Thanks for thinking about no-bake recipes as summer is coming! I can’t quite make it out.” Eventually, she figured out that it was avocado (because I was keeping mum lest I scare away people…), but she said she loved the “zippy” flavor of the avocado combined with the rich chocolate. I made it at Christmas and everyone RAVED and could not believe it was vegan. Tonight I doubled the crust recipe, put it into a rectangular pan, in the freezer for an hour, and then cut into bars. Maple syrup is the best… especially if it’s Canadian. I think I might be glowing now from eating this creation. I have found many recipes in other websites but your website is my favorite one to look for recipes. If you taste the mousse before adding the melted chocolate, it tastes awesome! Pure plagiarism! Incredible. Yup. To make the crust, process the hazelnuts until coarsely ground in a food processor. Oh my JESUS. :) Goodluck! check it out :) Goodluck! … Angela! You can taste the banana in the torte, but I actually like it! So excited for your final post! Now add this melted chocolate into the food processor and process until smooth. In a medium bowl, whisk the wet crust ingredients (oil, maple syrup, milk). This looks wonderful! This is one of the tastiest desserts I have ever made, and hubby and his grandmother (who were my guinea pigs) were given the torte and not told the ingredients until afterwards, it was a huge hit. I’m so sorry to hear that you and your family did not enjoy the torte. That looks amazing. You really can’t taste the maple at all…there is SO much chocolate that the maple is covered up. I agree Angela. This looks like the perfect summer treat! Haha, I totally know what you mean about not being able to hide the fact that you’ve already eaten it. I have tried many vanilla cake recipes and still haven’t been able to find one that is a crowd favorite. yum! I’ve served this to many skeptics and no one can believe the ingredient list! I’m also always on a diet and I’ve been experimenting leaving out the chocolate chips to cut calories a little bit, and this dessert tastes just fine even without those:D. Great tips, I’ll have to try the coffee….yum! I’m new to your page and I love it! This beautiful thing tastes soooooooooooooo good. Love this girl. Can you tell me about the arrowroot powder? I’ve been wanting to make this recipe FOREVER. The entire family tried it and no one liked it. Would whole wheat pastry flour work?, Hi Jenna, Especially the filling, unbelieveable. My husband insisted that he tasted bananas, but I’m thinking it was the avocados. Is it both gluten free and dairy free? I hope I can find arrowroot powder… :). I love the filling! So I’m very excited to see their faces tonight after telling them the secret ingredient in the cake. Way to go!!!! I do appreciate your feedback and hope you will give other recipes a shot. Thank you for the quick reply. Angela’s new cookbook, The Oh She Glows Cookbook, is probably the most anticipated vegan cookbook of this year, for good reason.The book features over 100 recipes, all vegan, many … Wow I had no idea…I will have to try this! I might have to make this tomorrow for a cookout I’m going to – I think the omnis will enjoy it, too. I am drooling. cant wait to make it. I just made this for my 11 year old brother who has been battling cystic fibrosis and lymphoma. Non-vegans could use cow’s milk (rather than almond, etc.) :P Sometimes I just dish the dessert out on the counter-top away from the guests, then bring the plates to the table. WOW, this looks incredibly delicious! This is the perfect site for everyone who wants to find out about this topic. Well we are just gong to have to fly you to Canada to get warm! thanks so much for the raw version yum! I hope I am going to make it next week. I would like to use melted dark chocolate instead of the chocolate chips. This looks amazing. That looks heavenly. This tart, however, benefits from the freezing part. It happened entirely by accident because I was roasting a pan of rhubarb at the same time and adding orange zest to that, and somehow some of it got on my spoon I was tasting the chocolate topping with. Or two. I made this already 3 times in the past for my grandparents, an avocado hater and my coworkers. list and will be checking back in the near future. All of the recipes I have tried from here have been both delicious and healthy. I would keep it in the freezer until serving, but it might sit out on the table for half an hour or more? I have been checking all morning and it is finally posted!!! Congrats on making it to the final round btw – thats SO exciting! Hugs. I think leaving out the chocolate would reduce the carbs/sugar/fat though. My friend made it for her birthday last summer and just sent me the link to make it for mine. I might have to make it for my coworkers and see if they notice it’s vegan. And the individual ones in a muffin tin is an awesome idea :D, Oh wow … this is something else! Ugh. This is chilling in my freezer as we speak. Just wondering since that’s what we have. Thank you very much for this another delicious recipe. The crust batter will be very thick! eric i think you should make your wonderful wife this sometime :-D. I might have to try making that this weekend! In a food processor, pulse the pecans until crumbly. Thanks for letting me know :). I made this for a dinner party that required a gluten free and vegan dessert last night, and it was a huge hit! Avocado and cocoa are a match made in heaven <3, This is ridiculous. Good luck with the final PFB challenge I really hope you win! Oh my word! :). Man, pressure! Not having to turn the oven on is a major plus! That looks amazing. OMG. Remove from freezer and allow to sit on the counter for about 10-15 minutes before serving chilled. good luck :). So happy you are enjoying the blog :). Only 1h50m until I can pull er out and sample it! And much deserved. Can’t wait to try :). Keep up the good work! I have a question, I was wondering if instead of chocolate chips, you’ve ever tried raw cacao nibs in any of your chocolatey recipes. You advanced to the last round!!! No-Bake Chilled Double Chocolate Torte from Oh She Glows Avocado's smooth texture makes it the perfect ingredient for this thick cake filling, which only takes a … this looks absolutely fantastic. Process until smooth! Gather the wet ingredients (almond milk, maple syrup, oil) in a small bowl and whisk. In a food processor, pulse the... 2. Crust: Oil a 7-10 inch springform pan and line it with a circle of parchment paper. I need to hop on the avocado mousse bandwagon asap! Hmmm I’m not sure! Love it!!! :). After looking into a number of the blog articles on your web I made it for my veg potluck and it was devoured. Oh my. If I remember it was just 1 tbsp right? Oh my, those pictures look heavenly!! Store in a cupboard for up to 2 months. That looks amazing! ), That actually sounds really good, then I’ll use agave for the mousse and dates for the crust. Sorry to ramble but you can see how much i love my avo/choc creations! The avocado flavor was present in my final torte, leaving it with a strange smell and flavor. This is a woman who can buy something because she fancies it then leave it sitting in the cupboard for months: she is not at all greedy and she has the best in-built self-limiting eating style I’ve ever seen (I wish I’d inherited it :( …), but she ate about half of it herself! Recipes like this speak to my need for hearty and rich comfort desserts so badly…how much do I want to just bake and eat all winter long; hibernation! I am so excited to try to make this! This is the most AMAZING dessert ever! Wow. But it makes me eyes pretty happy:). I just made this tonight and was leery about how the flavor would turn out being healthy :) But Yes! I think I jinxed myself yesterday talking about the cold because today we are under an extreme cold weather alert. second. If possible, I would love to see a vanilla version of this cake. My. The result is an incredibly delicious, rich chocolate torte! I made another one of your chocolate puddings and it was absolutely delicious! Thanks! Please let me know if you decide to post a recipe for the vanilla version of this cake. I searched this website and couldn’t find any. Sorry of course I mean Angela! This is the recipe I was talking about…sorry for the confusion! Jul 19, 2013 - Vegan Recipes | Oh She Glows, Angela Liddon guest post | CONGRATULATIONS!! After trying The Coup’s chocolate torte, I was determined to create my own version free of tofu. Wow. (cruelty-free), Perfect Little Pumpkin Cookies with Spiced Buttercream. Simple and delicious treat for my family! Perhaps instant espresso powder? The Coup certainly knows their stuff! 1 tbsp coconut oil Thats great! Combine all the spices in a small jar. This is definitely being made this summer. Would like a less processed option. I need to prepare a dessert for two food allergies at the same time, and I’m hoping this is it! Hi Angela great recipe i was just wondering if it can be frozen or would that just be really weird !? I recently received an email from the lovely Angela Liddon of Oh She Glows genius, asking me if I’d like to take a look at her just-released cookbook. I’m with you on the PMS issue – Kevin will buy me a bar of dark chocolate once a month around the same time when he notices I’m getting moody. 3. Would you be able to send it to me please?? The hazelnut crust gave it this perfect nutty flavor that I complemented with both orange and chocolate. Andrea referred me to your great website ;). I do I’ve always secretly called this the PMS torte because Eric likes to mention it whenever I start feeling moody and hormonal. The filling is packed with flavor and texture from soaked cashews, agave, cocoa powder and chocolate. Lush and rich and completely vegan and GF, this Chilled Chocolate Espresso Torte with Toasted Hazelnut Crust is from Angela Liddon and her book, The Oh She Glows Cookbook. They think it’s some super egg/dairy heavy mousse. Now we have a large bag of arrowroot powder. Hi there! My sister told her mother in law the other day “My sister makes amazing desserts out of SPINACH and CASHEWS! Angela. As soon as the ice box cake in my freezer is gone I’ll try this recipe out – if I make it now I’ll just be making way too many trips to the kitchen :O, Thank you Amy! In fact, a bunch of us were just talking not 5 minutes ago about the incessant air conditioning and the problems associated with that! Can you tell me how many gramms 1 cup and 2 tbsp of chocolate chips are? I am not vegan but I have enjoyed a lot of raw vegan desserts. :D, Wow, looks amazing and I love that it has avocados in it! Thanks Deanne. I made your Pumpkin Pie Brownie for Thanksgiving and she LOVED it. I’ve been loving no-bake sweets lately–your date bars in particular! This looks delicious…I can’t wait to make it and that’s odd coming from me since I really dislike avocados…but this just looks too good to pass up! I can relate to your frequent grocery trips…heh. No oven required. Avocado in a chocolatey dessert sounds divine! I have to try making this soon. Unless I’m missing something, I see no nut-free alternative noted in your recipe…, THANK YOU SO MUCH FOR THIS RECIPE! Laura :). wow. I have made it many times and my friends and family love it. The 14 yr old, on the other hand, is not!!! It totally depends on the recipes. Chris. Luv, luv, luv. I started with putting the nuts through a Chopper and I did not need a blender to mix the crust, I just used a mixing spoon. Oh I just love all of your recipes! Now if I could just get him to make it for me, then I’d be set! Do you think I can use raw cacao powder instead of cocoa powder? This seems like the perfect way to go ;). Gosh. Nobody guessed that it was vegan and made with healthy ingredients, and they were all used to desserts full of dairy. I’m surprised by your reaction to it because the feedback I’ve had has been so positive, but of course not everyone’s taste buds are the same. Thanks! Take a knife and carefully circle it around the base. Thank you for sharing. This looks sinful! :), I’m glad you enjoyed it Beth! For the few people who seem to be able to taste a very slight bit of avocado after freezing, I wanted to mention that adding a tiny bit of dark molasses and a tiny bit of coffee can cover that up marvelously ;), Well that looks like the most delicious thing ever. I saw Jenna’s post mention this too. Try the Chilled Chocolate-Espresso Torte (above picture), Almond-Pecan Parmesan served atop Fall Harvest Butternut Squash (last picture), Roasted Beet Salad (complete with hazelnuts, thyme, and a sweet balsamic reduction sauce, first picture) from her book. But I do agree, not everyone will like every recipe. Sorry about the cold weather, though! Your descriptions, your photos, recipes (I love how you have the print option now), stories, everything. the ones that are available is exorbitant. You might also try cream of tartar… I just used it in this recipe and the mousse came out very light and fluffy. THANKYOU. Once firm, take a knife and circle it around the edges once again, going very slowly. Jessica — September 21, 2016 @ 6:24 pm Reply. So decadent. Reader’s choice!! This Chilled Double Chocolate Torte is one of the most popular recipes on my blog and for a good reason! It’s magnificent and rich in flavor. Or in a square pan and cut into bite-sized squares. this looks so good and doesn’t require any crazy cooking techniques or tools. Wow, this looks so good! Now add in the rest of the crust ingredients and pulse until just mixed. If you’d prefer something a little milder, maybe try dark chocolate (I’d recommend over 70%) next time and see if that helps. Would the milk chocolate be the source of that sweetness overkill? Yum! 2 tbsp ground flax Jun 10, 2011 - I’m often asked what my favourite vegan dessert is, the dessert that is a dazzler, crowd pleaser, and would fool even the toughest vegan dessert skeptic. It was the perfect solution for my chocolate cravings! When chilled you cannot taste the avocado at all. I substituted the maple syrup with honey (that is all I had on hand) and it turned out fantastic! I’m so glad the reviews have been so positive. Thank you for the great recipes and I hope to see more of them! Angela, do you know this product? I want this. I am just recently looking into changing the food in my life! I understand it’s frustrating when recipe don’t turn out as you’d hope. Made this today… Yay! Hey Sheila, The flavour will change, but I can’t see a reason why it wouldn’t work. Pulse the pecans in a food processor until crumbly. This looks amazing! Your name is about to be legenday in my family this Christmas. Love no baked desserts, and more chocolate the better. I’ve tried googling it but to not avail so guessing I’m the only one rather flummoxed by this! :). This torte was one of the best desserts I’ve tasted in a long time—everyone LOVED it and it didn’t even last two days in my freezer. holy crap. This sounds delicious and sooo creamy. Yay!! Looks incredible. I hate it when I let them get overripe and then they taste awful! It’s a raw vegan dessert that will put some meat on your bones and omnis and vegans and KIDS all love it. do you think cornstarch or flour would work instead of the arrowroot powder? I think it is going to be a Wow. Tofu and desserts DO NOT go together. No shame ;). Its a life saver for people with health issues related to gluten and you seem to have a lot of gluten free recipes that would be perfect for that site. It will taste like HEAVEN!!! This looks beyond incredible. Hazelnuts, oats and coconut oil form the basis for this vegan and GF crust. It’s easier to substitute powdered sugar because there’s some alternatives such as Stevia and Xylitol. I made the original for Mother’s Day, and she could not stop eating it! :). But, you’d never know it…. I may have to add some! Its so great to be able to eat it feeling guilt free. Everyone loved it at my dinner party- vegans & non vegans alike! Reading your blog is not good for my waistline. AHHH you are my heroooo. I just have to convince my boyfriend (who hates avocado) that he really does want to try some… and if not…all the more for me ;). If you guessed this torte contains avocado, you are correct! First of all- I LOVE THIS RECIPE! but of course i wouldn’t turn down the rest! He was eating and asking what ingredient I used to make it so creamy, then when I told him it was avocado he was happy and said “there was no way this could be bad then”! I have to comment on this one! Love, love, love! So, you would probably be best just omitting the thickener unless you are going to cook the pudding! Can’t wait to try it out! For the 9-Spice Mix: 1. My husband hates avacado so I waited to tell him until he finished his THIRD piece. No flops, no trial #2, 3, or 4. I met Angela Liddon via her amazing blog Oh She Glows earlier this year. Add wet to dry and stir well. (Even though I love PB!) Works every time. Chocolate avocado mousse from my Chilled Double Chocolate Torte. 1. All my family loved it. so delicious!! No one else could tell (or they kept saying they tasted banana). I thin it out a bit w/ extra agave and frost kids’ bday cakes with it too. I used cornstarch and whole wheat flour in the crust and it seemed to work fine in case anyone was wondering :-), I just wanted to send in some feedback. So I guess you ARE a professional!! :(. The Itty Bitty Carrot Cake Cookies I tried a week ago are beloved here at home. I would say if you freeze the torte overnight, to chill it at room temperature for 1 hour before serving for optimal consistency. Spread out as evenly as possible and bake for 25 minutes at 375F. I think you are going to make it all the way to the end!! Someone suggested coffee to mask tha avocado flavor, but I’m not sure it could handle a lot of liquid. :) ONE THING: What could we do to replace the chocolate chips? You’re like the Vegan version of Julie & Julia (the movie) ;0) I am not a Vegan however I try to have a clean diet with a healthy life style. I’ve made so many recipes from your blog. Chocolate avocado mousse from my Chilled Double Chocolate Torte. :) delish! . I had everyone at the table trying to guess what was inside and nobody knew :). I strongly suggest thinking twice before posting something and saying it’s good b/c it could be the recipe that converts someone back :(, Thank you for your feedback. ), and I decided to start a blog about my experience here–but I definitely plan on continuing upon returning home. I made this for today…and its weird….but it really roze up…compared to your pictures. :-), Previous post: What My Sis Ordered at The Coup, © 2008 - 2020 Glo Bakery Corporation. I made this on Sunday night but we didn’t try it until last night. :). And let’s be real, I really don’t want an oven getting in the way of my chocolate fix. 1 cup packed pitted Medjool dates :(, Ange, I have to comment on this recipe because I made it on Sunday and it is to die for – but I made one addition, which was a bit of grated orange zest. Let's get social! thanks :). This looks amazing! It is used as a thickener, much like cornstarch, but it has a milder flavour and is better in things like puddings than cornstarch is. Made this a few weeks ago for dinner guests – hands down the BEST no bake vegan chocolate dessert I have ever made! If you like the combination of chocolate and orange, then I recommend adding some next time and see how you like it! I want to stuff my face in it. This one is definitely one of my favorites! :), I will have a sweet Friday, you do the same. Thanks for alerting me to this, I’ll definitely look into it! Love. NOW!!! 2 tbsp unsweetened cocoa powder . I made this last night for Valentine’s Day dessert with my husband! Do not fear. I would love to make this – I just have to resist the urge to make every avocado that enters my kitchen into guacamole! :) I just might have to link to this recipe too. This looks AMAZING! Oh my. I just made this the other day and ooooooh lordy! The avocados in it made it absolutely disgusting. Congrats on the finals-I hope you win PFB 2010 :-). I have been reading and recommending your site for the past year and not only have you changed my life, you have changed the lives of many others that I know. :), The filling has a pudding-like texture that is creamy, incredibly smooth, and chocolaty. and my mother in law is gluten and lactose intolerant and its really hard to find gluten free, dairy free desserts that actually taste delicious. xx, Just made this on Sunday and OH MY GOODNESS (!!!!!!!) Process until smooth. I am simply amazed! OMG! I keep it in the freezer, and when I’m craving a piece I slice it up and eat it right away, it’s kind of like an ice cream pie. I actually had something work on the first time too – I made a vegan soy-free yogurt-y parfait – I was totally channeling all your wonderful parfait inspiration when I was working on it. Thank you. This was so delicious. I’ve often wondered if I could leave out the chips all together for a lighter pie…I wonder if it would freeze up the same? Directions: 1. I’m thinking that a cherry flavored version might also turn out good but the problem with cherries is that they aren’t available all-year-round, unless you want to buy canned. ..Oh i’m definitely trying this, agave is on the grocery list for today! No bake crust is the best idea ever. And laughing at the post as I sit here in my office with the space heater on because the A/C is cranked too high! This seems like it would be low carb, do you happen to know how many carbs are in it?? Berries would be amazing! You have truly ‘owned’ this contest. Instructions. You’re so ruining my Friday. I love this version, especially because it’s gluten-free and it would be great to take to a party. I’m very discouraged. I made a similar crust to use as the base of a “brownie sundae” recently, and it was awesome. Hi Angela! I made it yesterday to take to my mom’s for Thanksgiving. thanks! Can you easily sub cornstarch for the arrowroot? Thank you Angela for your incredible site and all the great vegan recipes. HAH! Now freeze the torte for 1.5-2 hours until firm. No matter what you make, it always looks incredible!!!! Thank you thank you!! And it looks pretty simple to put together too. :). Question though that I haven’t seen above – is there any way to leave out the peanut butter?, My gosh this looks so so amaaaaaazing Angela, so thick and delicious! Do you think you could use cornstarch intend of arrowroot powder? I’ve been drooling over this torte for a while now and this is SO perfect to make as a sweet treat in this summer heat. …and with the exception of arrow root, I have all of these ingredients! I can’t help it….I must curse. Thanks for opening my eyes and introduce me through your wonderful pictures and recipes to the vegan world! I recently went vegan and have enjoyed trolling your site. Everyone who ate it absolutely loved it. I will definitely try it out soon :). will keep at it! I’m really enjoying your site so far, Thank you Stacy! I think I was just frustrated b/c I have felt nauseas since then just thinking about the dessert. Looks like a gorgeous torte. You can make them in less than 15 minutes b. they’re so much healthier than traditional desserts and c. you can change the ingredients and make variations all the time. Hello! Yum! I made the chilled double chocolate torte for my entire family for Easter this weekend and it was so embarrassing. for ages and yours is the greatest I have came upon so far. Any idea? This is simply the best. :). Actually I think that is the only time it has ever happened! Hi Angela, thanks for the yummy recipe. Thanks so much for the recipe, Making this awesome dessert recipe for like the eighth time today, I have restrain myself from licking the mousse batter off the blender blades and cup, it’s obscene hahaha [no self-control whatsoever] It’s funny, your blog was the first one I started to follow, since then I’ve started following some others too, but yours is the ABSOLUTE best! Spread into a greased 10 inch springform cake pan. I can only imagine over chocolate cake…, Good luck on making it to round 10!!! It is brilliant. Couldn’t taste any of the “mystery” ingredients nor the telltale aftertaste of avocado oil. Not only is this torte free of tofu, but it contains a certain green ingredient that is packed with healthy fats and vitamins. Everyone loved it. It’s very sad. I have one question about this recipe (Chilled Double Chocolate Torte) – where does the name “torte” come from? Great job on getting it right the first time out :). ROCKED. This sounds delicious! Well, I made it today and it is just delicious. It’s so healthy too! I’m also super excited that the no-bake crust is gluten-free. Oh my, I think I need to make this asap. You can probably sub cornstarch. :). I haven’t had any luck. Scoop mixture onto prepared pan and press down firmly and evenly with slightly wet fingers or a spatula. You enjoyed it Beth of sand in lieu of the pecan crust adds an irresistible nutty and slightly salty which! Decided on that one since this website said it was not difficult hide. This worked out lovely to win!!! ) or bulk food stores and some! 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