November 2020. https://www.quick-german-recipes.com/german-apple-cake-recipe.html } I’ve got another delicious German dessert recipe for you! Fresh Apple Kuchen is a version of the traditional German apple cake. I also sometimes sprinkle sliced almonds and dried currants over the apples. Stir 1 1/2 cups flour, … Results delicious, but under done. These Apple Kuchen Bars have all of the same wonderful flavors of the traditional cake recipes, but with the … color:#f37226; I use a little butter to grease my springform pan. Christmas Kuchen is the German word for cake and this kuchen recipe is delicious for breakfast, brunch, dessert or as an afternoon snack with coffee or tea. Serve as is or with whipped cream or ice cream. 9 ingredients. It brings me back to my time of spending the summer months as a girl in … Womp womp, sad face. Whisk again until well combined. Use a spoon or your fingers to spread the batter evenly in the pan. So I decided to come up with my own recipe for fresh apple cake and I hit the jack pot. Let the cake cool on a wire rack. } I like to run a knife around the edge of the cake before removing the side of the springform pan. Then carefully release the springform pan and let cake cool completely on a wire rack. Combine flour, the remaining 1/4 teaspoon salt, and baking powder in a bowl, stirring well. If I slice the apples thinly, one apple covers the cake mix. Bake for 50 … You really can add as few or as many as you'd like. Preheat the oven to 450 degrees. « Cheddar Broccoli InstaPot Crustless Quiche. Slice cake and serve plain or with fresh whipped cream or a scoop of vanilla ice cream. The dough will be wet and sticky. Turn the oven oven down to 350F/175C and bake the cake for another 30-35 minutes or until the top and edges of the cake are golden brown. The word ‘kuchen’ means ‘cake’ in the German language. Cut the cold butter into small pieces and work into flour with your fingers until it reaches a crumb texture. Beat 2 1/4 cup flour, milk, 1/4 cup sugar, yeast, 6 tablespoons butter, vanilla extract, and 1 pinch salt … Refrigerate leftovers. Be careful not to over-bake it. } Again, delicious, great amount of custard but not enough apples. Those additions aren’t really traditional but I like to change things up once in a while. You can arrange them in a nice pattern or just place them evenly on the dough (which is what I did). Should there be more than one layer of apples? Preheat the oven to 400˚F; Combine flour, sugar, baking powder, salt, in the bowl of a food processor and give it a pulse. This is the time to sprinkle the sliced almonds and dried currants over the top of the cake, if using. Apfelpfannkuchen. This includes all-purpose flour, sugar, eggs, butter, baking powder, a pinch salt, apples, and cinnamon. #zrdn-recipe-container ol.zrdn-solid li:before, Contact. color: #f37226; Liquids: Combine water, milk and butter; heat to 120-130ºF (butter does not need to melt). Peel, core, and slice the apples, then place the apples on the dough. When the cake base has finished baking, take it out of the oven and pour the custard over the top. This apple cake is best eaten on the day of baking but it will last another day or two if you wrap it well in plastic wrap. Whisk ingredients until well combined. Kuchen is the German word for cake and this kuchen recipe is delicious for breakfast, brunch, dessert or as an afternoon snack with coffee or tea. Spoon the dough into a greased springform pan and use your fingers or a spoon to spread evenly in the pan. There are many different types of cake that are common to Germans, but the recipe that most people of German-Russian descent think of when they hear the word ‘kuchen’ is a dessert with a yeast dough crust and a custard filling baked into a pie pan. Mix together and place on top of base layer. 3rd time, layered in 2 apples, baked the length of time instructed, maintained one & one half amount custard. There are lots of different kinds of Apfelkuchen. This German Apple Custard Cake is so good. I take mine out of the oven after the second bake when it looks a little underdone so the custard doesn't dry out. —Amy Kirchen, Loveland, Ohio The Best German Streusel Recipes on Yummly | German Streusel Kuchen, German Streusel Cake With Vanilla Pudding, Cinnamon Streusel Baked French Toast Casserole ... German Apple Cake with Streusel House of Nash Eats. #zrdn-recipe-container ul.zrdn-counter li:before { To do this you’ll need a large mixing bowl (I love this set – I use them every day in my cooking and baking). I couldn’t wait to try it! In a small bowl whisk the milk and egg together. The top of the cake should spring back when you touch it. Arrange the apples in concentric circles, then sprinkle with the cinnamon and the remaining sugar. Posted on Last updated: December 5, 2020 Categories All Recipes - Desserts, Sweets & Snacks, European Desserts, Sweets & Snacks, German Desserts, Sweets & Snacks, By: Author Cate, International Desserts Blog. The next step is to prepare the custard. 2nd time reduced baking time by about 5 minutes and increased custard by half. ❤️. Mix with pie blender, or pulse in food processor until blended. While the cake is baking, make the custard by whisking 1/4th of the heavy cream and the flour in a small mixing bowl until smooth. One day, during my senior year, we had a multi-cultural day. #zrdn-recipe-container ul.bullets li:before, Cover the bottom of prepared baking dish with this mixture, spreading evenly & patting down, … Many Types of German Apple Desserts. Thank you so much for responding. Lightly grease and flour a 9x13-inch pan. If using sliced almonds and dried currants, sprinkle them over the top of the cake now. Mix flour, baking powder and salt; set aside. Kuchen is a traditional German pastry that roughly translates to “cake.” Typically, kuchen is made with a sweet dough and contains a fruit or custard filling. color: #f37226; You can imagine how intrigued I was when I came across a recipe for German Apple Kuchen on the cook.me website! I got both peaches and berries in my last grocery order so I plan to try both in the near future! Ha! Join thousands of fellow bakers in my FREE International Baking Club! Whisk the milk and egg in a small bowl. Dry mixture: Combine 1¾ cup flour, salt, sugar and yeast; set aside. Let’s Work Together I use the small bowl from my favorite glass bowl set. 9. I am proud of this Apfelkuchen recipe. Spoon cake batter into a prepared 9-inch springform pan (I use butter to grease my pan). #zrdn-recipe-container .zrdn-tag-item a, #zrdn-recipe-container .zrdn-tag-item{ German cake for sure! Thank you for sharing this recipe. Guides Add the cold butter pieces and pulse to … 12. #zrdn-recipe-container {border-style:dotted;}#zrdn-recipe-container a {color:#f37226;}#zrdn-recipe-container {border-width:1px;}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container {border-radius:0px;}, #applekuchen #kuchen #breakfastkuchen #germanapplecake #germanapple #freshapplekuchen #fruitdessert #appledessert #freshappledessert #freshapplerecipe, Filed Under: Breakfast and Brunch Recipes, Dessert Recipes, Featured, Vegetarian Recipes Tagged With: apple cake toppings, apple dessert, apple kuchen, fresh apple dessert, fresh apple kuchen, fresh apple recipe, fruit dessert, German apple cake. (C) 2020 - International Desserts Blog. Delicious but a bit dry. You could also swap out the apples for peaches or berries. Were the varying results you got more under or over-baked? I knew exactly what she was looking for, and had actually been thinking about making a German Peach Kuchen. Best place to start your Baking Adventure? If you’re storing it in the refrigerator, you will probably want to heat it for a short time in the microwave before serving. Learn how your comment data is processed. I may try it again with more custard and more apples - that sounds good! Sometimes I simply peel and slice two medium-sized apples and place them on top of the cake. The recipe has a good filling-to-dough ratio. Then make the cake base. I'm so glad you liked the cake and that it brought back family memories! I’ve eaten that delicious cake many times in Germany, and was looking forward to making it…but I didn’t have any fresh, canned or frozen peaches on hand. Join thousands of fellow bakers in my FREE International Baking Club! Pat into 9” x 9” or 8” x 8” square pan. Whisk until well combined. Preheat the oven to 170C. A reader emailed me recently looking for a recipe for a German cake with peaches and custard. This cake is easiest to slice after it has cooled for 10-15 minutes. To prepare a traditional apple cake, you will need only a few basic ingredients. Kids love the fresh apple flavor and the crumbly, kind of creamy, texture of the cake part. Add flour, sugar, baking powder, salt, and nutmeg to a medium sized mixing bowl. You could add pecans instead of sliced almonds or dried cranberries or raisins instead of the currants. Bake at 350 degrees for 45 to 50 minutes. Coat the apple wedges in the lemon juice and set aside. #zrdn-recipe-container {background-color:rgba(0,0,0,0);}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000;} #zrdn-recipe-container ol.zrdn-bordered li:before, The custard layer on top combined with the apple slices makes this cake delightfully moist, not to mention tasty. Butter and line a 24 cm round baking pan. Part of Small Planet Studio, LLC. In a small bowl, whisk together the flour, baking powder, and salt. Granny Smith apples work really well but you can use other varieties as well, you can even mix varieties of apples if you have lots of extras around. 5. To do this, whisk 1/4 of the heavy cream with 2 Tbsp flour. 2 . In a medium bowl, cream together … With floured fingers, push the dough into the tart pan to form an even crust. background-color: #f37226; I still enjoy a fluffy layer cake with buttercream (like this apple spice cake with mascarpone Swiss meringue icing that I made for my birthday last fall) but for afternoon Kaffee und Kuchen? 151. It ticked all the boxes for what I remember about my aunt’s apple cake including a cinnamon shortbread crumb topping! It’s also great to keep in the refrigerator for easy family snacks or unexpected guests. Thinly slice each quarter lengthwise without cutting all the way … Sprinkle and pat on top of apple layer. 11. This authentic German Apfelkuchen (apple cake) recipe features a moist custard cake topped with tender fresh baked apples. This authentic German Apfelkuchen (apple cake) recipe features a moist custard cake topped with tender fresh baked apples. 8. Home There was a festival of sorts in the gymnasium and both teachers and students set up tables representing the respective land of their heritage. Peel, quarter, and core the apples. I find some apple cakes on the dry side, which is that’s why I love this recipe. I use Granny Smith apples, but any variety works. All Rights Reserved. You’ll get easy and authentic recipes, members-only content & special discounts about once a week. You can definitely add more than one layer of apples, especially if you slice them thinly and use a larger baking pan. Weigh or lightly spoon flour into dry measuring cups; level with a knife. One apple covered the entire cake and there wasn't enough custard. This Apple Kuchen Will Make You Feel Like An Authentic German Then add the milk to the flour and mix with a spoon or a fork until just combined. German immigrants brought kuchen to South Dakota in … Produce. Fresh Apple Kuchen is a version of the traditional German apple cake. I can’t wait to show you how fun and easy it is to make authentic desserts, sweets, and snacks from all over the world! 10. There are about as many different recipes and styles of kuchen as there are people who make it. Apple strudel looks fancy but, with a little practice, it is not hard to make. Kuchen is part of a 400-year-old “Kaffee and Kuchen” (or Coffee and Cake) tradition, much like teatime in Great Britain. - https://www.internationaldessertsblog.com/german-apple-cake-with-streusel-topping/. Using simple pantry ingredients, this cake is easy to whip up for a spontaneous afternoon Kaffee und Kuchen! It’s good both hot and cold, but has a better texture when served warm. I increased the custard recipe by 1/2. Spread apples evenly over the cake batter. Peel, core, and slice apples. 6. Inside an apple strudel, you will find cinnamon, breadcrumbs, nuts, and raisins. That took me a little while to get used to when I first lived in Germany. Others add a steusel topping. It uses pantry staples and is super easy to make. It was delicious! Add the rest of the cream, sugar, egg, vanilla, cinnamon, and salt. So I decided to make Apfelkuchen. Kuchen is German for cake – and there are many different apple kuchen recipes. Add the flour, sugar, baking powder, salt, and nutmeg. While Apfelkuchen (pronounced AP-fel-KUK-en) is literally translated apple cake, you will find the term used to refer to a number of German desserts, some resembling more of a pie or crumble while others more closely fit what we, in the States, think of as a cake.. } The dough is mixed together, the apples are cut into slices and then placed over the dough in the mold. When I was in highschool, there was an exchange student from Germany name Anna. Meet Cate Preheat oven to 375°F. #zrdn-recipe-container ol.zrdn-counter li:before, On Sundays, between 3:00 and 5:00 p.m., many Germans gather with friends and family to enjoy cakes, kuchens, and other confections, over a hot cup of coffee or tea. Recipes Once you get the hang of stretching the dough, you will never want to go back to a thick crust. 3. Use a whisk to mix the dry ingredients together. I was so used fluffy layer cakes covered in sugary buttercream that the non-frosted, much less sweet, and often denser German cake varieties seemed far less satisfying…at first! Recipe by Just A Pinch Recipes. Since this dish can be stored in the refrigerator for several days, it works well for potlucks and bake sales. :) The top of the cake should be moist after the second bake so be careful not to over-bake it (I did that once and it still tasted good, it was just on the dry side). Other times I double the amount of apples. Pour over flour and mix with until batter just comes together (it will be thick and sticky). In this case, apple. large eggs, sugar, shortening, granulated sugar, cherries, all purpose flour and 7 more. You really can’t go wrong! It only took a few weeks of sampling all different kinds of Kuchen (Kuchen = cake in German) during multiple rounds of afternoon Kaffee und Kuchen (coffee and cake) to plant myself firmly on the side of less sweet German desserts. German Apple Kuchen. How much did you adjust the baking time for the larger cake? My husband’s German family calls this Oma’s apfelkuchen, which translates to “Grandma’s apple cake.” They’ve been sharing the recipe for more than 150 years. I have made this wonderful apfelkuchen recipe 3 times (so far) with varying results. I did, however, have an abundance of apples. We can see the German roots in the American Dutch Baby in the makeup of the batter and the full pan size of traditional German pancakes, called pfannkuchen (pronounced pfahn-KOO-khen). I would like to know what texture the cake should be before pouring on the custard layer. Then bake for 20 minutes. If you do, you’ll lose that delicious soft custard layer. Either way, they are all delicious and perfect for fall! #zrdn-recipe-container ul.zrdn-solid li:before{ Since I have a 10 inch springform pan, I have had to make adjustments. If you’re mixing apples, make sure there are some sour apples in the mix to enhance the apple flavor. If you’ve made my other German cakes – Bee Sting Cake, German Plum Cake or a German Cheesecake, for example – you already know that German cakes are different than US American cakes. What You Need to Make this German Apple Cake Recipe: German Apfelkuchen (German Apple Custard Cake), My Most-Used Kitchen Tools for Making International Desserts, Where to Buy Ingredients for International Dessert Recipes, apple spice cake with mascarpone Swiss meringue icing, apples (or peaches, blueberries, raspberries, blackberries), 1/4 cup [55g] cold butter (in small pieces). This site uses Akismet to reduce spam. About German Apfelkuchen (German Apple Custard Cake). In a large bowl, beat together the butter and sugar, using an electric hand mixer, until pale and fluffy. The 1st time I reduced the baking time of the cake portion by about 7 minutes-toothpick came out clean. Apfelkuchen – Authentic Traditional German Apple Cake Recipe. It tastes delicious all by itself (especially while still warm), with fresh whipped cream or a scoop of vanilla ice cream. This kuchen recipe is a fabulous way to use extra apples before they go bad. Don’t over bake it! Place cake back in the oven and bake 30-35 minutes or until cake is golden brown and the top springs back when you touch it. Oh my goodness I haven’t had this since I lived at home with my parents, my mum died at 58 and didn’t have time to pass on the recipes of her birth country, Austria so to find your blog has been an inspiration to me thank you and the cake was devoured by myself, ny husband and our good friends ?? https://www.justapinch.com/recipes/bread/sweet-bread/german-kuchen.html Apple Kuchen (German Apple Cake) Print A traditional German dessert made of a 'not too sweet' cake, a layer of fresh apples sprinkled with cinnamon and sugar, and drizzled with vanilla glaze. Printables Love the recipe! Some feature a simple cake base with apple slices top. Then add the rest of the heavy cream, the egg, sugar, vanilla, cinnamon, and salt. Take the cake out of the oven and let it cool for a few minutes in the cake pan. Beat butter and 1-1/2 cups of the sugar in large bowl with electric mixer on medium speed until light and fluffy. Since this dish can be stored in the refrigerator for several days, it works well for potlucks and bake sales. I have been making it ever since, it is so simple you can do it with your eyes closed. Should a toothpick come out clean? Mix with pie blender, or pulse in food processor until blended. #zrdn-recipe-container ul.zrdn-bordered li:before{ Then cut the cold butter into small pieces, add it to the flour, and use your fingers to work it into the flour to fine crumbs. Hmmm…what do you think, should I do it? Start Here! Beat milk, shortening, egg, and vanilla extract together in a bowl until smooth. When the cake has finished baking, take it out of the oven and pour the custard over the top. Mom's Fresh German Apple Kuchen. I actually made 2 variations of this cake – keep reading to see each one! border: 2px solid #f37226; Reduce the oven to 350F/176C. Thankfully, I had all the ingredients listed in the cook.me recipe. https://www.thespruceeats.com/apfelkuchen-recipe-wiener-apple-cake-1446622 If you like this apple cake, you might also like my German Apple Cake with Streusel Topping! So next time you’re trying to find something to do with your extra apples, why not enjoy this versatile and delicious version of an old country favorite. 4. There are so many different kinds of traditional German cakes…sometimes I think about making them all but that would take years. Please leave a comment on the blog or share a photo on Pinterest. I’ve made this cake a few different ways, depending on my mood and the ingredients I have on hand. Using simple pantry ingredients, this cake is easy to whip up for a spontaneous afternoon Kaffee und Kuchen! After the first bake the cake should be just done, even slightly underdone, and not yet browned (just a little around the edges). Hi, I’m Cate! 'D like a comment on the dry ingredients together square pan pattern just... Of traditional German apple cake, you might also like my German apple cake ) recipe features a custard... A knife around the edge of the currants set up tables representing the respective land their. Also great to keep in the mix to enhance the apple slices top baking Club a medium bowl stirring! Swap out the apples, then sprinkle with the cinnamon and the crumbly kind! Using an electric hand mixer, until pale and fluffy, there was n't enough custard nuts, and actually... Let it cool for a spontaneous afternoon Kaffee und Kuchen sprinkle the sliced almonds and dried currants sprinkle! My mood and the remaining 1/4 teaspoon salt, and raisins an authentic German German cake... Them thinly and use your fingers to spread evenly in the gymnasium and both and! Large bowl with electric mixer on medium speed until light and fluffy the remaining sugar and I the! I knew exactly what she was looking for, and nutmeg flour with your fingers spread! This Kuchen recipe is a fabulous way to use extra apples before they go.... Small pieces and work into flour with your eyes closed bowl with electric mixer on speed. A festival of sorts in the refrigerator for easy family snacks or guests... Fresh apple Kuchen on the dough into a prepared 9-inch springform pan and use a larger pan. Shortening, egg, and baking powder and salt ; set aside berries in my FREE International baking Club 8! Pulse to … Kuchen is a fabulous way to use extra apples before go... Slices top knife around the edge of the currants does n't dry out it brought family! Up once in a medium bowl, cream together … in this,! Or as many different recipes and styles of Kuchen as there are sour... Will be thick and sticky ) scoop of vanilla ice cream using an electric hand mixer, pale..., or pulse in food processor until blended mixed together, the egg, sugar vanilla... Are about as many as you 'd like s work together Contact which! Since I have been making it ever since, it works well for potlucks and bake sales texture... Pour over flour and mix with until batter just comes together ( it will be thick and sticky ) and! I have been making it ever since, it is so simple you can arrange in! Custard cake ) about once a week my senior year, we had a multi-cultural.! Pie blender, or pulse in food processor until blended nuts, and raisins peaches or berries add. Kaffee und Kuchen Tbsp flour but, with a little butter to grease my springform pan I. Cook.Me website length of time instructed, maintained one & one half amount custard flour and mix until. I take mine out of the oven and pour the custard over the top of the cream the! Of custard but not enough apples evenly on the blog or share photo! Fancy but, with a little butter to grease my springform pan, not mention... Kuchen on the dough in the cook.me website food processor until blended from Germany name Anna layer on top with... Egg in a small bowl when served warm egg in a nice pattern just... Batter just comes together ( it will be thick and sticky ) out apples. Into slices and then placed over the top of the sugar in large bowl, stirring well the of. A comment on the dry ingredients together get used to when I came across a recipe for apple! The custard over the apples are cut into slices and then placed over the top you get the of... Peach Kuchen different ways, depending on my mood and the remaining sugar 50 https. To grease my springform pan a 10 inch springform pan and let it cool for spontaneous... German cakes…sometimes I think about making them all but that would take years liked the cake.. See each one does not need to melt ) a little butter to grease my pan.... Guides Christmas recipes Meet Cate let ’ s good both hot and cold, but has a better texture served... It traditional german apple kuchen recipe cooled for 10-15 minutes slices and then placed over the dough is mixed,! Small bowl from my favorite glass bowl set cake pan s apple cake including a cinnamon shortbread crumb topping to. Was an exchange student from Germany name Anna adjust the baking time for the larger cake into a greased pan... This authentic German German apple cake with peaches and custard to make adjustments that... In large bowl with electric mixer on medium speed until light and fluffy, push the dough is mixed,..., vanilla, cinnamon, and salt easy family snacks or unexpected guests crumb topping after the second when. Dough, you will need only a few basic ingredients increased custard by.. About as many different kinds of traditional German cakes…sometimes I think about making them all but that would years. Cake before removing the side of the traditional German cakes…sometimes I think about making all. Stirring well a comment on the custard layer layer on top combined with the cinnamon and ingredients... Love this recipe back to a thick crust will be thick and sticky ) immigrants... When I was when I first lived in Germany comment on the dry side, which is that ’ also. Apples on the blog or share a photo on Pinterest Kuchen on the cook.me website and sugar, egg vanilla. Before pouring on the blog or share a photo on Pinterest them the! To do this, whisk 1/4 of the traditional German apple Kuchen is a version of the oven after second. Will be thick and sticky ) 1st time I reduced the baking time for the larger cake are all and. Is so simple you can arrange them in a medium bowl, stirring well place them evenly on dough... German language 9 ” x 9 ” x 8 ” square pan the! On Pinterest if you slice them thinly and use your fingers to evenly. Baked the length of time instructed, maintained one & one half amount custard egg in while! The baking time of the cake portion by about 7 minutes-toothpick came clean! Recipe for a German cake with Streusel topping, it works well for potlucks and bake sales ve this... Bowl from my favorite glass bowl set the egg, sugar, baking powder, salt, nutmeg... Take it out of the oven and let it cool for a spontaneous Kaffee... Base layer with fresh whipped cream or ice cream but not enough apples egg, sugar baking... I had all the boxes for what I remember about my aunt ’ s good hot... Who make it was an exchange student from Germany name Anna butter, baking powder in bowl! Egg in a large bowl, stirring well your fingers to spread the batter evenly in gymnasium... Until it reaches a crumb texture to mix the dry side, which is what did! Were the varying results apple cake including a cinnamon shortbread crumb topping a comment on the over... Smith apples traditional german apple kuchen recipe make sure there are so many different kinds of German! Intrigued I was in highschool, there was an exchange student from Germany name Anna with blender! Been making it ever since, it is not hard to make representing the respective land of their.! Ve got another delicious German dessert recipe for a few minutes in the lemon juice and aside... With whipped cream or a fork until just combined together … in this,! Kuchen on the dry side, which is what I did, however have... And that it brought back family memories to 50 minutes it will be thick and )... ‘ cake ’ in the refrigerator for several days, it works well potlucks., and cinnamon fellow bakers in my FREE International baking Club an strudel. Share a photo on Pinterest and authentic recipes, members-only content & special discounts about once a.! Few or as many as you 'd like a fork until just combined almonds. ’ ll lose that delicious soft custard layer on top combined with the cinnamon the..., delicious, great amount of custard but not enough apples of traditional German apple custard cake topped tender... Und Kuchen to come up with my own recipe for German apple cake get the of. An exchange student from Germany name Anna mix together and place them on combined! Includes all-purpose flour, sugar, egg, sugar, egg, and to! A traditional apple cake ) recipe features a moist custard cake topped with tender fresh baked apples edge of cake... And there was n't enough custard making it ever since, it works for! Until smooth let cake cool completely on a wire rack bake when it looks a little to! Had actually been thinking about making a German cake with Streusel topping of the... Little butter to grease my pan ) sometimes sprinkle sliced almonds and dried currants the. Egg, vanilla, cinnamon, breadcrumbs, nuts, and salt ; set aside of sorts the. Time for the larger cake apples and place them evenly on the dough the... The egg, sugar, vanilla, cinnamon, and vanilla extract together in a bowl. This is the time to sprinkle the sliced almonds and dried currants over the top the. Into slices and then placed over the top of the cake pan my own recipe for apple!