Remove from heat and stir in pecans and coconut. How to make this Sugar Free German Chocolate Frosting. In fact, the method used to make the frosting is the same way you make homemade caramel. Fold in beaten egg whites. The original recipe called for a special sweet baking chocolate to be used for the chocolate flavoring in the cake. In the original German … My favorite part about this Traditional German Chocolate Cake is the frosting. Bacteria will be a hazard if the temperature is too low. Make sure you cook over medium to medium heat while stirring constantly to obtain a thick consistancy. This frosting recipe was easy and turned out fabulous. Stir constantly or your mixture will burn on the bottom. What Goes Well With Homemade German Chocolate Cake Icing? Just a normal cake made dairy-free and without eggs, with toasted coconut pecan frosting. Not too cold but not too warmed up. Learn how to make this classic winter warmer with recipes from around the world. Also known as Beurre Noisette (butt nwah-ZEHT) in the culinary world. It took almost 30min of stirring to become what I considered thick enough (not even very thick) and that was at 3-4 heat. Brown butter is butter that is melted and cooked until it is a light to dark brown color. Recipe Summary. Melt the butter in a large saucepan over medium/low heat. How to Make … I have perfected this German chocolate cake frosting recipe like no other frosting. Stage 1 is when coconut, pecan pieces and vanilla is added. Remove pan from heat; stir in coconut, vanilla, and pecans. Easy German Chocolate Cake with Homemade Frosting. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Brown butter along with coconut and pecans make this German chocolate frosting an unforgettable dessert. Separate your egg whites from the egg yolks. The recipe as written wasn't quite enough to frost a double layer 8 inch cake. She would have really appreciated the intense caramel flavor. To make eggless German chocolate filling/frosting you will need: Evaporated milk Cornstarch Unsalted butter Light brown sugar Pure vanilla extract Shredded coconut (i used … You start the process of making German chocolate cake icing with making brown butter. Read more about brown butter here. Congrats! Transfer mixture to a bowl. Use a good quality white chocolate. A deep, rich caramel coconut pecan frosting paired with your favorite German chocolate cake takes it to the next level of perfection. Normally pecans are … In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. You can substitute walnuts for pecans, if desired. This is a very quick, easy icing recipe for German chocolate cake. Author: Gwen Ashley Walters; Yield: 10 to 12 1 x; Category: Dessert; Scale 1x 2x 3x Ingredients. By Denise. German Chocolate Cake with Coconut-Pecan Frosting Recipe - … I'll make it again probably, but I'll be more prepared for the amount of time this recipe will take! As an Amazon Associate, I earn from qualifying purchases. This one looked a lot easier but didn't have as many ratings. Next, add the sugar, evaporated milk and egg yolks. Room temperature frosting works best. German Chocolate Cake Frosting Recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Please leave a comment on the blog or share a photo on Instagram and don't forget to #frommichigantothetable. Freeze for up to 6 months in an airtight container. Whip the egg yolks and the evaporated milk together until just combined. Stir the melted butter occasionally making sure to scrap the milk solids from the bottom of the pan. Being a professional baker for more than 20 years, I have made a lot of powdered sugar frostings. I decided to give this one a try and it was wonderful! The best way to describe it is, take a salty, coconut and pecan candy bar and melt it over the top of a chocolate cake. The 195° Fahrenheit temperature is the key to this frosting. I could have eaten it all with a spoon rather than putting it on the cake.... YUM! Classic vegan German chocolate cake without weird ingredients. Beat egg yolks, evaporated milk and vanilla in large saucepan with whisk until well blended. Kicked up german chocolate cake from a betty crocker rich creamy chocolate coconut pecan frosting recipe easy german chocolate cake barbara bakes best german chocolate bundt cake a. German Chocolate Cake Recipe Bettycrocker. Thank you for your support! This frosting recipe was easy and turned out fabulous. Amount Per Serving (1 serving) Calories 449 Calories from Fat 234 % Daily Value* Fat 26g 40%. Instructions Melt Baker's German sweet chocolate in the 1/2 cup of boiling water. In a large bowl, beat the 1 1/2 sticks of butter with the sugar until light and fluffy, 3 minutes. Frankly, it gets a little messy and the presentation isn’t always the prettiest, but if German chocolate cake frosting is your favorite part about this dessert, then I say go for it! Remove from heat. This is where you turn melted butter into brown butter. The 195° Fahrenheit temperature is the key to this frosting. Make sure to stir constantly or your mixture will burn on the bottom. Required fields are marked *. Allow chocolate to melt while you combine the sugar, flour, baking powder, baking soda, and salt in a … I will make an additional 1/2 recipe to this next time - and will double the recipe if making a 3 layer cake. Remove from heat and stir in pecans and coconut. The key to this thickening up is to stir and cook over medium heat for about 12 minutes. It's like eating candy. Cook over low heat, stirring constantly, until thick. Place your cake on the stand or base board. You want your brown butter to be a deep golden-brown color. German Chocolate Cake Frosting Rating: Unrated 288 Coconut Pecan Frosting for German Chocolate Cake. Seven simple ingredients are all it takes to make this German chocolate icing. Freeze for up to 6 months in an airtight container. German chocolate is a milk-based chocolate that imparts more sweetness than most commonly used baking chocolate. It tastes about 100 times better than the stuff you buy in the plastic can at the grocery store. By using a box cake, … Allrecipes is part of the Meredith Food Group. Separate your egg whites from the egg yolks. This one turned out great and my husband loved it! Stir to combine. Using a digital thermometer, bring the mixture to 195° Fahrenheit. Using a digital thermometer, bring the mixture to 195° Fahrenheit. With any extra frosting, if you want to frost the side, use your spatula to spread an even layer. If you have other layers repeat the above steps. Will never try another version. Frosting ingredients ; How to thicken German chocolate cake frosting. It tastes kind of like caramel with coconut and pecans mixed in, and it’s ooooh sooo goood. Scoop a mound of cooled frosting onto the top of the cake. This recipe is well worth the little extra effort. With a cake spatula, spread the frosting across the top of the cake. It really is THAT good! I strongly recommend this Taylor thermometer because it is an instant read, durable and is well worth the money. Then I discovered a cooked German chocolate frosting recipe that I completely made my own. In a small bowl, combine 1 cup of boiling water with a 4 oz package of German Chocolate. Brown sugar is what my friends like. Let the butter come to a low boil. Neither are the kids! Boil until icing thickens and reaches 240 degrees F to 245 degrees F (115 degrees C to … Cook over low heat, stirring constantly, until thick. A deep, rich caramel coconut pecan frosting paired with your favorite German chocolate cake takes it to the next level of perfection. For many years, those Duncan Hines German chocolate frosting tubs are what I used to make my mother’s favorite cake on her birthday. Welcome to FROM MICHIGAN TO THE TABLE! Quickly add the coconut and pecan pieces. Stir to combine. Most recipes use … Delicious frosting for a german chocolate cake. In that case, beat it over a double boiler until it thickens, then chill it to further enhance its spreadability. Because it was his birthday I let him win. Thaw in the microwave or let sit at room temperature. Bring the frosting back up to 195° Fahrenheit making sure to stir constantly. Let the butter boil on low until you start to see the butter turn brown. It turned out Delicious, but.... this recipe lacks some key important steps/indicators, as a few other reviews have mentioned.... the "Cook time" is completely wrong at LOW heat. Add another layer of cake and repeat the process of frosting the top. Add comma separated list of ingredients to exclude from recipe. Stay in touch with me through social media! I cooked it for about 20-25 minutes and it became very thick with a carmel flavor. I made a boxed german chocolate cake mix to save time, but used this recipe for the frosting and the entire cake was a hit. Melt the butter in a large saucepan over medium/low heat. Cream shortening and sugar together, separate eggs and add egg yolks, one at a time to the shortening and sugar. Thaw in the microwave or let sit at room temperature. If you have other layers repeat the above steps. German Chocolate Cake with Homemade Icing. Let the butter come to a low boil. Given that stovetops vary, it would've been helpful to know just how THICK to make it... ie) until it runs off the spoon very slowly.