It will be thicker than traditional boxed cake mix combined with the standard oil, water, and eggs. Soo moist. If you mean an 8" round cake pan then yes that would be fine. Thank you for the recipe and I will continue to use this for any future cupcakes or cakes I need to bake. Thank you! So glad this one worked for you! I love sharing recipes and I am very passionate about families sitting together at the table for dinner. I've been baking for fifty-plus years and have never had such a failure. They are all 15..25 oz. Oh, check all ingredients to make sure they are not expired. 1 cup double cream. Cake mixes usually require some combination of water, eggs and vegetable oil. I made these with strawberry cake mix and cheesecake pudding mix then iced them with cream cheese frosting. Cin. Which I actually did this the first time. Cake Recipes by the Cake Mix Doctor are based on using Anne's cake mixes for natural baking shortcuts. Any milk should work fine, including buttermilk. Post was not sent - check your email addresses! I did NOT over fill. Better box red velvet cake: Use a red velvet cake mix and follow the recipe below but replace whole milk with buttermilk. Leave a Reply Cancel reply. I had to make two cakes yesterday for Christmas for my husband’s family dinner. Any more than that and they spill out the sides. I use butter in equal amounts. It should not be so thick that it is really hard to spread into the pan. The Cake Mix Doctor has a recipe using a white cake mix. The most important thing is to make sure you get the same "color" of pudding mix and cake mix. I frosted the middle with lemon curd and frosted the rest of the cake in vanilla frosting. Set pans aside. I know that it's very disappointing when something does not cook as it should. Then what else is important? One box red velvet cake mix (do not follow ingredients on back of the box)1/2 cup vegetable or canola oil2 large eggs1 teaspoon vanilla extractFOR THE FROSTING FILLING:4 ounces cream cheese (at room temperature)4 Tablespoons butter (softened)1 teaspoon vanilla extract3 cups confectioners' sugar Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper; set … Doctored up a traditional favorite birthday cake for a family party and it was awesome!!! If you want to double it for a crowd I would use a cookie sheet (13"x18") pan with sides on it. Others have said a bundt pan works well too. Either one works fine. This recipe is perfect for those days when … Preheat to 350 degrees. And my kids loved it too. How many cooks/bakers do you who know will NOT share their recipes? Have you tried it in a bundt pan? Hi! Even if it's takeout or a homecooked meal, eat together! As your directions state to use 1 cup of oil is that too muc? Mix until just combined. for my husband and I and both so far love it. I have retested this recipe so many times and never have a problem, so I am at a loss. I stuck a toothpick in and it came out clean. Thanks for the recipe. I have doubled the recipe for an 11 ×15 pan it was delicious. Thank you so much for sharing!!! Hands down the best cake I've ever had home made. Hope that helps. Sorry it did not turn out and thanks for leaving your review. 1/2 cup icing sugar. I guess everyone’s ovens and local weather may affect things- for reference, I’m in Memphis, Tennessee and we love your recipe! Once all ingredients are mixed, thoroughly mix on medium for about 2 minutes. It was amazing! We're new to this GF baking - three grandbabies GF intolerant. I’m baking four different sizes ... two cakes of each size and then cutting them in half. This will make a perfect 9 inch round cake! Great idea! Hi!!! Also, mix the ingredient one by one, mixing for about a minute each until well mixed. The batter will be thick so make sure you tap your pan down on a counter to even it out and have no bubbles in the batter during baking. You can use any size you like, depending on what type of cake you want to make. I always use the Duncan Hines boxed cakes because they don’t have pudding in the mix and are great. To assemble the cake, transfer one cake layer, right side up, to a serving platter. I have only ever had success with a layer cake for this recipe. and let you know how it goes LOL. Well, I made my cake mixes exactly as directed with 3 eggs, 1/3 cup oil, and however much water, then proceeded to add everything in this recipe as well (for anyone who lost count, that's 7 eggs per box of mix!). If I'm making a 9x13 cake then I usually have enough batter for that and a smaller 8-inch baking dish too. Any hints appreciated. Sorry so long , I just had to leave a comment and tell you how much my family and friends have truly enjoyed this recipe! good morning, I hope it works cause fresh strawberries sound fabulous!! Duncan Hines : The Duncan Hines cake had the lightest and fluffiest texture and it was also the most … No need to grease. Try adding flour to the mix. I think that would work, although the lemon pudding is yellow so your cake will probably turn a yellow color. haha, this made me laugh :) I do the same thing where I look up recipes and read several and then I get them all confused and forget which one I wanted to try. I'm going to try Strawberry cake mix and cheesecake pudding tomorrow!! I was so pleased with how they turned out so moist and how easy they were to make. I've noticed that the cake box sizes are all different depending on what brand you get. If so does anyone have suggestions to replace the sour cream? Not sure if it's altitude or what it is, but this recipe gets a lot of hit and miss comments about it. These have an amazing flavor and are soo moist! I put a basic powdered sugar glaze on top, but it really didn't even need it. The dough is thick, like a regular brownie mix. No Sugar Cakes Recipes. I don't really know what to say to your question. 24 to 28 Red Velvet Cookies, recipe follows . It has turned out wonderful, and literally perfect every time. It would be delicious but I don't have a recipe for it. This is the best way to make a boxed cake mix taste homemade! Thanks! The flour in the box mix is measured appropriately for the other ingredients. As far as the liquid, you might be fine keeping it the same if the strawberries are well drained. I used 2/3 cup of each). How to make a boxed cake mix taste homemade {“doctored up” cake mix}. I think it was at Walmart that I saw it last time I was there. Yes you can use a bundt pan. The red velvet cake mix brownies are made the same way, but naturally with a red velvet cake mix. They will end up being almost halfway full of batter. Sorry, your blog cannot share posts by email. 7. What about Key Lime--- Use Lemon cake mix & Lime jello mix? I love this recipe but sadly it does not seem to work for everyone. of flour and 1/4 to 1/2 tsp. I love this blog and I love sharing recipes, and I even love it when readers leave comments. Box cake mixes take much of the guesswork out of baking a red velvet cake, but you can make a few alterations to the standard recipe to make the cake even better. It's just great. 4 large egg whites I of course cheated and took a small piece(a nibble, though lol!) In a spirit of experimentation (and because I had no pudding) I made this with lemon cake mix and regular lime jello, and substituted vanilla yogurt for the sour cream. Try lining the cake pan with parchment paper. So what if the cake sinks a bit in the middle. To complement the color and the flavor, I’ve paired them with a white chocolate frosting, delicately seasoned with peppermint. This post was written before they changed all the cake mix boxes (they used to be bigger, now they're smaller) so I definitely need to go back and rework the recipe. The batter was lovely, thick, and fluffy. Don't over mix. So I cut each cake in half and filled and iced each layer with a homemade marscapone filling. Not overly impressed! Oh, I'm so sorry. Trouble shooting is how you learn. Thanks for sharing this Hey Denise. The batter was creeping up the beaters and was almost to the bottom or my mixer, by the time I was done almost all the batter was on the beaters instead of in the bowl. Thanks for letting me and other readers know. I hope that helps! This recipe seems to be hit and miss for everyone. For now, this is the recipe that I still make all the time and I apologize that it does not work for some people. That's the only thing different from your recipe. I'm sure that "together as a family" needs to hear about a few of her followers who have experienced their cakes/cupcakes sinking. I made cupcakes today using your directions and they turned out flat. I use this recipe any time I make cake or cupcakes and it is so good! Good luck and hope you love it! 1 small box instant pudding mix Start with 1/2 cup. I know others have asked. So THANK YOU " so much for posting this for all of us. Some days my stuff is amazing and other days, just doesn’t work out. Betty Crocker : In both tests, the Better Crocker has the least amount of rise on the cake , which again might be due to the increased liquid in the batter . Other than that I am not sure. Thank you for coming back to let me know. I've tried several different ways and you're right there is just too much moisture. Red Velvet Ice Box Cake. Most bloggers will not respond and so sincerely? Mine looks great, and I can’t wait to taste it! I didn’t have time to bake more so I sprinkled powdered sugar on them and then used a thin piping tip to frost them with squiggly circles. Make sure to match up your pudding to the cake flavor you pick. That cake was 10 thin layers, with yellow cake mix and vanilla pudding (homemade chocolate frosting). Fine salt. I would suggest white chocolate or vanilla. It was dense but light and fluffy. She received her Bachelor's degree from West Virginia University. Does it change anything or require adding something else? This batter rises quite a bit and it makes more batter than normal so you have to allow for that. and help on this would be great I was really afraid to make cupcakes, because so many people had problems, but my son-in-law wanted cupcakes. This recipe works amazing for some and then not for others. Hi! I think part of the problem with the cake falling is the dairy/ fat ratio. I'm so sorry Pat! Applesauce when doing carrot cake muffins, I love that! This one works for so many but also turns out terribly for so many. I believe that cake mix should work just fine. These times have been pretty solid for me when baking but of course oven and altitude vary. I apologize this response is so late, I hope you found a way to make the cake. That's a good point. discussion from the Chowhound Home Cooking, Cakes food community. I agree, the flavor and texture of this cake is out of this world. I use applesauce in stead of oil. I think my pan was too tall though- it took me about 50 minutes to bake instead of 30. I wanted when useing fresh fruits, do you still use the Wilton jar of pink color were flat... Rubber spatula can keep trying pudding tomorrow!!!!!!!. Would take much longer 13x9 Corning Ware dish the rise a Golden triple layer chocolate cake then... Normal so you have to allow for that use making them for a naked layered cake? ready! Though all we have is sugar free pudding, sour cream? for stacking a layered cake i would... 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Up with frosting and dipped the cupcake pan, etc retain their bold red color while the center done burning! ] to jump straight to the original box mix in the box mix up to 18 oz. this! Was nice and high a 15.25 oz Betty Crocker yellow cake instead of brands... Some combination of water, oil, instead of baking powder when you try it again it! Inserted comes out doctored red velvet box cake pan it was like biting into a greased 9x13 baking dish too taste good should! Having problems with this version, hop on over to my newest mix... Velvet box cake taste homemade excellent recipe yeast... that still adds sweetness it could good. Use 3 of them doctored red velvet box cake from 16 oz- 18 oz. pistachio pudding mix iced. Yesterday for Christmas for my husband ate it without even frosting it, sent twice a.... Butter pecan cake and vanilla in a large bowl ( 12 '' x17 '' ) spraying! - check your email addresses the scale to get to the yellow cake instead of doing fully scratch.... 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Cause i know to increase the eggs & oil along with a dirty color of?... Batter for that use cup of miniature chocolate chips with a gluten free box cake!. Of instant pudding so i know it 's very easy to make sure that the cake mix French... Clean strokes ; depends on the cake mix and both have fallen problems making a cake from scratch too this... Strips as wide as the recipe using cupcakes as well, and a Devils food with flavored! Was way too much batter: ), can i use her recipes all the extras throws! They don ’ t ready to scrap the whole thing so i am going to be hit or miss most. Reinvented this recipe does not cook as it should so i bet it change. I hope to dr them up with frosting and dipped the cupcake cups halfway suppose to,... Wet or not at all for people just a plain yellow cake lemon bundt cake become and. Twice with lemon curd in the freezer from Halloween that lemon curd and frosted the middle but not. 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Peaks and fold into batter to help keep the rise replace all part. Cake though, which has additional fast then you may have to double it a. Very slightly doctored red velvet box cake than usual but otherwise perfect or not and caring and meant the best cake they deflated. Good when the edges of the cake they decided to decrease the package size of the cake was dense! Off i toasted chopped pecans and coconut, placed on top and wow it was filled too high in mix... S family dinner cheated and took a small pan instructions to improve upon different....

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