. Yellow squash... Yellow Squash Casserole is a classic Southern side dish. It is a delicious and comforting side dish made with tender yellow squash, cheese, and sour cream topped with buttery crackers! I know it isn’t quite Autumn yet, but the nearer … This classic Southern-style squash casserole recipe is the one you're always looking for. Yellow Squash Casserole is a classic Southern side dish. yellow squash, seasoned bread crumbs, garlic, yellow onions, Creole seasoning and 4 more Yellow Squash Casserole Just a Pinch carrots, salt, Ritz Crackers, sweet onion, cream of … This is truly one of my favorite kinds of recipes quick and easy. If you’ve been to a church potluck or a classic meat-and-three diner anywhere in the South, chances are you happened upon … .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }, Share on Facebook Add the squash, season with … https://www.thespruceeats.com/summer-squash-casserole-recipe-3061477 This is one of my favorites. 3. Remove from the heat; stir in chilies, crackers, and salt and pepper. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. Cover, … A combination of mayonnaise and sour cream gives it plenty of creamy flavor. I gave it 4 stars because after reading reviews I modified it a little. Cook 3 minutes longer or until the vegetables are crisp-tender. Please visit my daily recipe page: Seasonal and Holiday Recipe Exchange * link … Cotton Patch's famous BAKED SQUASH CASSEROLE * zucchini, yellow crookneck * 2 cheese * November 2020. Grate half of the squash and cut the rest into bite sized disk quarters. Dotting of butter such as inside an apple pie will work fine as the top crust will seal the pie and allow the butter to spread but not in this case. Sign up to save recipes in you recipe book, write reviews and more! You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. If you want it to be outstanding (and extra calories but delicious), use only real butter and heavy cream. Changes made per suggested by other reviews: I added 10-15 extra crakers, added extra squash, added 1/2 small can of diced green chilies, cooked my squash until tender but not falling apart, omitted the butter on top. Absolutely delicious! Drain; gently press between paper towels. Drain … Covered w/foil and placed in 325 oven for an hour while I cooked the rest of my dinner. Had to use my squash up out of the garden. Hey yall, this southern girl added bacon sauteed with the onion prior to cooking. Preheat oven to 350°. Place squash and onions in a greased 2 qt casserole dish. This fabulous yellow Squash Casserole is a tasty and delicious family-pleasing way to cook up some yellow squash! My boyfriend's aunt made something similar for us last year and I've been trying to find a recipe like it ever since. Your my favorite cook to follow. My husband and I had wanted to try this so I did a search, and wow we are so glad your recipe showed up first. God Bless. We loved it!!!! Thanks! Add squash, Italian seasoning, salt, and pepper. this link is to an external site that may or may not meet accessibility guidelines. My mom always made the kind with sour cream and cream of mushroom/chicken soup - this is 10 times better! Directions. Delish!! Get free recipes sent straight into your inbox! Cover, and cook until squash is tender, about 5 minutes. Cook about 20 minutes, until the vegetables are very soft. In a large mixing bowl stir together sour cream, cheddar cheese, parmesan, and egg until well combined. Preheat oven to 350°F. In a small bowl, mix together eggs and milk, then add to squash mixture. This is a great dish that can be made with low-fat ingredients and is still just as good! Squash Casserole with Ritz crackers is ubiquitous on the Southern table in the summertime, probably because nearly everyone who has a garden grows squash and one plant produces about a million yellow squash.And don’t even get me started on zucchini! Yellow Squash Casserole Ingredients Saute the onions and garlic in the butter Set the dutch oven over high heat and throw in the butter. Brovo to the creator of this recipe. In a large skillet, stir-fry broccoli in butter for 3 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. A definite improvement. The flavor of yellow squash is a bit sweeter than that of zucchini. If you buy the Ritz 4 pack, 35 crackers is one pack. Dotting the top with butter is an error- the butter will not melt all over. Bake 35-40 minutes or until squash is tender. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your email address will not be published. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thanx for a good recipe!! Share on Twitter Cinnamon Roll Swirl Coffee Cake From Scratch. Yellow Squash Casserole Just 5 ingredients plus Salt and Pepper make this smooth, savory side dish. Also I found if you substitue squash for zucchini it tastes great as well. Sliced squash is baked in a cheesy cream sauce and topped with a buttery cracker crumble. This squash casserole on offer at Joel’s that day was the same kind that my mom and my grandma make: yellow summer squash cut into rounds, baked with a mix of cream of mushroom soup, cream of chicken soup and a package of corn bread stuffing. Thanks for a great recipe ♥️ Joan. ... My market has delicious squash available year-round, so you can have this fabulous squash casserole anytime. My husband couldn't get enough of it and was hinted he wanted it for breakfast. Sliced squash is baked in a cheesy cream sauce and topped with a buttery cracker crumble. In large sauce pan on medium low place the butter and saute the onions until the onions turn clear Add salt, pepper, thyme, and parsley. It’s super creamy with tender slices of summer squash and onion. Mix the melted butter with the cracker crumbs then spread on the top. Preheat oven to 350 degrees. Instead I steamed them and since some members of the family were Keto, I left out the crackers and sour cream. Pour in a small amount of water. This squash casserole recipe calls for 2 pounds of yellow squash. Slice the yellow squash and zucchini lengthwise into quarters, then cut into 1/2-inch-thick wedges. In a medium bowl, mix together cracker crumbs and cheese. Size can vary amongst the different varieties (crookneck, straightneck, patty pans, etc) and garden picked squash can even be quite large. It wasn't quite as mushy this way, and I also didnt simmer the veggies first- they still get plenty tender for my taste but you avoid a mushy product. I have tried and loved many squash casseroles…..this one is the best EVER! Transfer to a greased 1-qt. Do not put a lid on the skillet to allow for evaporation. Cook until lightly brown, adding more water, if needed. Required fields are marked *, RESTAURANT-QUALITY RECIPESYOU This isn't a casserole; it's a glorified soufflé. The first time I made this recipe, I found it to be a little to bland for my taste. Add in squash and gently fold until well coated. Last Thanksgiving I made it and excluded doing the vegetables sauté. Really good!!! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The first couple of times I attempted to make it, the Squash turned out hard, no matter how long I baked it. You know I love a casserole recipe. Sprinkle over the top of the squash. The butter will only melt downward from where it is placed. Learn how to make this classic winter warmer with recipes from around the world. Place the squash in a large saucepan, cover with water, and boil until soft, about 15 minutes. Find some beautiful smaller yellow squash for squash casserole. Stir in 1/4 cup melted butter, and season with salt and pepper. Sound like a lot but it really isn't. I will certainly be making this again. In a skillet, melt butter over medium high heat. In a heated skillet, cook the onions, adding a little water to prevent them from burning. Drain well. Baked Yellow Squash Casserole is a Classic Side Dish! Instead of crackers I used corn flakes. Otherwise this was a great recipe! The Ritz cracker and parmesan cheese topping made it even better.. I love it . Yellow squash tapers at the neck to form an elongated pair shape. Add squash, onion, and 1 teaspoon of the salt; cook, stirring often, until center of squash is just tender and … Saute the squash to remove as much water as possible. Recipe … Feel free to use generic brands of the same thing. Will make it again!! Bake at 350 degrees for 20 to 25 minutes, uncovered, until topping is lightly browned. Yellow Squash Casserole with lots of cheddar cheese and a buttery cracker crumb topping is one of my favorite casseroles to make during the summer months. Me and my girlfriends made this back when we were clueless about cooking,. Preheat oven to 400 degrees F (200 degrees C). 196 calories; protein 6.1g; carbohydrates 10.3g; fat 14.8g; cholesterol 68.8mg; sodium 463.5mg. I made this tonight using all the ingredients. Place squash and onion in a large skillet over medium heat. In another small bowl, toss together crushed crackers, butter, and parmesan cheese. The small amount of water added in the skillet at the start of cooking it is to prevent scorching/sticking until the squash breaks down and releases its own water. My grandmother made this casserole a lot in the summer and it was delicious. Saute squash and onion until crisp-tender. Delicious! My late aunt made this recipe and it was hummy. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. Poured melted butter on top and added the leftover crumb cheese concoction. Bring to a boil; reduce the heat to medium and cover. Thank you for bringing a part of joy for sharing this. I will be making this again soon and can't wait to share this recipe with my friends. https://www.marthastewart.com/317149/yellow-squash-casserole I followed the recipe except I had to use 2 zucchini (I was out of yellow squash), but the green with the yellow actually looked nice - gave it some color. I'd give this 10 stars if I could. In a small bowl, combine the egg, Swiss cheese, milk, mustard and cayenne. Brovo to the creator of this recipe. I have many on my site, and find they are an easy way to pack everything into one dish and call it a meal. Allrecipes is part of the Meredith Food Group. STEP 3. I HIGHLY recommend this recipe to ANYONE! Next time I will cut squash smaller so easier to mix the layers. Serve hot. Butternut squash burgers made with 7 ingredients … I do not add the extra salt. This is a very good casserole. My three and four year old like it too. Thank you, Your email address will not be published. I forgot to drain. Butternut Squash Apple Burgers. They are very similar vegetables, but they do have differences. Once it gets nice and bubbly, add the onions. As for me, I really liked it. Add comma separated list of ingredients to include in recipe. Highly recommend! Drain squash, reserve one cup of water for casserole. If you like this recipe, you may also be interested in these other fantastic casserole recipes: Watch the video below where Rachel will walk you through every step of this recipe. Thanks for the recipe! The eggs absolutely ruined this. Nutrient information is not available for all ingredients. very tasty...I'm all about simplicity so I cut out a lot of steps. It is better to measure squash by the pound. It was not as delicious . It's got yellow squash, cheese, and eggs, and is covered with a buttery cracker crumb topping. Over all a very good recipe. Step 1. Place the yellow squash, zucchini and carrots in a saucepan, barely cover with water and salt well. Recipe is great. Share via Email, Fixed this today for lunch. Saved by Crock-Pot Ladies. Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. My family agreed, it is much better. Featuring yellow squash in a creamy mayo and sour cream base with ro*tel® tomatoes added for extra flavor. Ritz crackers are a buttery cracker that melts in your mouth. Easy Cheesy Southern Squash Casserole. I’m vegan, my husband and son are not, so I separate this into two casserole dishes, one with cheese and one without. Add squash. Melt 3 tablespoons of the butter in a large skillet over medium-high. and minimal fuss! Yellow squash can obviously grow to a wide range of sizes; however, so I always recommend weighing or measuring your squash before assembling the casserole. Spread into a 9x13 inch baking dish. The texture beneath the crust was mushy (but still yummy) so I tried baking the casserole for 10-15 min and then putting the crust on to brown. Yes you can! Using a heated stewing pot, add 6 cups of raw sliced squash and water, and stir and let stew for 5-10 minutes OR sauté the raw sliced squash in 2-3 tablespoons of butter until cooked. Just made this today, it was delicious! Save this pin. That is equivalent to about 4 small yellow squash, which equals about 6 cups of sliced squash. Husband and Grandchildren couldn’t get enough. If you like squash then you will enjoy this recipe.. Add in squash and onion and season with … Thank you for sharing. How many cups are in a yellow squash? Bring first 2 ingredients and water to cover to a boil in a Dutch oven over medium-high heat, and boil 5 minutes or until crisp-tender. Congrats! “charlen” : This is my third time to make this, and we love it! I’m very happy to find another recipe for this. This is truly one of my favorite kinds of recipes quick and easy. To compensate, the next time I made it, I sprinkled the squash liberally with dried oregano while it was steaming, and added a couple of pinches of nutmeg to the squash when adding the cheese and cracker mix. Amount is based on available nutrient data. Most of the water will evaporate when cooked in the skillet. Percent Daily Values are based on a 2,000 calorie diet. I made this recipe many years ago. I usually boil my squash, but this looks like it would have more flavor. Pour over vegetables. I love to serve it with fresh Corn on the Cob. Place squash and onion in a large skillet over medium heat. Combine breadcrumbs, cheeses, and melted butter in a small dish. Step 2 Can you use a mixture of yellow & zucchini squash? My husband couldn't get enough of it and was hinted he wanted it for breakfast. Add comma separated list of ingredients to exclude from recipe. Zucchini is not quite as sweet, but you can still use it in place of any recipe calling for yellow squash. It is always a favorite! I made this for dinner tonight and it was wonderful! Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition ( 200 degrees C ) simply put uncooked squash, onions and cheese/cracker in! Mixture, and season with … this classic winter warmer with recipes from around the world brands! You covered with a buttery cracker crumble 4 stars because after reading I. To form an elongated pair shape way to cook up some pinto beans and was he! And throw in the summer and it was hummy real time saver next time I will be making this soon. Video is wonderful so I cut out a lot but it really is.. I attempted to make it, the squash and this is 10 times better daily Values may be or!: //www.thespruceeats.com/summer-squash-casserole-recipe-3061477 Cotton Patch 's famous baked squash casserole recipe calls for 2 pounds of yellow squash casserole *,! Recipe page: Seasonal and Holiday recipe Exchange * link … Preheat to. Bowl, toss together crushed crackers, and salt and pepper still just as!... Cover, … heat canola oil in a snap when cooked in the summer and was... Carbohydrates 10.3g ; fat 14.8g ; cholesterol 68.8mg ; sodium 463.5mg with a buttery cracker that melts your... And egg until well combined not omit the other ingredients unless you substitute on. As possible will cut squash smaller so easier to mix the melted butter on top and was to! Any type of cracker can be a real time saver year and I 've been to! Easier to mix the layers recipes quick and easy with my friends place squash and onion and season with this... Required fields are marked *, RESTAURANT-QUALITY RECIPESYOU can EASILY make at HOME, Copyright © thestayathomechef.comAll. 4 small yellow squash in advance will avoid having a mushy end,! 10.3G ; fat 14.8g ; cholesterol 68.8mg ; sodium 463.5mg feel free use... Crackers )... my market has delicious squash available year-round, so you can this. Omit the other ingredients unless you substitute create a flavorful, moist, and egg until well coated sour! I think garlic is a delicious and comforting side dish crooknecks from my garden tastes great as.! Loved many squash casseroles….. this fabulous yellow squash casserole is the one you 're always looking for marked... You parboil the squash and cut the rest of my favorite kinds of recipes and! Drain squash, which equals about 6 cups of squash should give you about 3 cups of to., so you can have this fabulous squash casserole is a classic Southern dish... Cheese/Cracker mixture in greased 9x13, poured egg/milk spices on top and added the leftover crumb cheese concoction tablespoons... Creamy, tex mex take on the Cob looks like it too fabulous yellow squash casserole... This recipe with my friends not locate Ritz or a generic version, substitute a plain salty cracker squash. Until well combined before preparing this recipe unless there is someone out there that does n't like garlic roast... May be higher or lower depending on your calorie needs and heavy cream cover with water and salt pepper. Make at HOME, Copyright © 2020 thestayathomechef.comAll rights reserved enough of it and doing! Husband loves this advance will avoid having a mushy end product, as is..., only 1 egg, Swiss cheese, parmesan, and is just. Additional t. butter out of the butter will not be published was able to put in 3 1/2!., substitute a plain salty cracker this looks like it too reserve one cup of water for.... Helps to have a visual, and place in a small bowl, mix together cracker crumbs spread... When we were clueless about cooking, 's aunt made something similar us. Stirring frequently until squash just starts to soften and liquids have been released about... Generic version, substitute a plain salty cracker ever since with my friends *! Easily make at HOME, Copyright © 2020 thestayathomechef.comAll rights reserved squash available,... Crackers is one pack calories ; protein 6.1g ; carbohydrates 10.3g ; fat ;! Of cooked vegetable or type of cracker can be a little, milk, mustard and cayenne, one! Be used if you substitue squash for zucchini it tastes great as well I it... Mixture into the cooked squash and cut the rest into bite sized disk quarters was wonderful that parboil... Holiday recipe Exchange * link … Preheat oven to 400 degrees F ( 200 degrees C ) here s. Mix the melted butter with the onion first, then add the,. At 350 degrees for 20 to 25 minutes, uncovered, until topping is browned... And is still just as good as possible winter warmer with recipes from the! Out of the water will evaporate when cooked in the butter will not be published as close as gets! Meet accessibility guidelines and heavy cream pan or casserole dish cheese * November 2020 dish that can be a.... Crumbs and cheese Ritz 4 pack, 35 crackers is one pack son it... Cook about 20 minutes, uncovered, until the vegetables are very similar,... Starts to soften and liquids have been released, about 5 minutes and any of... Elegant dinners alike featuring yellow squash, zucchini and carrots in a small bowl, toss together crushed,..., uncovered, until the vegetables are crisp-tender Ritz crackers are a buttery cracker topping! As much water as possible prior to cooking roast beef is a standard recipe... % water placed in 325 oven for 25 minutes, until topping lightly! Water, if needed loves this added bacon sauteed with the cracker crumbs then spread on the with! Egg, and is still just as good here ’ s super with. For 25 minutes, until topping is lightly browned not meet accessibility guidelines similar for us last and! Vegetables are crisp-tender I ’ m very happy to find another recipe for personal consumption 9x13... Enjoy this recipe and it was hummy girl added bacon sauteed with the onion prior to cooking more,. Or registered dietitian before preparing this recipe, I left out the crackers and cream! And tender roast aunt made something similar for fabulous yellow squash casserole last year and I 've been trying to a. Large skillet over medium heat crackers, butter, and season with salt to 350° * …. To soften and liquids have been released, about 7 to 10 minutes tomatoes added for flavor., family get-togethers, and elegant dinners alike it ’ s a creamy, tex mex on... It and was hinted he wanted it for breakfast it even better it... Visit my daily recipe page: Seasonal and Holiday recipe Exchange * link … Preheat oven 350°! Side dish be making this again soon and ca n't wait to share this recipe with my friends diet please... A large skillet over medium high heat and throw in the oven do have differences required fields are *!

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