Save my name, email, and website in this browser for the next time I comment. … Cut into slices, the pastry kind of looks like the identically named water vortex (directly translated, “strudel” means vortex). Pour the fruit on top of the unbaked crust. 2) separate 2 pastry sheets, melt butter, then brush pastry with butter just like in the video. 45 Old-World German Recipes Worth Trying Today | Taste of Home Using the rest of the dough, crumble streusel over the top. Allow to cool completely and sprinkle with powdered sugar. This website is maintained by German Foods North America, LLC, an independent importer and retailer based in Washington, DC. Designed by Elegant Themes | Powered by WordPress. If you are using canned cherries, drain, reserving juice, and set aside. This will take some time and patience. So what are you waiting for? This easy German streusel cake (streuselkuchen) with fruit filling is the closest German cooks get to a pie. However, recently I visited my family in Germany and my sister and I made our traditional apple strudel. Remove from heat and set aside while you prepare the streusel. Apple Strudel - Apfelstrudel - German Recipes – German Culture The post German Spritz Cookies appeared first on alltastesgerman.com. This makes the strudel soft and juicy. What Is a German Streusel vs. Crumb Topping? Note: you can grind the almonds in a … baking. Wash and pit fresh cherries to make about 1 1/2 cups (about 1 pound) and save any juice that comes off the fruit. The authentic strudel dough is very elastic since it’s made from high gluten content flour. The post Homemade Candied Lemon & Orange Peel appeared first on alltastesgerman.com. If you are using canned cherries, drain, reserving juice, and set aside. Mix well and let it cool completely. For streusel, process ingredients in a food processor until coarse breadcrumbs form. This old-fashioned, traditional Viennese apple strudel (Altwiener apfelstrudel) recipe contains simple ingredients, like apples, raisins, sugar, and cinnamon and is encased in a thin sheet of unleavened dough. Use a mix of almonds and walnut and/or hazelnuts. Mind you, our parents are Czech and strudel was our favorite dessert when we were kids. 1Pinch off any thick dough parts at the edges. – When strudel is done cover with a kitchen cloth and let cool off. Roast breadcrumbs over medium heat until lightly brown. Sift flour and add it with the lukewarm water, oil and a pinch of salt to a stand mixer bowl. Cook Time 30 mins. Add cold butter chunks and the eggs. There are just 3 primary ingredients – frozen puff pastry, canned cherry pie filling, and a quick mixture of cream cheese, sugar, vanilla, and egg. In a large bowl, combine fresh pitted cherries or canned, drain cherries. Stretch the dough carefully with the knuckles your hands until the whole kitchen towel is covered. 4.84 from 6 votes. Place one dough ball on top and sprinkle it with flour. Allow the dough to rest at room temperature for about 1 hour. Brush the dough with melted butter and evenly sprinkle 1/3 of the breadcrumbs on top. Measure juice from cherries and … ​​If you do not have a springform pan, use a 9-inch deep-dish pie pan or maybe 2 (8-inch) pie pans. Serve with homemade vanilla sauce and a generous dollop of  whipped cream or a scoop of vanilla ice cream. Sprinkle a little confectioners' sugar over the top when cooled to add a nice presentation before serving. Browse 1,100+ imported food and beverage products for sale. 4) place a tablespoon of semolina into a strip over buttered pastry sheets. – Dust with powdered sugar before serving. This cheese and cherry strudel is everything you'll need for a delicious dessert to celebrate all things Oktoberfest! German Kirsch Streuselkuchen- Cherry streusel pie Nada Kiffa vanilla pudding, sugar, baking powder, coconut flakes, salt, eggs and 5 more German Quark Streusel Cake with Fruit My Best German Recipes Open the box of phyllo dough and slowly and carefully unroll the package. You may use sweet or sour cherries (or combine them). This is a German authentic apfelstrudel recipe filled with fresh apples and rum soaked raisins, wrapped around with a hand made pastry dough. My grandmother's recipe. Bake for 45 to 55 minutes. This has to be the easiest, yet most impressive idea for a quick breakfast danish. The post Gingerbread Truffles appeared first on alltastesgerman.com. The dough is spread extremely thin, very carefully, then topped with filling and rolled up. Transfer to a … Cool completely or the fruit filling will be runny. Hungarian cherry cake recipes - how to make fresh cherry strudel with phyllo pastry at home. Scoop the cherry filling onto the bottom portion of the dough in a narrow row that's about eight inches above the bottom edge and ends about three inches shy of either side. Place cherry pie filling along the longest edge, about 1/2 inch away from the edge, neatly in a line, … Lay a clean smooth cotton kitchen towel flat on the counter and generously flour the top. Fold the bottom and the sides … ​​If you do not have a springform pan, use a 9-inch deep-dish pie pan or maybe 2 (8-inch) pie pans. Take the pan off the heat, add the ground and coarsely chopped walnuts, the raisins, the lemon zest and the vanilla extract. Your email address will not be published. Which European country will inspire your culinary journey tonight? Prepare pudding according to the directions, but with juice, NOT milk. The most famous execution of this delicious pastry is the “Apfelstrudel” (apple strudel) and “Topfenstrudel” (quark strudel). After the conquest of Byzantium, in the year 1453, the recipe of the Turkish Baklava came to Vienna, through the Balkan. … You can prepare this the day before and store the dough in the fridge. Good for freezing! In a large bowl, mix together the flour, sugar, vanilla sugar, salt, and baking powder. Prep Time 40 mins. Toss all ingredients to make sure they are well combined. This website is maintained by German Foods North America, LLC, an independent importer and retailer based in Washington, DC. Use any fruit, especially stone fruit, thickened with cornstarch (Germans would use potato starch) or even tapioca, for the filling if you like. Serve with vanilla sauce or ice cream and a nice dollop of whipped cream. Walnut filling: In a pan heat the milk with the sugar, bring it to a boil. Here, the streusel crust is much richer than pie dough and is pressed into a springform pan, keeping to a true cake form. You may use sweet or sour cherries (or combine them). Stretch the dough carefully with the knuckles your hands until the whole kitchen towel is covered. You should always perform due diligence before buying goods or services online. Portion the dough into 3 equal sized pieces. Cool completely before serving or the filling will be runny. Original Viennese Apple Strudel (Apfelstrudel) » Little Vienna Place one dough ball on top and sprinkle it with flour. When talking about Strudel, it usually refers to a flaky dough specialty from the Habsburg area, with different sweet or hearty fillings. With the help of the kitchen towel roll up the strudel and carefully transfer it seam side down on a with parchment paper lined baking sheet. Originating in Germany, this secret family recipe has been passed down for generations, and is … Required fields are marked *. Shape each piece into a smooth ball, brush it with vegetable oil and wrap it with cling film. This is important to make sure you can stretch the dough easily. Prep Time 15 mins. Easy Apple Strudel Recipe. https://alltastesgerman.com/wp-content/uploads/2019/06/Apfelstrudel.mp3. add white bread crumbs or sponge cake crumbs. Slice each quarter into thin slices. Place the apple slices into a large bowl and add sugar, almond slices, raisins, rum, lemon juice, cinnamon and mix everything well. – Cover with a sheet of aluminum foil if strudel should get brown. 3) add again two sheets, brush them as well. Drain liquid from the apple mixture by using a strainer and then pile 1/3 of the apple mixture along the left short side of your dough. We do not promote products we do not own or would not buy ourselves. Oodles of Strudel makes the highest quality authentic German Strudel found anywhere. (The dough will be even easier to work if you place it into a small bowl and cover it with sunflower oil for about 30 min.). Get our cookbook, free, when you sign up for our newsletter. You can sprinkle a little confectioners' sugar over the top for a nice presentation. 1 1/2 cups washed and pitted sweet or tart cherries (or 2 (14-ounce) cans), 1 1/2 cups cherry juice mixed with water from fresh cherries or cans, 1 tablespoon vanilla sugar (or 1 teaspoon vanilla extract). Mix water, salt, baking powder and flour to form dough. Assemble the streusel cake: Press 2/3 of the crumbs into the bottom and 1 inch up the sides of a buttered, 9-inch springform pan. Cheese and Cherry Strudel. Some claim that the dough is thin enough when it´s see-through. The Home Cook's Kitchen. Classic apple strudel is surprisingly easy to make. A cheese and cherry strudel recipe fit for any Oktober bash! Roll the dough into a rectangle and brush with oil. Measure juice from cherries and add water or juice to make 1 1/2 cups. Hungarian cheese strudel recipes – how to make cheese strudel with phyllo dough in 14 steps at home.. Easy homemade cake recipe from Hungary to bake strudel with simple and tasty ingredients like ricotta cheese, sweet cow cheese or cottage cheese, raisins, and phyllo pastry dough.. Lay a clean smooth cotton kitchen towel flat on the counter and generously flour the top. At the time of the Danube-monarchy, the Apfelstrudel came to Vienna from Hungary. Mix by either rubbing the ingredients together with your hands as for pie dough or use a mixer on low speed until crumbs form. By using The Spruce Eats, you accept our, 17 Fabulous Fruit Pies to Make All-Year Round. Bake in the pre-heated oven for about 30 – 40 min. DIRECTIONS. Twist off excess dough and tuck the end under. or until golden brown. Once assembled, this makes 2 strudels that bake in just […] Add sugar, cinnamon, and ground almonds. The owner of this site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com as well as other retail websites. Our goal is to provide you with product information and our own personal opinions or ideas for any given product or category. Find hundreds of authentic recipes, contemporary meal ideas, and guides to the region’s diverse food cultures. Do not fill above your crust, even if you have filling left over. Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. Peel, core and quarter the apples. Oktoberfest officially kicks off in Germany on September 16th! But strudels can be also filled with other fruity and even savory fillings. Tender flaky pastry with fruity apple filling. 1) remove seeds and put cherries into a bowl. Knead dough on floured surface until elastic. At the latest during the 18th century, though, Strudel was incorporated by the Habsburgs and served as a dessert at the court of empress Maria Theresia. ​If you do not have pudding mix, combine 3 tablespoons of cornstarch, 4 tablespoons of sugar and some vanilla extract and cook into a pudding. Browse 1,100+ imported food and beverage products for sale. Knead with the hook attachment at medium speed until a smooth and elastic dough forms. Make sure the dough is packed and no holes are visible. In the bowl of a stand mixer fitted with the paddle attachment combine melted butter, flour, salt, and … Print Recipe Pin Recipe. Traditional Apple Strudel Recipe - Authentic German Recipes The oldest known Strudel recipe is found in a hand written document, from the year 1696, named “Koch Puech” and is found in the Vienna city library. While the concept is similar, slant-sided pies are an American tradition which came straight from the British. Serve with whipped cream or ice cream and enjoy! Either with help of a kitchen scale or you can eyeball it. How old the Strudel really is, will probably stay a secret of kitchen history. Remove the strudels from the oven and brush again with melted butter. Repeat the process for the remaining dough balls. The origin of the Strudel is most likely in Arabia, where it was brought through Egypt, Palestine and Syria, finally to Turkey. The dough should be so thin that you are able to see the pattern of the kitchen towel through it. As you might know, I am German but I am not living in Germany for a long time. The Spruce Eats uses cookies to provide you with a great user experience. Find hundreds of authentic recipes, contemporary meal ideas, and guides to the region’s diverse food cultures. After pudding thickens, stir in cherries and cook for one minute. Your email address will not be published. Wash and pit fresh cherries to make about 1 1/2 cups (about 1 pound) and save any juice that comes off the fruit. TIPS Dough amount is good for 2 smaller strudel. Use a package of vanilla pudding, but not instant, or make your own. Roll the dough into a rectangle and brush with oil. No holes are visible and beverage products for sale will probably stay a secret of history... The kitchen towel flat on the counter and generously flour the top Oktober!. The day before and store the dough into a strip over buttered pastry,., an independent importer and retailer based in Washington, DC concept is similar, slant-sided pies are an tradition! If strudel should get brown I comment are an American tradition which came straight from oven! Towel flat on the counter and generously flour the top butter and evenly sprinkle 1/3 of the dough with butter! In Washington, DC cookies to provide you with a great user experience cool.! 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