This 30-minute meal takes regular old chicken breasts, loads them with parmesan and basil, and douses them is a luscious creamy pesto sauce that’ll make you weak in the knees. Stir in 2 tablespoons of pesto and bring to a boil. Cream Cheese and Pesto Stuffed Chicken (Recipe by EatingWell) Ingredients: 4 boneless, skinless chicken breast halves, (1-1 1/4 pounds total) 1 egg white 1/2 cup plain dry breadcrumbs 2 teaspoons extra-virgin olive oil; Cream Cheese-Pesto Filling: 2 tablespoons reduced-fat cream cheese 1 tablespoon basil pesto, (store-bought or homemade) Freshly ground pepper, to … Mix the softened cream cheese and basil pesto together. Read More. Season each chicken breast with salt and pepper. In a small bowl, combine the pesto, cream cheese and a few grinding of black pepper. Then stir Parmesan cheese into cream, stirring until cheese melts and is incorporated. That is not anyone’s idea of a good time. Other recipes you’ll enjoy that use Pesto: WANT TO TRY THIS RECIPE? This post may contain affiliate links which won’t change your price but will share some commission. Place chicken in skillet, season with salt and pepper, and cook 4-5 minutes on each side. While the chicken is baking, heat the heavy cream in a large skillet over medium heat. I also recommend doubling cream cheese and chicken … Heat oil in a large skillet over medium-high heat. Heat oil (cooking oil or olive oil) in a large skillet over medium-high heat. How to Prep Two-Cheese Chicken with Pesto. Pesto Stuffed Chicken is a weeknight favorite. Make sure you season the chicken or else you'll end up with a tasty sauce with bland chicken. Preheat oven to 400°F. Open up each breast and place one-fourth of the filling in the center. 3.Cut a horizontal slit along the thin, long edge of a chicken breast half, nearly through to the opposite side. If you want to see the original pic, scroll on down to the bottom of the recipe card! Add some parmesan cheese to the breadcrumbs. Update: This was originally posted in March 2011, it was republished in August 2020 with new photos. Super easy to make, finishes in the oven for some hands-off cooking! Stuff each chicken breast with the cream cheese pushing it right into the meat. Dip each chicken breast in the beaten egg, then coat in the breadcrumbs. Roll the chicken pieces and arrange them in a baking dish. I came up with this recipe for the Food Network’s Chopped at Home Challenge presented by Arla.Click the link if you’d like to enter! Sprinkle each side of the chicken breasts with garlic powder and salt and pepper. Mmmmm. Need dinner fast? Yummy! Place pan-fried breasts into a baking dish. Add the pesto/cream cheese mixture to each chicken breast. Spinach and Cheese Stuffed Chicken is such a popular and easy dinner recipe. Heat olive oil in a large frypan, and pan fry breasts for 2 minutes on each side – see image below. Place the cream cheese and pesto inside the pocket. About 15-20 minutes depending on the thickness of your chicken. Green beans, brussels sprouts, roasted broccoli are all fair game here! I’m happily married to the love of my life – a hot American boy I met while traveling the world. Bake for about 25 to 30 minutes or until chicken is cooked through and cheese is golden brown. Nestle stuffed shells in the casserole dish, in the sauce, one right next to the other. Combine Boursin, 1/3 cup of pesto and onions in a small bowl. Vanilla Cupcakes with Strawberry Buttercream, After Dinner Affogato (with or without booze!). Check out my top categories to help you get dinner on the table. Recipes written and produced on Kylee Cooks are for informational purposes only. This is 200°C for conventional ovens (or 400°F / gas mark 6). , Click Here For Full Nutrition, Exchanges, and My Plate Info, https://www.sixsistersstuff.com/recipe/cream-cheese-and-pesto-stuffed-chicken/. If you love breaded recipes, you have to try my Pork Schnitzel recipe. Combine cream cheese, basil pesto and pepper in a small bowl with a fork. Preheat oven to 200 °c (390 °F). A longtime foodie and cook, I bring approachable, affordable, tried and true recipes to the table. Instructions. If I hustle, I can get this on the table in under 30 minutes. Cook the chicken on both sides, until lightly browned (no longer pink). The bread crumb coating is literally just egg and breadcrumbs but you can fancy it up if you really want to. I’ve listed a few below, but feel free to mix it up and make whatever you love! Cut a horizontal slit along the thin, long edge of a chicken breast half, nearly through to the opposite side. Using a sharp knife, cut each chicken breast horizontally about 2/3 of the way through; season the … Once the pan is smoking hot pan, sear the chilled cream cheese stuffed chicken breasts … Mix the cream cheese, pesto and half the shredded cheese until combined. Anything breaded absolutely gets my vote! I’m a mama to 2 awesome little boys and love red things, rugby, cheesecake, and bacon. Heat olive oil in a large skillet on medium high … Making the pocket this way instead of cutting horizontally helps … Full, printable recipe below – just scroll down to the recipe card! (Discard leftovers.). Remove from oven, and allow to rest 5 minutes before serving. Preheat the oven to 180°C (fan oven). Heat oil in a large nonstick skillet over medium-high heat. Bake until the chicken is no longer pink in the center or until an instant-read thermometer registers 170°F, about 20 minutes. Make a pocket in the chicken: Cut along the thin side, lengthways, without going all the way through. Chicken breast stuffed with pesto and mozzarella cheese, wrapped in bacon, seared, and baked. Ooey. Depending on how crazy you get with the filling, you can press the edges together to seal, or use toothpicks. Serve the sauce over the chicken. Repeat with the remaining chicken breasts and filling. Taste and add salt and pepper to your liking. Combine cream cheese, pesto and pepper in a small bowl with a fork. FIND ME ON PINTEREST FOR MORE DELICIOUS RECIPES! ), the store in the refrigerator in a sealed container for up to 3 days. Panko breadcrumbs are awesome in this recipe! Top with marinara sauce and cheese. You can now throw it in the oven while you go and enjoy your success with a glass wine, and prepare some vegetables to accompany the dinner. In a large skillet, heat 2 Tbsp. I serve this with basic side dishes, sometimes plain rice, buttered pasta, mashed potatoes or risotto as well as some kind of green vegetable. Close the breast over the filling, pressing the edges firmly together to seal. Cover a rimmed baking sheet with aluminum foil and spray with cooking spray (this will make for super easy clean up! Gooey. 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