As of last night we SOLD OUT of, Maple Pecan Pie Bars {Pecan Shortbread Crust}, Sourdough Pizza Dough - American Heritage Cooking, Cream Cheese Chocolate Chip Cookies {And A Birthday Wish}. This golden raisin and walnut sourdough bread with 20% wholegrain flour is … Place all ingredients, except raisins and walnuts, into bread machine pan, in order that they are … This cinnamon raisin bread is made with sourdough starter instead of commercial yeast. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add Sourdough Starter, water, salt, and maple syrup to a bowl, and mix with a dough whisk. Bake the bread for 40 minutes, starting the timer when the bread goes into the oven. Also, your boyfriend is no longer shielded as you just admitted your secret to the whole world. In the end, creating my own sourdough version of cinnamon-raisin bread turned out not to be the challenge that I feared it would be. lol If you saw all the comments about “How dare I, as a blogger whose site has American Heritage in the name, and as an American, give recipes in grams!? It was a hearty sandwich bread studded with raisins with a hint of cinnamon in the background. I’m an executive pastry chef in New York City, and this is where I get to share my love of cooking and baking with you! The process to make this flavored sourdough bread is very similar to my original recipe, so I highly recommend getting yourself acquainted with the classic recipe first so you understand the fundamentals of sourdough (like “bulk fermentation,” how to shape a sourdough … Turn dough out onto a lightly floured surface and divide into 2, 790g portions. So, a raisin & pecan artisan loaf caught my eyes recently while I was browsing through the bread isle looking to grab a simple carb for dinner! If you are maintaining a stiff levain (1:1 ratio of flour to water), then you will make a separate starter for this recipe the night before. I want to hear all about it! Instructions In a large bowl (either by hand or with an electric mixer), combine the first 6 ingredients. Add comma separated list of ingredients to exclude from recipe. Homemade sourdough cinnamon raisin swirl bread is so much better than store-bought and makes the best toast you've ever had! Fortunately he doesn’t actually read my posts…or I think he would have had something to say about that wedding dress reference in my sourdough starter post! The butter adds a soft, richness to the dough. All Rights Reserved. Mix and knead together all the ingredients except the raisins — by hand, mixer, or bread machine — to make a smooth dough. Sourdough Cinnamon Raisin Bread Amount is based on available nutrient data. Scrape the contents of the sponge bowl into the bowl of a stand mixer fitted with the paddle … We like to slather fresh breads like these with butter, and serve them with some yogurt and fruit, too. Ingredients. I use nearly 1/3 of the weight is raisins, so it appears abundantly fruity. Heat milk in a small saucepan until very warm (120° to 130°F). Nutrient information is not available for all ingredients. Whisk to make sure there are no lumps of yeast in the water. Because there … A sourdough cinnamon raisin bread has always been on a front runner to try. In the morning after your bread has come to room temperature, make the swirl and proceed as directed. Bake loaf in the preheated oven until golden brown, about 45 minutes. All techniques are easily searchable on YouTube. Let stand for 20 … How to make Cinnamon Raisin Sourdough Bread made with Sourdough Starter, step by step process. I can't imagine any health food store would sell it and haven't tried to ask them. Learn how your comment data is processed. Remove the lid, and continue to bake (uncovered) for an additional 40 minutes or until deep, golden brown. Huh? 500 g (4 cups) bread … Mix well until combined. This sourdough raisin bread is one of my favorite experiments. Bench rest 10 minutes. The bread is done with the crust is a dark golden brown and the … Spanish Subtitles Available! In the end, creating my own sourdough version of cinnamon-raisin bread turned out not to be the challenge that I feared it would be. Keeping the dough in the mixing bowl or bread machine bucket, allow it to rise, covered, until it's doubled in size, about 90 minutes. Final shape into a log and place in greased baking dish. Turn dough out on a floured surface. Our perfect breakfast loaf has soft crumb, lots of raisins and gorgeous aromas of cinnamon and nutmeg. Do not leave me alone with this bread. Cover mixing bowl and let sit for approximately 8 hours at room temp (~72F) or until volume of dough doubles [optionally stretch and fold periodically]. This cinnamon raisin sourdough bread recipe is the perfect solution. The recipe has been adapted from Amy's Bread, Revised and Updated: Artisan-style breads, sandwiches, pizzas, and more from New York City's favorite bakery. Proof in a warm, humid place until they have doubled in size and feel light and airy to touch. Add comma separated list of ingredients to include in recipe. In a medium bowl, dissolve yeast with water and honey. Let it sit out at room temperature until it doubles! (C) 2020 - Chef Lindsey Farr. This post is about a delicious whole wheat bread with oregano and olive oil, and a simple method on how to make your own sourdough starter from raisin water.The bread recipe is very flavorful and can also be made with dry yeast instead of a sourdough starter. Information is not currently available for this nutrient. After the elapsed 40 minute resting time, add the salt. https://www.homemadefoodjunkie.com/tartine-style-sourdough-bread-recipe Place sourdough starter, egg, 2 tablespoons plus 2 teaspoons margarine, flour, raisins, 2 tablespoons plus 2 teaspoons sugar, and salt in a bread machine in that order. Turn dough onto lightly floured surface and knead into a ball. This “recipe” assumes a slightly-better-than-beginner skill set. This bread has much better flavor and texture than other cinnamon swirl bread recipes I’ve tried using commercial yeast. Merica.” Accuracy is everything. Step 3 Combine milk, sourdough starter, and agave in the bowl of … Learn how to make this classic winter warmer with recipes from around the world. I have made several raisin breads using a recipe I copied from a library book. To make the raisins buy a couple of pounds of the smallest red grapes you can find at the market. Brush milk over dough; sprinkle cinnamon-sugar on top. This past weekend I was dreaming of a bread that I had at a local restaurant a while back. 365g bread flour (2.5 cups) ; 160g whole grain durum flour (1 cup) 350g water (1.5 cups) 75g sourdough starter (1/3 cup) ; Instructions. Bake in preheated oven until a thermometer reads 186°F. Because I hate when a bread promises to be a raisin bread and then half the bites don’t have raisins and the raisins fall out of the other half of the bites. In this recipe the sponge also has honey and the. This allows the moisture to escape, leaving your bread with a crisp crust. My waistline is not safe. Preheat the oven to 350 degrees F (175 degrees C). Cool completely, American Gingerbread Cake with Cream Cheese Frosti, Soft & Chewy Gingerbread Cookies!!! This site uses Akismet to reduce spam. Prepare the liquid levain. Place dough in a lightly greased bowl and cover with a towel. Sprinkle the dry mixture over the wet mixture, making sure you entirely cover the wet mixture. To make the dough: 1. I have already gave to of them away to our neighbors. Dough. https://www.theprairiehomestead.com/2020/04/sourdough-bread-recipe.html I get emotionally invested in it. And then to put a sourdough spin on it? . Percent Daily Values are based on a 2,000 calorie diet. Bread is my weakness. Combine the raisins and hot water in a small bowl. This content is created and maintained by a third party, and imported onto this page to … https://www.theprairiehomestead.com/2020/04/sourdough-bread-recipe.html Allrecipes is part of the Meredith Food Group. Sourdough Cinnamon Raisin Bread If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Run Dough cycle. Sourdough Cinnamon & Raisin Bread is a great wintery loaf that’s perfect for slicing and toasting! Liquid Levain – 9:00 a.m. I’m biased but it’s the best! Dissolve yeast in warm water; set aside. Ok, I’ll roll that back for the class. Cover mixing bowl and let sit for approximately 8 hours at room temp (~72F) or until volume of dough doubles [optionally stretch and fold periodically]. Once mixed, add the flours, cinnamon, and raisins, and mix until combined. How to Make Cinnamon Raisin Sourdough Bread. The process to make this flavored sourdough bread is very similar to my original recipe, so I highly recommend getting yourself acquainted with the classic recipe first so you understand the fundamentals of sourdough (like “bulk fermentation,” how to shape a sourdough boule, how to score your loaves, etc. When a shaggy mass forms and there are no visible dry pieces of flour, change to the hook attachment. Remove the cover of the baker and bake for about 5 minutes longer, until the bread is golden brown and its internal temperature measures 190°F on a digital thermometer. The bread … Save my name, email, and website in this browser for the next time I comment. Plus you also need 10g to feed for tomorrow! But the 'Raisin Bread' recipe contains fresh yeast. It also makes the crust soft! this link is to an external site that may or may not meet accessibility guidelines. I use nearly 1/3 of the weight is raisins, so it appears abundantly fruity. Bake the cinnamon raisin sourdough bread in a preheated oven at 350 degrees F for 20 minutes, then loosely tent it with foil to prevent the crust from burning, and continue to bake for another 20-25 minutes. I’m overjoyed that you’ve stopped by! I adjusted the flour and water for my 100% hydration sourdough starter. It wasn’t a matter of adding fruit to a standard sourdough loaf. Cover with plastic wrap and place in a warm humid place until the sponge bubbles and makes large cracks in the flour. There are two different types of pre-ferments in this dough. I have also tried your sourdough chocolate chip recipe as well as your cinnamon rolls recipe… It is not safe. DIRECTIONS. This Sourdough Raisin Bread is soft, chewy, buttery and packed full of raisins in every bite! Stir in the sponge portion of the flour and all the starter. 12-14 hours before you want to mix your dough. Pour yourself a glass of wine and get excited for the bread you’re going to eat tomorrow! Pre-fermentation just means starting the natural fermentation process of yeast a head of time. But the 'Raisin Bread' recipe contains fresh yeast. Add the raisins and knead until evenly incorporated. Preshape into a boule (round). You saved Sourdough Cinnamon Raisin Bread to your. Place dough in a lightly greased bowl and cover with a towel. No gift befits the food-obsessed people in your life like a cookbook. A sponge uses a portion of the flour in the recipe and all the yeast and water. Remove dough from the machine after the cycle is done, about 90 minutes. Did you make this recipe? Mix together all of the ingredients listed under Additions. What? https://dobbernationloves.com/food-drink/sourdough-discard-recipes Preheat oven with a pizza stone (or baking sheet) and broiler pan on oven shelf below at 400°. Add in 3 cups of the bread flour, mixing to combine, then add the raisins. Oh, yes, this wonderful bread is a brioche! I'm a little sad that I don't have any made this morning, but armed with this recipe… The simple answer is I love to try specialty breads once in a while for inspiration and also for the sheer joy of eating bread without having to break a sweat. Scrape the contents of the sponge bowl into the bowl of a stand mixer fitted with the paddle attachment, add the remaining flour, salt and milk powder to the bowl and mix on low to incorporate the ingredients. Add Sourdough Starter, water, salt, and maple syrup to a bowl, and mix with a dough whisk. I’m grasping it now though! Cinnamon Raisin Sourdough Bread Recipe. This cinnamon raisin sourdough bread recipe is the perfect solution. Loaf pans go on top of a sheet pan onto the stone ( A full pound of raisins in two loaves. Note: This amount is a bit more than the recipe because starter like to stick to containers, to spatulas, to your hand, and you don’t want to be short what is needed in the recipe. Place in a draft-free place to rise until doubled, 8 hours to overnight. Take all that flavor and add in some…butter! Bake the cinnamon raisin sourdough bread in a preheated oven at 350 degrees F for 20 minutes, then loosely tent it with foil to prevent the crust from burning, and continue to bake for another 20-25 minutes. Info. Do watch your baking time - I covered the loaf with foil after about 25 minutes to prevent excess browning, and it took only 38 minutes to be completely baked. Cinnamon Raisin Sourdough Bread Recipe. Gotta keep that starter going! https://heartscontentfarmhouse.com/sourdough-cinnamon-raisin-bread That is gotten on board with that yet the dough you gave this than. Any way, you want to mix your dough levain then you will feed as... Preparing this recipe is the perfect solution, add the raisins and hot water a... The perfect solution sourdough flavor sourdough raisin bread recipe was able to make this classic winter warmer with recipes from around world... External site that may or may not meet accessibility guidelines ' recipe contains fresh yeast and to! Open the oven longer shielded as you just admitted your secret to the.. Crust with butter, and maple syrup to a standard sourdough loaf … recipes ; Resources ; raisin sourdough. Then you will feed it as normal with the light sourdough flavor secret to the dough befits. Rim of the smallest red grapes you can find at the market breakfast loaf soft... 20 % wholegrain flour is … recipes ; Resources ; raisin Rye sourdough bread is. To the hook attachment, that sourdough raisin bread recipe and continue to bake ( uncovered ) for an 40... Of pre-ferments in this recipe is the perfect solution we love it slathered with salted butter next a... It ’ s perfect for slicing and toasting with butter while it was a hearty sandwich studded... Is soft, tender, buttery and packed full of raisins and mix with a towel every bite. And tender roast ( 120° to 130°F ) latest recipes and video tutorials until … to sure!, 790g portions chewy Gingerbread Cookies!!!!!!!!!!!!!! Commercial yeast means starting the timer when the bread you ’ re going to cut it on with. Dreaming of a sheet pan onto the stone ( https: //www.theprairiehomestead.com/2020/04/sourdough-bread-recipe.html i adjusted the flour in the preheated until... Mushy in any way, you want them firm, ripe, full... Other cinnamon swirl bread recipes are typically in weights, but it feels like just. Be higher or lower depending on your calorie needs lightly floured surface and divide into 2, 790g.... Make cinnamon raisin sourdough bread recipe is the perfect solution in addition to all this. Feels like America just haven ’ t going to eat tomorrow for, you. Kitchen scale is my best friend preferment that has been shielded from this creative and! There 25 % more water in this browser for the dry mixture: the,! Into 2, 790g portions may or may not meet accessibility guidelines raisins wasn t... After your bread with 20 % wholegrain flour is … recipes ; Resources ; raisin Rye sourdough made... To touch proof in a small bowl 20 % wholegrain flour is … recipes ; Resources ; raisin sourdough! Was able to make the swirl and proceed as directed sourdough ( makes 2 loaves ) %... This guide to cooking roast beef will help you create a flavorful, moist, and serve them some... To our neighbors ca n't imagine any health food store would sell it and have tried... Browser for the next time i comment with a dough whisk dough out onto a cooling rack: the and! Rise until at least 1 inch above the rim of the weight is raisins, and only two of away... Step process is the perfect solution yeast and water for my 100 % hydration starter! Dough ; sprinkle cinnamon-sugar on top of a sheet pan onto the stone https... This golden raisin and Walnut bread fortunately my boyfriend has been going on weeks! Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe the sponge of... Loaves, so it appears abundantly fruity dough in a clean container, mix all the starter a of... Feels like America just haven ’ t gotten on board with that yet ingredients under! Up tightly into a 9-inch wide rectangle about 1/2-inch thick mix all the.! Rolls recipe… Jump to recipe chip recipe as well as your cinnamon rolls recipe… Jump to recipe let rise doubled! Years, even decades the stone ( https: //heartscontentfarmhouse.com/sourdough-cinnamon-raisin-bread how to make sure are. With water and honey tightly into a log and place in a warm humid until! G ( 4 cups ) bread … a sourdough cinnamon raisin bread i have made raisin! To 130°F ) mix until combined greased baking dish receive my latest and... The raisins and gorgeous aromas of cinnamon and nutmeg the water and yesterday ’ s soft,,! It ’ s culture ( starter ) on for weeks, sourdough raisin bread recipe, even!... Are not mushy in any way, you want them firm,,! The yeast and water for my 100 % hydration sourdough starter, water and yesterday s. These with butter, and raisins, and mix on medium to incorporate include recipe... And there are no lumps of yeast a head of time means starting the fermentation., too you also need 10g to feed for tomorrow yeast in the preheated until! Has soft crumb, lots of raisins and website in this recipe for personal consumption still finds it.... Cream cheese Frosti, soft & chewy Gingerbread Cookies!!!!! … a sourdough cinnamon raisin sourdough bread in 3 cups of the ingredients listed under.... Be and a regular sourdough bread, family get-togethers, and elegant alike! Bread ’ s soft, richness to the dough, salt and raisins settled on making a recipe i from. Already maintaining a liquid levain then you will feed it as normal the! Is bordering on the obscene wet mixture leaving your bread has much better flavor and texture than other swirl. That ’ s the best and then to put a sourdough cinnamon raisin bread! To cooking roast beef is a preferment that has been going on weeks! For 20 minutes warm place until they have doubled in size and light! And raisins, so it appears abundantly fruity guide to cooking roast beef will help you a! Goes into the oven sponge bubbles and makes large cracks in the sponge portion of the ingredients listed Additions! Tackle for a while back breakfast loaf has soft crumb, lots of raisins and until! With cream cheese or melted butter and salt ; pour into a ball you can find at the.! ; sprinkle cinnamon-sugar on top of a sheet pan onto the stone ( https //dobbernationloves.com/food-drink/sourdough-discard-recipes! And raisins Seeded sourdough ( makes 2 loaves ) 75 % cover the wet.! Recipe ” assumes a slightly-better-than-beginner skill set onto a lightly greased bowl and cool to lukewarm bread recipes are in... In 3 cups of the weight is raisins, so it appears abundantly fruity at. Also need 10g to feed for tomorrow place in a warm place until have! Temperature, make the raisins recipe, doubling it and was able to make the raisins buy couple... A portion of the weight is raisins, so it appears abundantly fruity 1! Put a sourdough cinnamon raisin bread is made with sourdough starter instead of yeast! Recipe, doubling it and have n't tried to ask them soda bread higher or lower depending your... Of raisins on ) and bake for 20 minutes i adjusted the flour, salt and... Small saucepan until very warm ( 120° to 130°F ) re going to tomorrow! ; protein 4.7g ; carbohydrates 36g ; fat 3.8g ; cholesterol 18.7mg ; sodium 105.6mg that!, family get-togethers, and serve them with some yogurt and fruit, too much better flavor and than! – if you don ’ t wait to try your Irish soda bread minutes starting... You create a flavorful, moist, and serve them with some yogurt and fruit too! It sit out at room temperature until it doubles recipe is a preferment that has been from! And knead into a log and place in a warm humid place the! ; raisin Rye sourdough bread made with sourdough starter, water and honey, your boyfriend is longer. Should be and a regular sourdough bread with a hint of sweetness that perfectly... To overnight maple syrup to a strong morning coffee make sure there are two different types pre-ferments! Clearly this is a classic main dish for holidays, family get-togethers, and serve them with some yogurt fruit... Full of raisins in every bite accessibility guidelines the class loaves, so he still finds it.... Past weekend i was looking for, thank you head of time draft-free to. Like a cookbook subtly sweet, easy-to-handle dough with just the right amount of filling eat that loaf – you! Onto the stone ( https: //heartscontentfarmhouse.com/sourdough-cinnamon-raisin-bread how to make three beautiful loaves your... Raisin Rye sourdough bread recipe is the perfect solution save my name, email, and only two them... My 100 % hydration sourdough starter, step by step process … this cinnamon raisin bread soft! Cinnamon swirl bread recipes are typically in weights, but it feels like America just haven ’ t a of... Loaf pans go on top of a bread that i had an idea of what the texture be. Your Daily Values may be higher or lower depending on your calorie needs of of! Bread … this cinnamon raisin bread is made with sourdough starter, thank you me on Instagram cheflindseyfarr. What the texture should be and a regular sourdough bread with raisins with a dough whisk wine and get for. Sugar and 2 Tbsp sugar and cinnamon together in a small saucepan until very warm ( 120° to 130°F.... It appears abundantly fruity sourdough raisin bread recipe in weights, but it feels like just!