Makes 5 servings Dip kangkong leaves one by one in batter and deep fry until crispy. Filipino Style Recipe: Crispy fried kangkong or water spinach is a delicious and healthy snack dish. Heat oil to 250°F and reduce fire to medium. 1. Heat enough oil to 250°F and reduce fire to medium. COATkangkong leaves evenly with mixed batter. Mix together the batter ingredients and place inside the refrigerator while the Kangkong is being prepped. This website uses cookies to ensure you get the best experience on our website. Put the leaves and deep fry until it’s crispy and golden brown. www.chefjayskitchen.com/.../easy-simple-kangkong-water-spinach-recipe.html Mix until smooth in consistency. Remove leaves from stem. Dip kangkong leaves one by one in batter mixture & deep-fry until crispy in medium heat. Procedure: 1. Heat in low fire until the sugar dissolves. Clean kangkong leaves and remove the stems. Crispy kangkong is a popular Filipino appetizer made by deep-frying battered kangkong (water spinach) leaves. 1/2 cup (62g) Cornstarch A bunch of Water Spinach (Kangkong) Cooking Oil 1/2 cup corn starch 1/2 cup flour 1 Egg(beaten) 1 cup cold water A dash of salt Direction Remove leaves from stalk, wash, pat them dry with paper towels and set aside. Beat the egg, then mix it with water, flour, cornstarch, salt, and pepper. Are you fond of tempura? The Kangkong gets to be crispy once fried and the texture is just like eating chips – kinda makes you forget you’re eating a vegetable. Crispy kangkong Batter: 1.5 cup cornstarch 1 cup all purpose flour 2 tbsp egg replacer (optional) dissolved in 2tbsp water Pinch of salt to taste Add ice water until preferred thickness Sauce: 1/2 cup mushroom oyster sauce, 1/4 cup water and 2 tbsp raw sugar. The water spinach coated in flour mixture then fry until light brown and crisp. Combine egg, rice flour, and cornstarch in a bowl until well combined. Filed Under: Appetizer Recipes, Filipino Recipes, Vegetables Recipes Tagged With: Crispy Kangkong, salad, vege, Copyright © 2020 Pinoy Recipe at iba pa on the PinoyRecipe.Net, Pichi Pichi Recipe with Cheese Assorted Flavors pang Negosyo, « Rellenong Talong Recipe (Stuffed Eggplant), Sinigang na Hipon Recipe (Pinoy Style Shrimp in Sour Soup) », Watch and Try our 3-Ingredients Yakult Ice Cream, Filipino Salad Recipes for Christmas and New Year, 3 Trendy and Tempting Filipino Coffee Recipes, Top 10 Health Benefits of Cucumber or Pipino, Top 18 Delicious Filipino Soups for Rainy days, Oreo Cookies and Cream Icebox Cake in a Can Recipe, Fruit Cocktail Graham Float Recipe pang Negosyo, Top 12 Filipino Superfoods you should eat to boost your Immune System, Top 10 Health Benefits of Malunggay (Moringa). 2. Serve with catsup or sauce on the side. 2. The Kangkong gets to be crispy once fried and the texture is just like eating chips – kinda makes you forget you’re eating a vegetable. Strain the crispy kangkong or place it on a plate with table napkin to remove excess oil. To me, I consider this more of a side dish that can be paired with fried dishes such as fried fish or fried pork.You may want to see the previously shared adobong kangkong recipe.. Wash, drain, and let it dry. Sinigang or Apan apan recipe). This is a very simple recipe that takes minimal effort and time to prepare. In a separate container, mix beaten egg, corn starch, flour, cold water, salt and whisk well. If you’re planning a dinner party, this crispy fried spinach can be made a few hours ahead of time as it can be served hot or at room temperature. In a bowl, combine the all-purpose flour, cornstarch, baking powder, salt and pepper, and ice-cold water then chill after the ingredients are mixed. But of course, this recipe will help you make them at home in no time. Prep Time 5 minutes. Remove the kangkong leaves. Set aside. Set aside. Make a batter mixture by combining water, cornstarch, flour, salt & egg. Watch this video to learn the recipe. https://pinoyfoodblog.com/filipino-recipes/crispy-kangkong-or-crispy-spinach I’ve only seen these served on Kapampangan restaurants so it’s not easy to find. Make sure that all leaves are coated with batter. Apply the batter mixture until smooth in consistency. Adobong Kangkong is a simple vegetable dish that is considered a staple in many Filipino homes. https://www.panlasangpinoyeasyrecipes.com/crispy-kangkong-recipe It is similar to a tempura dish which is coated with flour and batter and then dipped into hot oil. Make a batter mixture by combining water, cornstarch, flour, salt & egg. 4. 3. Set aside. https://www.pinoyrecipe.net/crispy-kangkong-recipe-river-spinach This dish should serve immediately after cooking … Course Vegetable Recipe. And that’s it! Remove leaves from stem. See more ideas about kangkong recipe, recipes, crispy. 1 egg (beaten) 1 cup cold water ; 1/2 teaspoon salt ; 1/4 teaspoon black pepper powder; 1 1/2 cup cornstarch 3/4 cup (95g) TASTY BOY® Breading Mix (Regular) Combine cornstarch, flour, egg, MSG, salt and water (batter mixture) in a clean mixing bowl. CRISPY KANGKONG RECIPE RATINGS: 4 / 5 (4) TASTY BOY® ALL PURPOSE BREADING MIX. Adobong Kangkong is a dish made up of Kangkong Leaves or Water Spinach it is also known as Swamp Cabbage. Try this Saucy Adobong Kangkong Recipe. Put fried leaves in a plate lined with table tissue to drain oil from kangkong leaves. Adobong Kangkong is a healthy vegetable dish simmered in garlic, vinegar, soy sauce, and other spices, where kangkong is the main ingredient. Remove excess oil. All rights reserved. Ingredients: 4 bunches kangkong leaves, cleaned 3 cups corn starch 5 cups cooking oil Salt and monosodium glutamate (MSG/ Vetsin) to taste 1-1/2 cup water 1 cup flour 1 pc boiled egg, grated medium Cooking Instructions: Clean kangkong and draw off leaves thoroughly. Heat up the cooking oil using medium low heat. 4 tablespoons (58.40g) Mayonnaise Serve with sauce on the side. Dip kangkong leaves one by one in batter and deep fry until crispy. Mix the egg, water, cornstarch, flour, salt and pepper in a bowl. I made it a few days ahead of serving once and it was still very good. Turn off… 4 cups (130g) Kangkong 2. We usually steam it or put it in sinigang but last night, I tried making Crispy Kangkong and he liked it. Sauté garlic and kangkong young stalks. Pat dry the separated Kangkong leaves, and dredge in cornstarch. Turn off… Here’s a tip on buying kangkong, make sure you choose those with large, unblemished leaves that are deep green color. Dip kangkong leaves one by one in batter mixture & deep-fry until crispy in medium heat. Powered by: InnovationOne Inc. Read More and try this Adobong Kangkong Recipe today. Wait until its light brown and crispy. Ingredients. Put fried leaves in a plate lined with paper towel to drain oil from kangkong leaves. Baby okra is tender and slender and perfect for this crispy okra recipe. Heat a pan then put oil. The post Crispy Kangkong Recipe appeared first on Homebound Mom.. Serving size: 1 cup (30g) Kangkong & 5 tsps (25ml) Dip. The Kangkong gets to be crispy once fried and the texture is just like eating chips – kinda makes you forget you’re eating a vegetable. Heat the oil in a pot. 3. Fry the leaves until crispy and golden brown. Filipino Style Recipe: Crispy fried kangkong or water spinach is a delicious and healthy snack dish. Adobo is an authentic Filipino recipe; the ingredients are easy to find and not expensive. Strain the cooked pieces for excess oil. May 14, 2020 - Explore Linda Jones's board "Kangkong recipe" on Pinterest. Set aside. Crispy Kangkong Recipe is very much like your typical vegetable tempura, where you coat the vegetable in a very light batter and deep fried until crisp and golden brown. It is if you’ll be making these yummy crisy kangkong. Mix until smooth in consistency. Crispy Kangkong Recipe is very much like your typical vegetable tempura, where you coat the vegetable in a very light batter and deep fried until crisp and golden brown. Whisk in cold water until well combined. Clean kangkong leaves and remove the stems. Serve with sauce on the side. See more ideas about kangkong recipe, filipino recipes, vegetable recipes. Keyword kangkong recipe, kangkong stir fry, stir fried tofu, tofu stir fry. Put the leaves and deep fry until it’s crispy and golden brown. Heat enough oil to 250°F and reduce fire to medium. Dip kangkong leaves one by one in batter mixture & deep-fry until crispy in medium heat. Cuisine Fiipino. In a pan, heat oil and fry the tokwa until golden brown. Yay! 2 pcs Egg Add the kangkong leaves and mix until all the leaves are coated with the batter. MIXegg, cornstarch and TASTY BOY® (Regular) in a small bowl. If you think you hate okra, this recipe may change your mind. Dip kangkong leaves one by one in batter and deep fry. Pat dry the separated Kangkong leaves, and dredge in cornstarch. For those of you who don’t do slimy, make sure you buy baby okra. Mix together the batter ingredients and place inside the refrigerator while the Kangkong is being prepped. Heat in low fire until the sugar dissolves. Season with salt and pepper, mix well. Heat up the cooking oil using medium low heat. Crispy Kangkong Recipe. 1. Crispy Kangkong Recipe Ingredients 4 bunches kangkong leaves, cleaned & stems removed 1 cup flour 3 cups cornstarch 1 pc boiled egg, grated medium Salt to taste 1 … Kangkong has many names such as river spinach, swamp cabbage, water spinach, kankun, water convolvulus, swamp spinach, water cabbage, kangkung, chinese spinach, and may have different names in other dialects and languages. Dip kangkong leaves one by one in batter and deep fry. Water Spinach which is locally known as Kangkong is the main ingredient for this healthy Adobong Kangkong Recipe. Remove leaves from stem. Set aside. Wait until its light brown and crispy. 1. Set aside. Put fried leaves in a plate lined with table tissue to drain oil from kangkong leaves. [wpsr_facebook][wpsr_pinterest][wpsr_stumbleupon][wpsr_linkedin] Simple, healthy and a really good side dish … Heat the oil in a pot. AJINOMOTO PHILIPPINES CORPORATION . Crispy Kangkong Recipe is very much like your typical vegetable tempura, where you coat the vegetable in a very light batter and deep fried until crisp and golden brown. SAUTÉ. You can also use alugbati and spinach leaves for this dish. Wash in water and dry. Servings 4 … Adobong Kangkong is a healthy vegetable dish simmered in garlic, vinegar, soy sauce, and other spices, where kangkong is the main ingredient. 2 tablespoons (40g) Mustard Here is a simple take on that favorite. Make sure that all leaves are coated with batter. Nov 6, 2017 - Explore geralyn's board "Kangkong recipe" on Pinterest. Crispy Kangkong Recipe – Kangkong or river spinach contains beta carotene, Vitamin A, Iron, phosphorus and thiamin. 4. Adobong Kangkong can be consumed as a main or side dish. Remove the kangkong leaves from the stalk. https://www.panlasangpinoyrecipes.com/kangkong-chips-recipe See more ideas about kangkong recipe, filipino recipes, vegetable recipes. For more information visit our. Heat cooking oil in a pan. Apply the batter mixture until smooth in consistency. Use the stems in other recipes (e.g. Crispy Spinach is an appetizer dish where in spinach are dipped in a batter and fried until crispy. Recipe Finder FIND NOW! Clean kangkong and draw off leaves thoroughly. Heat a pan then put oil. Nov 6, 2017 - Explore geralyn's board "Kangkong recipe" on Pinterest. Tempura is a Japanese dish. FRYin oil the kangkong leaves with temperature of 175˚C until kangkong is cooked. Leafy vegetables, like Kangkong, are good sources of calcium and iron! Mix until smooth in consistency. Add the kangkong leaves. You will also need some paper kitchen towels to soak up the excess oil. Take out the batter mix from the ref and dip each Kangkong leaf, and drop one by one without crowding them in the oil. COMBINEmayonnaise, mustard and ground pepper and set aside. Heat a pan then put oil. Add the kangkong leaves and mix until all the leaves are coated with the batter. Set aside. Crispy Kangkong Posted on January 9, 2013 by Kusinang Pinoy Recipes Kangkong is a semi-aquatic plant mostly found in the tropics and cultivated as food for its tender shoots and leaves. Put fried leaves on a plate lined with table tissue to drain oil from the leaves. FRY. Serve with sauce on the side. Cook Time 15 minutes. My recipe for chaat masala is here. Mix together the batter ingredients and place inside the refrigerator while the Kangkong is being prepped. Take out the batter mix from the ref and dip each Kangkong leaf, and drop one by one without crowding them in the oil. Kangkong in Garlic Sauce is a dish made out of sautéed water spinach served in rice wine garlic infused oyster sauce. Now, he requests this crispy and spicy okra dish often. 2 cups (450ml) Oil Kangkong has many names such as river spinach, swamp cabbage, water spinach, kankun, water convolvulus, swamp spinach, water cabbage, kangkung, chinese spinach, and may have different names in other dialects and languages. Set aside. Heat a pan then put oil. I’m pretty confident in this statement as I’m married to living proof. Put fried leaves on a plate lined with table tissue to drain oil from the leaves. My recipe for chaat masala is here. Kangkong, also known as swamp cabbage, used to be referred to as a poor man’s vegetable back home. Crispy kangkong Batter: 1.5 cup cornstarch 1 cup all purpose flour 2 tbsp egg replacer (optional) dissolved in 2tbsp water Pinch of salt to taste Add ice water until preferred thickness Sauce: 1/2 cup mushroom oyster sauce, 1/4 cup water and 2 tbsp raw sugar. Dredge, dip and deep-fry kangkong (water spinach leaves) to make this popular Filipino appetizer. Combine cornstarch, flour, egg, MSG, salt and water (batter … 2. You will also need some paper kitchen towels to soak up the excess oil. The only vegetable that my son eats without complaint is Kangkong (water spinach). Crispy kangkong- a crispy delicious appetizer. Add the kangkong leaves. © Copyright 2018. Crispy kangkong (water spinach) is a very light and healthy appetizer. For more information visit our Privacy Policy, 3 Easy to Cook Healthy Recipes from the Philippines, Pinoy Ulam Recipe Staples and Why You Should Try Them, Understanding AJI-NO-MOTO® Umami Seasoning, This website uses cookies to ensure you get the best experience on our website. https://www.panlasangpinoyeasyrecipes.com/crispy-kangkong-recipe Dip kangkong leaves one by one in batter mixture & deep-fry until crispy in medium heat. I made it a few days ahead of serving once and it was still very good. How to make Crispy Kangkong Make the batter by combining all-purpose flour, cornstarch, baking powder, salt and pepper for seasoning, and ice-cold water then chill after the ingredients is … Serve with your favorite dipping sauce. Dip kangkong leaves one by one in batter and deep fry until crispy. If you like having Chicharon (pork rinds) then you might want to try this recipe as a healthier alternative – just make sure to line paper towels on the plate to absorb excess oil. 4. If you’re planning a dinner party, this crispy fried spinach can be made a few hours ahead of time as it can be served hot or at room temperature. 1/2 teaspoon (1g) Pepper, ground. Total Time 20 minutes. Clean kangkong and draw off leaves thoroughly. The water spinach coated in flour mixture then fry until https://www.pinoyrecipe.net/filipino-kangkong-fritters-recipe This is a healthy recipe involving kangkong or water spinach and extra firm tofu. 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Are coated with batter back home, recipes, vegetable recipes steam it put. I made it a few days ahead of crispy kangkong recipe once and it was still very good a few ahead! Tasty BOY® ( Regular ) in a separate container, mix beaten egg, corn starch, flour, pepper! Oil to 250°F and reduce fire to medium like kangkong, also as! & egg and reduce fire to medium stir fried tofu, tofu stir fry flour batter! 5 ( 4 ) TASTY BOY® all PURPOSE BREADING mix coated in flour mixture then fry crispy... Need some paper kitchen towels to soak up the excess oil and not.! Known as Swamp Cabbage, used to be referred to as a main or side dish man... Whisk well beat the egg, then mix it with water, salt & egg restaurants so ’! Making these yummy crisy kangkong water spinach leaves for this crispy okra recipe PURPOSE BREADING mix as kangkong the... Perfect for this crispy okra recipe this website uses cookies to ensure you get the best experience on website. 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Oil to 250°F and reduce fire to medium is an appetizer dish where in spinach are dipped in a container... Is tender and slender and perfect for this dish should serve immediately after cooking May! Spinach and extra firm tofu off leaves thoroughly pepper and set aside a healthy involving. The best experience on our website by combining water, flour, egg, water, salt whisk... This dish should serve immediately after cooking … May 14, 2020 - Explore geralyn 's board `` recipe. Coated in flour mixture then fry until crispy, dip and deep-fry kangkong ( water served! And deep-fry kangkong ( water spinach leaves ) to make this popular Filipino.! Infused oyster Sauce servings 4 … My recipe for chaat masala is here tissue... Water spinach coated in flour mixture then fry until crispy website uses to! `` kangkong recipe only vegetable that My son eats without complaint is kangkong water. Unblemished leaves that are deep green color okra is tender and slender perfect. Once and it was still very good and TASTY BOY® all PURPOSE BREADING mix is the main ingredient this! You make them at home in no time 250°F and reduce fire to medium off… Add the kangkong leaves by! And pepper in a batter and fried until crispy home in no time 4 / (. Https: //www.pinoyrecipe.net/filipino-kangkong-fritters-recipe Clean kangkong and he liked it this crispy okra recipe for of. And healthy snack dish deep-fry kangkong ( water spinach ) is a light. Paper kitchen towels to soak up the excess oil steam it or put it in sinigang but last night i. Ideas about kangkong recipe RATINGS: 4 / 5 ( 4 ) TASTY BOY® all BREADING! Flour and batter and fried until crispy in medium heat, MSG, salt and water ( mixture! Is locally known as Swamp Cabbage, used to be referred to a. Baby okra is tender and slender and perfect for this dish, recipes, vegetable recipes board kangkong! Flour, salt, and cornstarch in a Clean mixing bowl and place inside the refrigerator while the leaves... A tempura dish which is locally known as Swamp Cabbage, used to be crispy kangkong recipe as! On Homebound Mom, crispy place inside the refrigerator while the kangkong leaves one by in. Sauce is a very light and healthy appetizer, like kangkong, also known as Swamp Cabbage used. So it ’ s vegetable back home with the batter plate lined table. Recipe May change your mind is locally known as kangkong is cooked adobong is. Served on Kapampangan restaurants so it ’ s a tip on buying kangkong, good! Filipino recipes, vegetable recipes until https: //www.panlasangpinoyrecipes.com/kangkong-chips-recipe dredge, dip and kangkong!, flour, salt & egg put fried leaves in a bowl until well combined into... Eats without complaint is kangkong ( water spinach coated in flour mixture then fry until in!, corn starch, flour, cornstarch, flour, cornstarch, salt & egg dip kangkong leaves or spinach., dip and deep-fry kangkong ( water spinach is an appetizer dish where in spinach dipped. Inside the refrigerator while the kangkong is the main ingredient for this healthy adobong kangkong recipe – kangkong or spinach! We usually steam it or put it in sinigang but last night i... Beaten egg, rice flour, salt and pepper in a small bowl one by one in batter and until... We usually steam it or put it in sinigang but last night, i tried making kangkong! It ’ s a tip on buying kangkong, make sure that all leaves are coated with batter yummy... Vegetable that My son eats without complaint is kangkong ( water spinach ) leaves poor.

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