Then, wrap your Christmas cake in the marinated cheesecloth. However, Juliet stresses: ‘Bear in mind if the pudding is alcohol-free, of course it will last a good while with the sugar content, but it will not last as long without alcohol to preserve it.’ If you want to light the pudding on Christmas Day you will also need to use a high alcohol content spirit such as brandy, whisky or rum. The first thing you notice with the Christmas cake from Morrisons is the strong hit of alcohol, which can be a good or a bad thing depending on personal preferences. Copyright © 2020 Nigella Lawson. Melt the butter in a large saucepan. Add the sugar and about 300ml or so of the alcohol. Let the marzipan dry for 24 hours before adding the rolled fondant as otherwise the oils from the marzipan can discolour the icing. . Asked by Parousia. Brushing with alcohol would give the fruit cake a subtle alcohol flavor and a moist texture. Grease and line a deep 8 or 10 inch cake tin. Admittedly it got a bit dry after about 8 weeks though. Keep the cake in an airtight tin and store it in a cool dark place. Asked by ruth1. Wow! A cake made without alcohol will not keep as well as one that is made and then fed with alcohol, so we would suggest that you do not make the cake more than one month in advance of eating. Answered on 10th December 2011. Thank you {% member.data['first-name'] %}.Your comment has been submitted. I’d recommend feeding it with more amaretto or brandy every few weeks to increase the flavour as it matures. Brush the marzipan with a little boiled water before adding the icing as it will help the icing to stick to the marzipan. Will the Christmas Cake still keep for a couple of months if I don’t soak the fruits in alcohol? Alcohol acts as a preservative so the cake can be stored for many months. Asked on 12 Oct 2017 by M-Anne. Secure it all with an elastic band, then keep it in an airtight container till needed. Fruitcake – Alcohol Free, a kid-friendly cake that you can have the same day you bake it. I want to make a Christmas cake this year, but what can I use instead of alchohol, could I use some sort of fruit juice? Brush the cake with some thinned apricot jam before applying the marzipan. Here comes a detailed post on how to soak dry fruits for Christmas fruit cake (plum cake) either in alcohol or juice and how long to soak and how to store the prepared fruit mix. About 4 weeks I made 3 christmas fruit cakes but missed the alcohol out of the recipe on purpose. In some recipes prunes can be substituted with other dried fruits such as raisins and sultanas, but it depends on the quantities and other ingredients in the cake. Grease a … Here the post speaks in detail about both alcohol rich and non- alcoholic (juice based) fruit soaking methods and its shelf life and more. As alcohol helps stop the cake from going mouldy over time, if you’re teetotal, bake and store a couple of days before you plan on tucking in as it won’t keep for as long. Hello, In the Classic Christmas Cake, would use fruit juice to soak the fruits. A cake made without alcohol will not keep as well as one that is made and then fed with alcohol, so we would suggest that you do not make the cake more than one month in advance of eating. To store a Christmas cake, start by marinating a cheesecloth in some brandy, rum, wine, or fruit juice. Can I feed my Christmas cake with fresh orange juice instead of alcohol? To ensure you have a nice moist fruitcake Take a muslin/cheesecloth soaked in rum, brandy or fruit juice Wrap the … For those who like a well-brandied cake, a little 'feeding' of the cake at odd intervals (say, weekly) before Christmas will add an extra dimension to it. Set the cake on a plate to cool and serve. The lighter fruit cakes can be stored wrapped in plastic and then placed in an air tight container in the fridge for 2 weeks, or frozen for one year. Thank you {% member.data['first-name'] %}.Your comment has been submitted. If using alcohol, you can soak it at room temperature … Follow our simple step by step guide to learn how. If it contains these ingredients can I just replace them with more raisins, sultanas and cherries? If using ground almonds then use only 2 cups of flour. Mary Berry’s well baked fruit cake can be stored in the fridge, wrapped thoroughly in foil or a plastic bag to stop the cake from drying out, for up to 6 months after opening but we’d recommend eating sooner for the best taste. Mary’s Christmas cake tips. The outer surface will dry a little but it should remain soft underneath. I also don’t like ingredients such as candied peel, prunes or dates in my cakes. Nigella's Traditional Christmas Cake recipe (from Nigella Christmas) warms the dried fruits in alcohol then leaves them to soak overnight. It’s best to follow a traditional fruit recipe, rather than just subtracting the alcoholic elements as it should give you the correct storing advice. This process is to keep your cake lovely and moist and to intensify the flavours once you finally cut a slice and dig in. If you need to make it further ahead then it is best to freeze the cake until needed, wrapped tightly in a double layer of clingfilm (plastic wrap) and a layer of foil. You can also add 1/4 cup of almond flour or almond meal in this recipe. If using non-alcoholic, I recommend soaking for at least a day but you may do so for a few days up to a week. Lincolnshire plum loaf, a sort of Christmas cake. Built by Embark. It is possible to use orange juice instead of alcohol for feeding Christmas cakes but we would suggest as a precaution that this is only done a couple of months in advance of the cake being eaten. Drain the alcohol from the fruit, saving the alcohol for the cake mix and for feeding the cake. Remove from the heat, cover the cake, and let sit for five minutes. A rich fruit cake can be stored for up to six months refrigerated, and up to three years in the freezer. The U.S. Department for Agriculture advises fruit cakes can last up to three months in the fridge and up to a year in the freezer. Glace fruits such as cherries and candied peel do not need to be soaked and so can be omitted from the soaking stage and just added when the cake batter is mixed. Finally, store your cake in a cool, dry place. Christmas is on it@s way and you have baked your Christmas Cake in preparation, but all the recipes talk about feeding your Christmas Cake. This soaking is needed to help the dried fruits to rehydrate and become plump and soft, otherwise the cake will be a little dry. Our answer. To make this vegan Christmas cake alcohol free, soak the fruit in the same quantity of orange juice. More Vegan Christmas Recipes: Easy ginger sheet cake… If you are using rolled fondant icing (also known as sugarpaste or ready to roll icing) then it should remain soft for 3 to 4 weeks once it is on the cake. Tastes just like the authentic fruitcake (maybe even better!). Refrigerate it after 24 hours. Place the dried fruit, orange zest, walnuts, ginger, cinnamon and mixed spice in a bowl and add a … If you soak your fruit in orange or apple juice before you start, it should stay moist. Lindsey, Food Editor replied . Mary Berry’s classic Christmas cake recipe also shows you how to decorate this traditional cake in a simple, yet impressive way. Next, wrap some aluminum foil around your cheesecloth-wrapped cake and place it into an airtight container. If you need to make it further ahead then it is best to freeze the cake until needed, wrapped tightly in a double layer of clingfilm (plastic wrap) and a layer of foil. Built by Embark. I prefer them without the brandy flavour. Photograph: Felicity Cloake. Please could you also advise me when can I ice my cake (using fondant icicng) as I'm not sure if the icing will go hard if I ice it now? Bear in mind that if you aren’t feeding it with alcohol then the cake won’t keep for as long, so bake it the same week that you want to serve it. This is a simple pudding that requires no time to mature, so it can be made as little as a week before it's required or even made on the day and served fresh. Answered on 22nd October 2017. How can I tell when my gluten-free Christmas cake is done? You should roll the icing to around 5mm thick (just under 1/4 inch) as if it is too thin it will also dry out more quickly.For a smooth finish you should put a layer of marzipan on the cake first. Fruitcakes without any alcohol should be consumed within a few days of baking or tightly wrapped and frozen for up to six months. Thank you! Copyright © 2020 Nigella Lawson. The marzipan does a good job of not being too overwhelming, with the icing offering a soft, pillowy texture. How long does an ordinary fruit cake without alcohol last? I used to make a good fruitcake last most of term time when I went away to school. For Nigella's Chocolate Fruit Cake we do not recommend substituting the prunes for other dried fruits. It is possible to use orange juice instead of alcohol for feeding Christmas cakes but we would suggest as a precaution that this is only done a couple of months in advance of the cake being eaten. Thanks for your answer. Place dried fruit and juice/brandy in a large microwavable container. Thaw the cake overnight at room temperature. … In general – you can store Fruitcake at room temperature for one month, refrigerator for six months, or store in the freezer for up to a year!!! Mary advises that for best results you make your Christmas cake at least 3 weeks ahead of the big day. I put a bit of fresh orange and lemon juice in to make the mix a bit less thick. I like to wrap the cake in a double layer of greaseproof paper and then in double foil. If stored correctly (double lined in baking paper and foil in an airtight container), this cake will last up to 3 months. Microwave 1 1/2 minutes on … This cake is moist and stays moist for … Up Your Fruitcake Game With These Recipes and Baking Tips Mix all the ingredients together thoroughly, adding enough milk to give a soft dropping consistency. How long will it keep? It will help keep your cake moist (especially if you are storing it for a while) as well as give it extra flavour – and, if you’re a little heavy-handed, it will also develop that characteristic boozy kick. Keep in a cake tin with a tight-fitting lid, or wrapped in a large sheet of foil, in a cool, dark place for up to 6 months. However, when Christmas cake fruit soaking, be careful not to go overboard when you feed them, as this can cause them to become soggy, or too moist at best. Preheat the oven to 160 C / 140 C Fan / Gas 2-3. If stored properly (see above), an un-iced fruit Christmas cake should keep well for 4-5 months at room temperature. Pour the mixture to the prepared baking dish and bake for 2 to 2 ¼ hours or until the cake is firm to … With this method, brush the kitchen towel and cling wrap every time you feed the cake, with more alcohol. Alcohol obvioulsy keeps well whereas orange juice will deteriorate over time and the cake should be tightly wrapped in a double layer of greaseproof paper or baking parchment (parchment paper) and a double layer of foil and kept in a cool place. Unwrap and feed with a tablespoon of alcohol once a week, then wrap again and store in the same way. If you do not want to use alcohol then fresh orange juice is an alternative, though you should leave the fruits in orange juice to soak overnight in the fridge once they have cooled. If you intend to keep your fruitcake for a long time (like more than three months), freeze it … baking powder, flour, sugar, cake mix, salt, eggs, Orange, egg yolks and 2 more Paleo Fruitcake A Girl Worth Saving maple syrup, dried cherries, pecans, lemon, arrowroot, baking powder and 5 … Once baked and cooled I wrapped each cake up in tin foil and put in a cool cupboard. 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