This lemon loaf tops the list of favorite lemon desserts, along with Lemon Pound Cake and Lemon Blueberry Muffins. How to make lemon loaf. This lemon sour cream pound cake is soft, springy, and moist without being heavy or dry, problems which often plague poundcake. originally published March 15, 2019 — last updated April 14, 2020 Evenly drizzle glaze over bread before slicing and serving. Grease 2 loaf pans. I’ve been trying to make this copycat Starbucks lemon loaf on and off for years. Easy, no mixer recipe with a tart-yet-sweet lemon glaze that’s PERFECT! peanut butter comfort The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. 1 cup (8 ounces) sour cream or Greek yogurt (lite okay), 1 to 2 tablespoons lemon extract, to taste (not teaspoons)*, 3 tablespoons lemon juice, or as necessary for consistency. Copycat Starbucks Lemon Loaf recipe made at home. Lemon Lemonies – Like brownies, but made with lemon and white chocolate! Line 2 loaf pans with foil & spray with nonstick spray, or butter and flour the … If you’ve ever had Starbucks’ Lemon Loaf, you know how good it is. Plus, you probably have all the ingredients on hand to make it and you can pronounce every ingredient used. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Lemon lovers will be in their glory! This lemon loaf is actually a lemon pound cake with a tangy lemon glaze drizzled over the top. Preheat oven to 350F. Full of lemon flavor, moist, dense, and rich. Use a mixer to blend together the eggs, sugar, butter, vanilla, lemon extract and lemon juice in … The only things you might not have on hand are the lemon and lemon extract. The copycat Starbucks lemon loaf needs to cool for at least 30 minutes before drizzling with the glaze! Nor is it oily, which sometimes happens with the Starbucks’ version. I’ve only made the recipe as written, but readers have reported success using either Bob’s Red Mill Gluten-Free Flour or Cup4Cup gluten-free flour. It can be frozen up to 6 months. Some lumps will be present and that’s okay, don’t try to stir them smooth. https://www.tasteofhome.com/article/copycat-starbucks-lemon-loaf-cake-recipe For Support, Tips, Recipes, Inspiration and FUN! Pour wet ingredient into the dry ingredients and blend until smooth. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Anything that good I shouldn’t want to learn how to make at home, but I couldn’t leave well enough alone. I can’t say for sure if using a gluten-free flour will work, but this is what readers have recommended! Step 2 Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; … Makes a great snack too! Be the first to rate and review this recipe. (Cake) Add the natural sweetener, vanilla, lemon extract and lemon juice in a medium bowl. Cooking with pumpkin, Lemon Blueberry Bundt Cake with Lemon Glaze, Blueberry Yogurt Cake with Lemon Vanilla Glaze, Lemon Cupcakes with Lemon Cream Cheese Frosting, Softbatch Glazed Lemon Cream Cheese Cookies. Lemon Cupcakes with Lemon Cream Cheese Frosting – Soft, fluffy, moist, very lemony cupcakes from scratch! Instructions: Combine flour, baking soda, baking powder and salt in … Use a mixer to blend together the eggs, sugar, butter, vanilla, lemon extract and lemon juice in a medium bowl. I’m always trying to recreate things you see in everyday life that don’t need to be filled with junk. Preparation. Votes: 48. Tangy-sweet perfection! Combine flour, baking soda, baking powder, and salt. Starbucks Lemon Loaf . Easy, no mixer, no cake mix, dangerously good, and SPOT ON!! ½ teaspoon lemon extract; Directions. The more we have it, the more we want it! In a large bowl, combine flour, baking soda, baking powder and salt. Turn the lemon loaf batter into a greased 9×5-inch loaf pan and bake until the top is domed, set, and toothpick inserted in the center crack comes out clean or with a few moist crumbs but no batter. This Starbucks Lemon Loaf Copycat Recipe is so fresh, so moist and so pretty it will become one of your go-to desserts. This lemon loaf cake recipe has been beyond a long time in the making. Use a mixer to blend together the eggs, sugar, butter, vanilla, lemon extract and lemon juice in a medium bowl. Turn the batter out into prepared pan, smoothing the top lightly with a spatula. Note – I used 2 tablespoons of lemon extract because no actual lemon juice is used in the loaf and I found 2 tablespoons lemon extract necessary for full-bodied lemon flavor, but add to taste. To a large bowl, add the eggs, sugar, sour cream, and whisk vigorously until smooth and combined. Lemon lovers are going to adore these easy cookies!! I'm so glad you've found my site! Spray a 9×5-inch loaf pan with floured cooking spray, or grease and flour the … This Sugar Free Copycat Starbucks Lemon Loaf is a variation of my other pound cakes like the Cinnamon Bundt Cake and the Pumpkin Maple Spice Cake and contains the latest in THM and … HOW TO MAKE STARBUCK’S LEMON LOAF: Preheat oven to 350F. I had been craving lemon loaf for years and I knew it was a recipe I wanted to tackle this summer. Turn oven to 350°F. Bake – Transfer the loaf … I can’t even tell you how much I have obsessed, tried, trialed, and failed at it. Preheat oven to 350 degrees F (175 degrees C). Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Something as ‘simple’ as a lemon pound cake eluded me for ages until I rediscovered and slightly adapted my own 2012 recipe for Blueberry Yogurt Cake with Lemon Vanilla Glaze. Spray a 9×5-inch loaf pan with floured no-stick cooking spray.In a large bowl, add the eggs, sugar, sour cream, oil and whisk … If you love the lemon desserts – then you need to try this Starbucks Copycat Lemon Loaf! To make this copycat Starbucks lemon loaf recipe, you’ll need: And to make the lemon bread glaze, you’ll need: This lemon loaf cake couldn’t be easier to make! I’ve had quite a few readers ask about using gluten-free flour in this lemon pound cake recipe. Stir to combine and mix in the other half. A few key things to note about the lemon extract in the cake batter: It took years, but I finally recreated it!! Softbatch Glazed Lemon Cream Cheese Cookies — Big, bold lemon flavor packed into super soft cookies thanks to the cream cheese!! Starbucks Copycat Lemon Loaf. Dense, chewy, not cakey and packed with big, bold lemon flavor! Comes together in one bowl & uses simple pantry ingredients and better for you than the lemon loaf from Starbucks. Add oil and mix well. Mix Ingredients – To the bowl of your mixer – add the cake mix, pudding mix, eggs, sour cream, lemon juice, milk, oil and mix until combined. It is the perfect balance of sweet and just the right amount of tart. Starbucks … Also, do NOT use lemon juice in place of lemon extract because it’s not strong enough and the acidity can alter the overall results. The Best Lemon Loaf (Better-Than-Starbucks Copycat) — It took years, but I finally recreated it!! A killer lemon loaf … Starbucks Lemon Pound Cake While shaped like a lemon bread, this really is more of a lemon cake, specifically a lemon pound cake. This makes a fantastic spring or summer dessert. They’re soft, chewy and not at all cakey! Until now. So we decided to figure … This Copycat Starbucks Lemon Loaf recipe really is the best lemon loaf around! STARBUCKS LEMON LOAF The lemon loaf cake itself is perfectly lemony, and the lemon glaze boosts the lemon flavor even more. Powered by the Parse.ly Publisher Platform (P3). And what’s fun is you can add poppy seeds to the batter to mix things up or even make an almond glaze for the top! With the mixer running on low-speed, add the eggs one at a time, then beat in the vanilla extract and … I’ve tried various combinations of whole eggs and yolks, cake flour and all-purpose flour, and endless variations of lemon juice, lemon zest, and lemon extract. Nothing fussy or complicated, just awesome tasting dishes everyone loves! And just think of all that money you’ll save by making it at home. In another bowl blend the eggs, sugar, butter, vanilla extract, lemon extract, and lemon … … This easy Lemon Loaf Recipe is soft, moist and completely irresistible. Grease 2 5×9-inch loaf pans. You're going to love this lemon pound cake recipe! Add oil and mix well. Join us at https://www.facebook.com/groups/SkinnywithKelly. Drizzle in the oil while whisking to combine. You may need to play with the sugar and lemon juice amounts a bit as necessary for desired consistency and flavor. Bake for about 50 to 52 minutes, or until top is domed, set, and toothpick inserted in the center crack comes out clean or with a few moist crumbs but no batter. Easy one-bowl, no-mixer recipe for cupcakes that taste like they’re from a bakery! Or you can halve the glaze recipe if you’re not a glaze person. Bread will keep airtight at room temperature for up to 5 days or in the freezer for up to 6 months; I don’t recommend storing it in the fridge because it’ll dry out. Do NOT use lemon oil and lemon extract interchangeably because they’re not — oil is much more potent and intense. Stir in the lemon zest and extract, followed by the dry ingredients. You’re going to love this lemon pound cake recipe! The Best Lemon Bars – Truly the best lemon bars I’ve ever had! Make the lemon icing by combining all the icing ingredients in a small bowl with an electric mixer on low speed. I even sent one almost-a-possibility-but-not-quite to my mom to have her trial it. Lemon Buttermilk Cake with Lemon Glaze — An easy buttermilk cake with big lemon flavor!! Add the flour, baking powder, salt, and stir until just combined, don’t overmix. Find this Pin and more on Charlotte's Pinsby Kitschy Cupcakes. With mixer on medium speed, beat together sugar, butter, vanilla … https://www.hotrodsrecipes.com/copycat-starbucks-lemon-loaf Pour batter into a well greased 9x5-inch loaf pan. Pour wet ingredient into the dry ingredients and blend until smooth. Preheat the oven to 350 and grease a loaf pan. This healthier version is gluten free, dairy free, paleo friendly with low carb & keto options! Mix about half of the flour mixture into the butter mixture. Mar 30, 2020 - Explore Linda Kindred's board "Starbucks lemon loaf" on Pinterest. Gluten Free Lemon Loaf- Starbucks Copycat Dairy Free too! Loaf: Combine flour, baking soda, baking powder and salt in a bowl. Let the icing set up before slicing. STARBUCKS LEMON LOAF This is a Top Secret recipe version of Starbucks Lemon loaf. Add the lemon zest, lemon extract, and whisk to combine. It’s a keeper! Lemon Blueberry Bundt Cake with Lemon Glaze – Almost more berries than cake in this soft, fluffy cake! In the bowl of a stand mixer combine the wet ingredients: eggs, sugar, butter, vanilla extract, lemon … Preheat Oven – Preheat the oven to 350°F. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Starbucks Lemon Loaf Print Recipe For the cake: 1 and 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3 eggs, room temperature 1 cup sugar 2 tablespoons unsalted butter, softened 1 teaspoon vanilla extract 2 teaspoons lemon extract 1/3 cup fresh lemon juice 1/2 cup canola oil zest of one lemon Glaze: Moist bread recipe with a sweet vanilla glaze, freezer friendly too! Lemon lovers will adore them!! By Todd Wilbur. *Don’t use lemon oil and lemon extract interchangeably because they’re not; oil is much more potent and intense. https://www.justapinch.com/recipes/dessert/cake/starbucks-lemon-loaf.html Instructions: I’ve tried countless internet recipes for lemon pound cake and some were ‘fine’ but not quite perfect, while others were total fails. This easy to make recipe, is loaded with delicious lemon flavor, and topped with an amazing lemon frosting. (Cake) Pour wet ingredient into the dry ingredients and blend until smooth. Soft and Chewy Lemon Cookies — Packed with big, bold lemon flavor for all you lemon lovers! The Best Lemon Loaf Recipe. Don’t use lemon juice in place of lemon extract because it’s not strong enough and the acidity can alter the overall results. Preheat oven to 350 F. Grease and flour a 9×5 loaf pan. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. It’s an easy, no-mixer, one-bowl, whisk-together batter. Lightened Up Blueberry Lemon Pound Cake — No BUTTER in this healthier cake with big juicy blueberries and refreshing lemon! Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Score: 3.54. Easy, no mixer, no cake mix, dangerously good, and SPOT ON!! This is a Top Secret recipe version of Starbucks Lemon loaf. & Combine flour, baking soda, baking powder and salt in a bowl. Instructions. Bake at 350 degrees for 45 minutes or until a toothpick stuck into center of the cake comes out clean. … Starbucks' lemon loaf is buttery and sweet with a super bright lemony flavor that keeps us digging back in for bite after bite. To a small bowl, add the confectioner’s sugar and slowly drizzle in the lemon juice while whisking until smooth and combined. Like most of the recipes I share, this Starbucks Lemon Loaf Recipe is easy and quick. When the loaf is cool, remove it from pan and frost the top with the icing. Moist bread recipe with a sweet vanilla glaze, freezer friendly too! I used 2 tablespoons of lemon extract because no actual lemon juice is used in the loaf and I found 2 tablespoons lemon extract necessary for full-bodied lemon flavor, but you can add it to taste. It’s buttery, moist, bursting with lemon flavor, and topped with sweet lemon glaze! If you like Starbucks Lemon Loaf, then you'll love this moist, delicious Lemon cake! Spray a 9×5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside. Pour into the prepared loaf pans. 1,088 Comments, Posted in: All Recipes, Bread, Rolls, Muffins & Breakfast, Cakes & Cupcakes, Dessert, Popular, Quickbread. Select a store to view availability Therefore, I came up with this Keto Lemon Pound Cake from … If you like Starbucks Lemon Loaf, then you’ll love this moist, delicious Lemon cake! That’s almost dangerous. Especially with working on the cook book and spring recipes, I knew it had to be in it. From my existing recipe, I added an extra egg, omitted the blueberries and incorporated lemon zest and lemon extract into the batter, and baked it in a loaf pan rather than a cake pan. I’ve tried using butter creamed with sugar versus oil whisked with sugar. Preheat oven to 350F. // Instructions Combine flour, baking soda, baking powder and salt in a bowl. First, whisk together the eggs, sugar, and sour cream before drizzling in the oil. Baked Lemon Donuts with Lemon Glaze — They taste like the Starbucks lemon loaf, but in donut (or mini muffin) form!! Soft, fluffy, and foolproof if you like puckering up!! Extra glaze can be spread on the cut surface of the bread like you’d spread butter on toast and it soaks right in making the bread even moister and more lemony. Allow loaf to cool in pan on top of a wire rack for at least 30 minutes (I cooled 4 hours) before turning out onto rack to cool completely before glazing. And I definitely didn’t want to go the cake mix route. Love it when the answer to my lemon pound cake prayers was right under my nose! In the last 10 minutes of baking, tent pan with foil (loosely drape a sheet of foil over pan) to prevent excessive browning on the top and sides of bread before center cooks through. To make the Starbucks lemon pound cake recipe, whisk together three eggs, sour cream, sugar, … See more ideas about dessert recipes, food, recipes. Iced Lemon Loaf Cake This citrusy, buttery, moist lemon pound cake topped with a sweet icing creates an amazingly refreshing cake like never before. Yes, this lemon sour cream pound cake freezes incredibly well. (Cake) Pour batter into a well greased 9x5-inch loaf … https://www.ourlifetastesgood.com/2013/09/starbucks-lemon-loaf-recipe.html This easy to make recipe is loaded with delicious lemon flavor, and topped with an amazing lemon frosting. Then mix in the vanilla, lemon extract, lemon zest, lemon juice, and heavy cream. Glaze person present and that ’ s perfect Lemonies – like brownies, but this is what have! Cake — no butter in this soft, chewy, not cakey and packed with big juicy and. ’ s buttery, moist, delicious lemon cake fast and easy recipes from to! Lightly with a tart-yet-sweet lemon glaze — an easy, no cake mix, good... 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