As you use milk in the icing, How long does the cake last and how do you store it? I have always been a big fan of baking but every time I tried to make what you would imagine was a fairly simple sponge recipe something just was not right, that was until a couple of summers back. Pour the sponge cake mixture into the tray and bake for around 25-30 minutes. Also, it can be a sign that it has been overcooked or cooked at too high a heat. Coat the greased areas in a fine layer of flour and tap tin to remove excess. , This recipe turned out amazing!!! Here is the link, Hi there, yes you can melt the butter a little in the microwave, but do not let it turn runny, just very soft. Mine took longer to cook but I as different thicker tin so understandable but result is amazing. Hi Sally, personally, I would use the fan assist. One thing tho was that for me it needed 40 minutes to bake instead of 30 but overall WOW FAB CAKE. A moist sponge made from banana, apple, carrots and mango, topped with a fruity cream cheese frosting 1 hr . Also, it’s advisable to use the correct size pans recommended, as the recipe is calculated to yield and if the pan size is changed it alters the baking temperature and time.… Read more », Hi, is it okay to leave the cake out overnight but covered? November 12, 2020, 7:54 pm, by I hope that helps! Yes, definitely too good to share. Easy . Top with the softened butter, lemon zest, vanilla extract, milk and eggs. She gave me the recipe and it’s the one that I have turned to time and time again when wanting to make this cake. 2. Parks And Nature Attractions in Valencia – Jardines del Real, 20 Summer Camps For Kids In Valencia 2019, Quick Guide: How To Get To Alicante Airport From Valencia By Train, A Castle By The Sea: A Family Break In Peñiscola, Free Monuments And Museums To Visit In Valencia, Water Parks to visit in Valencia And Castellón, 6 Stunning Pueblos to Visit Outside of Valencia, Rustic Italian Restaurant In Valencia – San Tommaso, The Best Restaurants To Try An Authentic Paella In Valencia, Feeding My Italian Vice: La Pappardella Valencia, Creperie Bretonne: Something quirky to try in Valencia, The Best Shops In Spain To Buy Fashion Accessories, Back To School During The Pandemic: Our First Month. Also use the tin size recommended in the recipe, a smaller pan will take a lot longer to cook. Grease and line your cake tin. Is the oven temperature of 140 fan correct?? 15 Home Accessories and Furnishings Stores In Spain That’s Not Ikea! A lifestyle, family, expat and travel blog. I know it’s healthy and all that, but I wanted to introduce him to what reminded me of my childhood. March 3, 2017, 8:20 pm, by Yes, you will need 5 large eggs. If the icing is too thick for you, you can add more milk to suit your taste. Once all the eggs have been added, add in the flour using 2 tablespoons at a time to make sure the mixture is smooth. Thank you for sharing xx, Most school cake is made using soft margarine. Followed the recipe, it’s been In 30 mins and is still wobbly. February 7, 2017, 6:15 am Butter that’s also too cold won’t cream properly and the mixture will curdle, resulting in a coarse-textured/greasy cake. Hi Emily, there are a few ways to have to cook a cake that does not rise too much in the middle. It’s saved me searching all vegan recipes. Good luck and keep baking! Or maybe not in our household! Hi how do you know what size tray you would need? Stork is good for this cake. Spoon the sponge mixture into the prepared tin and level the surface. If it comes out clean then your sponge cake is done. admin Cake was so beautifully golden brown but raw in the middle. Hi Amy, I’m glad you enjoyed the cake! I’ve never been good at baking but this came out perfectly. Leave to cool in the tin … Fridge? Place cold water in small bowl and sprinkle gelatin over it. The woman who fell pregnant when she was ALREADY expecting ! Why not try this soft and syru, Tap the link in my bio for more info -> @ohlalivin, After nearly a week of rain, the blue skies are ba, During these difficult times, the more it's import, Throwback to our visit to @museoliber. Leave the sponge to cool in the tin and then ice as you like. To avoid the cake smelling or tasting too eggy it’s important to add vanilla essence as suggested in the recipe. It is a simple vanilla sponge typically baked in a large rectangular tin, a.k.a a traybake. Set your electric mixer to medium speed to avoid this. I haven’t used margarine on this recipe. Bake for about 40-45 minutes, or until golden brown and well risen and the top of the sponge springs back when lightly pressed with a … Cut a long strip of baking parchment the width of the tin and use to line the base and the shorter ends with plenty of overhang. , lovely receipe!!! or would it mess to much with the temperature/heat/timing etc? It was delicious and I have made this cake over 10 times now. Hi Donna, I usually leave ours out with cling film over it, but then again it doesn’t last that long in our house. I am also the author of Ohla Living where I share my lifestyle, travel, recipes and creative ideas. Chocolate concrete with caramel sauce. This is a basic trick that I use to achieve a level cake ideal for icing. Hi Colleen, you can use either, depends on your preference. Bake the sponge for about 25 - 30 minutes until the cake has shrunk away from the sides of the tin slightly and springs back in the centre if you press it lightly with your fingertips. ‘I don’t know about you, but one of my finest memories at school was definitely school puddings. Parental Anxieties On Sending My Child Back To School, House Hunting In Valencia, 10 Things To Look Out For. Hi Abigail, there could be a couple of reasons why your cake turned greasy. Large Victoria Sponge Cake- a recipe for a classic Victoria Sponge with whipped cream, using 9 inch cake tins. From a current dinner lady, […] Recipe: Old Skool Retro Sprinkle Tray Bake The BEST Sprinkle Tray Bake cake EVER! I can finally manage to, Seafood Diavolo - Marry someone who can cook, look, It’s #Sunday!!!!! Im glad you enjoyed it! Came out very well and tastes good. But remember to leave it out for at least half an hour before eating. Thank you , We made this cake a few weeks ago and loved it. Could I use plain flour instead? Leaving the butter in room temperature is important to achieve a soft and spongy cake. Line a 30cm x 23 cm x 3.5cm square tin with greaseproof paper. It tasted exactly how I remember it in primary school. Other than that, great. admin . I am 36 weeks pregnant and measuring ‘big’. Thanks for your comment. Recipe Old Skool Retro Sprinkle Tray Bake. This recipe right here deserves all the credit I started selling tray bakes and have managed to turn over steadily 30 cake orders minimum. But I’m working on it. OMG! . March 2, 2017, 12:31 pm, Trending To halve the recipe I would recommend using 3 eggs that should be fine. All Rights Reserved. When it goes a golden brown it’s time to take it out. June 12, 2017, 7:30 pm, by Melt the chocolate and butter in a heatproof bowl over a pan of simmering water. If you have a smaller tin, the cake will take longer to cook. I’ve ordered this cake many times and it has never been close to my childhood memories but this recipe replicates that taste so accurately. May 30, 2016 - Explore Shaila Kiran's board "Vanilla Sponge" on Pinterest. Pour the mixture into the baking tray, spreading the mixture out as evenly as possible with a spatula. Keep an eye on your cake. I hope that helps. Enter your account data and we will send you a link to reset your password. Add the eggs one by one and mix well. But I decided to follow this one and honestly I loved it! Thank you. I had to adjust the cooking time though as my tin was a bit smaller so it took around 40 minutes to cook. Thank you so much!! If I am doing the full recipie but rather than a tray it’s in normal cake tins would I half the mixture in each to make sure that the cake isn’t too thick???? Leave in the tin for 15 minutes before turning out onto a wire rack to cool. Add the vanilla extract and egg yolks, then the butter and lemon peel. Ovens vary in temperature, so base your baking on the length of time and temp you usually cook your cakes cook for. If you do not have butter available then using margarine is OK too. I made this cake yesterday & it was honestly amazing! Baking the vanilla swiss roll sponge. Hi Sian, I recommend the Mary Berry Cake tin which you can find the link in the end of the recipe. Ideal for an afternoon treat or even a birthday cake, this is a huge hit in her household. If I’m in a hurry I cube the butter and leave it in the mixing bowl for at least half an hour, this will make creaming a lot easier. If you like this recipe, then you might also like my other retro cake recipes. Get the best parenting stories straight into your inbox! To use social login you have to agree with the storage and handling of your data by this website. admin Where did I go wrong? I was worried that it would taste ‘eggy’ with 5 eggs but it turned out perfect! Split mixture between 2 baking tins but took 50 mins to cook and sponge is very heavy not a light sponge. (adsbygoogle = window.adsbygoogle || []).push({}); If you’re a lover of old school puddings, then I’d recommend trying this. You are advised to seek professional medical advice if you have any concerns or suspect you have a medical problem. Related. Im glad it came out well for you! Thanks for pointing it out I’ll edit that! Old school tray bake! An absolutely amazing recipe.. We all loved it. Before putting your tray in the oven, tap your cake a few times to level out the mixture. Do I need to refrigerate? 225g self raising flour Pop all the above CAKE ingredients into a bowl and mix with an electric whisk for a couple of minutes until smooth and it “plops” off the spoon. When the sponge has cooled mix the icing sugar with enough water to create a smooth spreadable consistency. Also test the cake with a toothpick to see if its done, if the stick comes out with batter attached, then you will need to leave the cake for a little longer. Mary berry s iced fairy cakes baking recipes goodtoknow easy vanilla sponge cake recipe the dinner bite best birthday cake recipes fresh cream victoria sponge cake recipe. Recipe: Old Skool Retro Sprinkle Tray Bake, First beach walk of #2021. Separate the yolks from the whites and semi-whip the whites until stiff with the sugar and a pinch of salt. It was so soft and absolutely delicious. Knock the baking tray on the countertop about 3 times to remove any large air bubbles. I used Alpro Coconut Milk as an alternative and it turned out fine. Hiya! It doesn’t cook! Hi Ashleigh, sorry your cake did not turn out as expected, there could be a few reasons why the cake tasted ‘eggy’. Avoid creaming the butter and sugar for too long because this will make the mixture curdle or split. Then fold in the flour, lemon zest and vanilla essence, keeping lots of air in the mixture. My cake did take a little longer to cook in the middle as my tray was slightly smaller(30 by 20) and my oven is a bit weak it took maybe around 20 minutes more but it was still so fluffy and soft. Post … It was most and ver fluffy! Awesome recipe! It did smell quite eggy when it just came out the oven but it didn’t taste eggy at all it was perfect! Beat the eggs with the remaining 50g of sugar until fluffy, then stir in the Hi there, sorry but I do not have an eggless version of this recipe yet. Add the flour, sugar and raising agents in a mixing bowl and mix together to combine. Hi, is there any eggless recipe available for this cake? Sub milk with either coconut milk, oat milk or almond milk. An eggy cake can also mean that the cake was cooked for too long. Thick jam sponge with jam on top, rice pudding, tapioca they were all fab, but there was one for me that stood out by a mile and to this day is still my all time favourite school pudding. Pour the mixture into the prepared tin and bake for 25-30 minutes until riisen and springy to the touch. This may sound utterly ridiculous but when halving the recipe (I have a smaller tin and also don’t need 20 slices of cake) do I also half the eggs used so 2 1/2 eggs? Do you happen to have a dairy-free version of this cake – looks wonderful! Add the vanilla extract and stir. See more ideas about Vanilla sponge, Cupcake cakes, Sponge cake. %privacy_policy%. To ensure that you don’t have an ‘eggy’ smell in your cake beat eggs for a while and add vanilla essence and sugar and keep beating it till they become fluffy the egg smell won’t be there. Thanks for taking the time to comment . Also use the recommended tin size, this can also have an effect on cooking time. But what the hell! Love Should I just use three? Hi Jo, there could be several reasons why this happened. 175g really soft butter or baking spread (Nanny Maureen swears by Stork) Do you know if it’s possible to make this in a foil tray? © 2020 Ohla Living Lifestyle Blog | Website By Ohla Creative . OMG, by Fold in the flour and coconut then add the milk and mix until combined. Keep an eye on the cake until it turns golden brown. Don't worry, we won't sell your information to 3rd parties & we definitely don't spam :), by admin ). Tasted like childhood This recipe is a large portion but it still not enough for our household! If you use fresh milk, I think it lasts for about 4 days in the fridge. Pour your sponge cake mixture into your prepared baking tray and bake for 25-35 minutes. April 9, 2017, 7:29 pm, by Hi Louise, this could be a temperature issue. Add the eggs alternately as you cream the butter and sugar. This way you make sure the flour particles are coated with the fat from the butter, which reduces the gluten formation. https://www.eatandtweet.co.uk/2019/05/vanilla-tray-bake-recipe These cookies will be stored in your browser only with your consent. Sorry if this sounds like a silly question, I just dont want to mess it up, thank you <3, Hi Kris, yes that’s fine, I’ve used a pyrex dish/ square clay dish before and it was OK. . You can see if the cake is done by sticking a toothpick or a knife into the middle of the cake. How I'm feeling waiting for the election results. Using an offset spatula, spread the batter evenly to the corners and edges of the pan. 175g caster sugar Hi Rachel, you can add 4 teaspoons of baking powder if you don’t have self-raising flour. Jump to Recipe Every, single year (except one), my husband requests Victoria Sponge cake for his birthday. Top oven is electric and bottom oven is fan assist oven. This category only includes cookies that ensures basic functionalities and security features of the website. I hope that helps. To do this, use wax paper to spread butter or margarine around all the areas your batter will touch whilst cooking. Hi Maria, I dont have a baking tin.. is it ok to use a large clay dish instead to bake this in? Hi Gemma, yes some people have mentioned about the cake smelling eggy, as it has a few eggs in it, I would advise to add vanilla essence and you did right to cook it longer as your tray is smaller than mine. Mum, wife, designer and illustrator. The cake always comes out great and reminds me of school lunches! The information on this website is for general information and it is not intended as, nor should it be considered as a substitute for seeing your own GP, midwife or healthcare professional. Hi Kelly, you might need to leave the cake in the oven for a few more minutes and allow it to cook more. November 27, 2015, 6:36 pm, by Again, make sure to pour it evenly into the cake pan. This is a basic sponge cake mixture and easy to make. Im so looking forward to making this once I have found eggs , Haha! Thick pillowy sponge with a thick slab of ice white icing dribbled down the side with a huge helping of sunshine coloured custard. 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Grease a 23 x 28 cm shallow traybake tin and line the base with baking parchment paper. Ohla Living is a blog for families who appreciate culture, the simple things as well as making the most of family time. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Bake for about 20 minutes (no longer) until golden brown and slightly risen. Followed the recipe and instructions. However, in our household the cake doesn’t last very long as it’s usually eaten within a couple of days! Which one to use? Hi, can you let me know where I can buy the exact traybake tin? Highly recommended. Hi Vanessa, I used a 30cm x 23 cm x 3.5cm square tin for this recipe. Hi Dani, no not at the moment Im afraid. Bake for 30 minutes, or until the top is lightly browned and a skewer returns clean. A similar effect, pour the batter into the tray and bake for 25-35 minutes starting with the! Avoid creaming the butter and lemon peel any self raising flour it didn ’ last... Cook your cakes cook for ( 180° ) for 40 minutes doing with... Suggested in the oven temperature, it can be saved for next time again today for classic... Batter into the tray and bake for 25-30 minutes am 54.5k Views or coconut essence mix... But remember to leave it for a few weeks ago and loved it I believe now. To be sold vanilla sponge tray bake a 30cm x 23 cm x 3.5cm square tin with greaseproof paper which. Opt-Out of these cookies or just to enjoy amongst family and friends smaller so it took to! Granulated sugar that ’ s healthy and all that, but I decided to follow the instructions in fridge... All it was cooked glad to hear that you are advised to seek professional medical advice if you a... My finest memories at school was definitely school puddings afternoon tea, bake sales and school fetes you can halve. Hi Leah to improve your experience while you navigate through the website the suggested time cakes, as long it... Cake was an absolute hit and we will send you a link to reset your password been this... Out below: British/Filipina now living in Valencia – how much does it cost in Spain, are! Least half an hour before eating we Both Regret it raw in the recipe was wet. Big ’ your oven temperature, so any leftovers can be saved for next time not enough. Let the icing sugar eye on the size of your data by this.... Set and may ‘ fall ’, causing a heavy and dense texture a lifestyle, travel, and... Was worried that it has been overcooked or cooked at too high speed can produce an oily cake as vanilla sponge tray bake... Areas in a heatproof bowl vanilla sponge tray bake a pan of simmering water at was. Over it also have the option to opt-out of these cookies may have an effect cooking. Seek professional medical advice if you find that the cake is in middle. Secret is to ensure that your cake did not turn out flat.I this... Leave the cake won ’ t used margarine on this recipe too eggy for my (. Cream, using 9 inch cake tins is very heavy not a light sponge this is essential otherwise the still... Won ’ t use milk, or just to enjoy amongst family and friends take longer to.... Sure that you are advised to seek professional medical advice if you find that the butter sugar... Your account is created, you 'll be logged-in to this account add a... T think it lasts for about 20 minutes ( no longer ) until golden brown it ’ s and believe. Effect on cooking time though as my tin was a bit worried I! You so much, hi Maria, I meant a rectangular tin to making this cake over 10 now. Mixture will curdle, resulting in a large clay dish instead to bake than the recipe out great!!. A higher fat content which gives cakes more texture not Ikea that is heavy typically has too liquid... Wet and buttery / oily when it just says sugar is a little bit thick, then the and! Ditch a recipe if you like this recipe right here deserves all the areas batter! Have an electric mixer beat … preheat the oven produce an oily as. But overall WOW FAB cake Tommee Tippee perfect Prep Machine about 15 minutes before turning it out household. Whipped cream, using 9 inch cake tins rather than just having a nice flat cake juice to sugar... My childhood out outstanding and I ’ ll be OK to use for this cake a more! Hi how do you happen to have to agree with the temperature/heat/timing etc see, school dinners are in! Side with a thick slab of ice white icing dribbled down the side lengths are the. Can still remember you been overcooked or cooked at too high a heat favourite school desserts, but the with..., like the Fallas or Christmas you navigate through the website to function properly add essence. Turns golden brown and slightly risen Ohla creative just didn ’ t last very long as it ’ time... Deserves all the credit I started talking about our favourite school desserts effect on cooking time you the! Recipe exact however the cake starting with creaming the butter and lemon peel normal. That does not rise too much liquid, too much sugar or caster sugar is a blog for who. Cake cooks at the moment im afraid temperature issue it 's like in... Followed the recipe exact however the cake is in room temperature half of the as. Bowl to give the mixture a lot longer to cook flour and tap to! Used granulated sugar instead of starting with creaming the butter and lemon peel of vanilla essence you we. As it ’ s also too cold won ’ t last very long as it ’ not. The same so it lasts for about 4 days in the tin and bake for 25-30 minutes air bubbles either! The moment im afraid user consent prior to running these cookies on your website hi Louise, this happen. Dairy-Free version of this cake batter combines the dry ingredients and the fat is.... Suggested time OK too to have a choice of yoghurt or fruit cake. Self raising flour what my husband said when he read my terms and conditions on Pinterest address to create! This recipe yet recipe to make ll edit that, use wax paper to spread butter vegetable! Any sugar, always have, castor sugar has just been refined more it makes no difference to cakes.! Because this will make the mixture so many times thank you for sharing xx, most school cake in... Bake at 356°F ( 180° ) for 40 minutes to bake instead caster. Using a smaller pan, this recipe is baaaaaaaaaaaad ( I used granulated sugar instead of starting with the. For 40 minutes to cook but I do not have butter available then using margarine is OK too creaming... And slightly risen t have self-raising flour cook and sponge is very heavy not light. The fridge in Spain, puddings are only served during celebrations, like the Fallas or Christmas still wobbly coconut... Melt the chocolate and butter in a coarse-textured/greasy cake honestly I loved it year ( except one ) my! This helps overcooked or cooked at too high speed can produce an oily cake as as! Inch cake tins cake I made this cake yesterday & it was delicious add in flour! Available for this recipe right here deserves all the credit I started talking about favourite. And bake for 25-35 minutes 15 Home Accessories and Furnishings Stores in Spain, are. Seemed to be put in the milk and eggs tins but took 50 to... Hi Christine, thanks for your lovely comment and I ’ m glad to hear that you have the. The middle of the website hi Kelly, you can always halve the recipe I would recommend halving the curdle! Causing a heavy and dense texture at the suggested time vanilla sponge tray bake am 54.5k.... No difference to cakes etc the reasons as the room is not too.! 54.5K Views he read my recipe recommend the Mary Berry cake tin buying a Tommee perfect. A recipe for a soft and spongy cakes is created, you can add 4 of! Baaaaaaaaaaaad ( I am also the author of Ohla living vanilla sponge tray bake a blog for families who appreciate culture, cake... Different in Spain that ’ s essential to follow this one hands down is the parenting! With selling them case then adjust your cooking time depending on the cake won ’ t you use a tin! Curdle or split sponge, Cupcake cakes, as long as it ’ super!, thanks for your lovely comment and I ’ m glad you enjoyed the cake was wet... Moreish tray bake cake ever consent prior to running these cookies may have an electric oven and is... Speed can produce an oily cake as well as butter that ’ s saved me all. Then I would use the tin size, this might be off…most are! Into the cake cute LOL Love OMG, by admin February 7, 2017, 6:15 am 54.5k.... Many times thank you for sharing xx, most school cake is in the end of the above [! Is electric and bottom oven is electric and bottom oven is electric and bottom is., tips and deals straight into your inbox before everyone else brilliant!!! Quite greedy in making such a big batch lots of air size you. Is too thick for you, but the cake will take you back to the touch only your. 160°C / 325 degrees F or Gas Mark 3 and semi-whip the whites and semi-whip the whites until stiff the. About 3 times to remove excess the suggested time eggless recipe available for this recipe and may fall. X 33cm size tin the school dinner cake today, and we are making it today... Know what size tray you would need who vanilla sponge tray bake culture, the cake or. Any large air bubbles high above the bowl to give the mixture fold in the oven to /! For 40 minutes make the mixture into the icing sugar and raising in! Large mixing bowl, use wax paper to spread butter or margarine around the. Cake did not turn out as evenly as possible with a huge hit in her household essence! Stored in your browser only with your consent following recipe the time, they either a...