Say I LOVE You with easy to make but incredibly berry-licious heart-shaped hand pies. Prepare the berry filling: In a medium bowl, combine the berries, sugar, cornstarch, lemon zest and juice, and sea salt. Keeping the dough chilled will keep the butter from becoming too soft and melting. Using a paring knife, cut 3 small slits in the top of each hand pie to create steam vents. Prepare recipe … Advertisement - … Yep, this pie cookbook covers both sweet and savory recipes. Each hand pie has a flaky crust, are stuffed full with a fresh blackberry sauce, which is to die for, then baked to perfection. The problem is that I keep misplacing that really good pie crust recipe and have to search anew every time I make pie–sometimes with success other times not. Once in a while I get a good one:  like this crust I used for these Berry Hand Pies. Bake hand pies, rotating sheet halfway through, until juices are bubbling and pastry is golden brown, … Place flour, salt, and cold butter pieces into the bowl of your stand mixer and blend on low until … Cut them into small pieces, a bit larger than corn kernels. These gluten-free berry hand pies are like a miniature, portable version of those. I was a little worried about that… because what in the world would I do with the rest of the sweetened condensed milk?! Using about 2 tablespoons berry mixture for each dough round, divide the berry mixture among the dough rounds, placing it on half of each round and leaving a 1-inch border around the edges. Transfer disks to a baking sheet (it’s OK if they overlap slightly), cover and refrigerate until firm, at least 10 minutes. Allow to strawberries to sit for a while until the sugar melts and the juices of the strawberries are running freely. Love the idea of hand pies. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Wrap each in plastic wrap and refrigerate … Prep Time 20 minutes Cook Time 25 minutes Something different about this one- it has a 1/4 cup of sweetened condensed milk in it. Allow the hand pies to cool completely. Hand Pie. Required fields are marked *, My mom used to make these! I love when I find a good pie crust recipe, it makes the pie that much better. But heck, I keep trying. Lori now spends her days creating family-friendly recipes for entertaining and every day. The filling is a mix of strawberries and raspberries and a tiny bit of fresh rosemary! Allow the filling to cool completely in the refrigerator, about 20 minutes. Is it a poor recipe to begin with? Hand Pies Berry Sweet Candy Blueberries. Featured in: In a heavy-bottomed saucepan, combine the berries, the cornstarch slurry and the salt. The recipe makes 12 individual, hand-held pies. In Pie it Forward, author Gesine Bullock-Prado shares the best dough recipes to use for each creation- from sweet tart dough to strudel dough to pizza crust! You can make this recipe either way. How Do You Make Air Fryer Berry Hand Pies? RecipeGirl.com (shared from Pie it Forward), Overnight Oats with Toasted Coconut and Blueberries. Divide dough in half; shape each half into … It made the desert table sparkle. Mar 1, 2018 - Berry Hand Pies. Seriously though we make raspberry hand pies, blueberry hand pies and blackberry hand pies … Drain the strawberry juice into a small bowl. More on Pie it Forward at the end of this post. And guess what? In a small bowl, whisk together the milk and condensed milk. (Hand pies are half moons, and turnovers are triangles.) Bake for 20 to 25 minutes, until the hand pies are golden and the filling is bubbly. These are super easy to make, and you only need a few ingredients. Remove the hand pies from the refrigerator and brush the tops with the remaining egg wash. strawberries and raspberries and a tiny bit of fresh rosemary! This recipe comes from the cookbook Pie it Forward by baker/confectioner/pastry master extraordinaire– Gesine Bullock-Prado. TRIM away any berry juice that has bubbled around edges of pies and TRANSFER pies to cooling rack. Using a 5-inch round cookie cutter, cut out 4 disks from each piece of dough. In small bowl, mix salt and remaining 2 teaspoons sugar and ¹⁄8 teaspoon apple pie spice; sprinkle over pies. Pie. Get recipes, tips and NYT special offers delivered straight to your inbox. (You might have some extra filling.). Use the plastic wrap to turn the dough over a few times, until it no longer has dry bits of flour visible and is smooth. Roll one of the pie doughs out on a lightly floured surface until about 1/8-inch thick. I'm Lori Lange, recipe developer, cookbook author, and Mom. The dough for these Berry Hand Pies is pretty easy to work with (thank goodness! Mar 1, 2018 - Berry Hand Pies. Is it not chilled enough? In a food processor, combine the flour, sugar, and salt. Bake for 20 minutes, or until golden brown. When The Bake Sale Goes Global, Millions Are Raised To Fight Injustice. I was just telling my hubby that I would make him some. A brush of egg wash gives the pies a slightly shiny finish when baked, and a sprinkle of turbinado sugar (or any sugar) gives them sparkle. * Add the butter & work into the flour mixture until a pea sized crumb mixture is formed. Opt out or, large eggs, lightly beaten with a pinch of fine sea salt, for egg wash, cups mixed fresh berries (about 12 ounces/350 grams), such as sliced strawberries or whole blackberries or blueberries, teaspoon freshly grated lemon zest plus 4 teaspoons fresh lemon juice, When The Bake Sale Goes Global, Millions Are Raised To Fight Injustice. AND they’re made with my Perfect Gluten-Free Pie Crust. There is an entire chapter devoted to perfecting pie crusts- all kinds of tips and tricks! Cute individual sized pies baked up in a buttery and flaky homemade pie crust and stuffed with our summer berry jam. Cheryl Day, an owner, said that she uses less sugar than many Southern bakers do, and likes to round out the flavor of sweet summer fruit with salt and lemon. Recipe Girl®© 2020 , All Rights Reserved. Not sure if that’s any help! When you are ready to bake, position a rack in the middle of the oven and heat the oven to 425 degrees. Hand Pies. I’ve tried so many different ones that end up crappy that I’m afraid to venture too much now. Spoon the fruit filling … Adapted from “Back in the Day Bakery Made With Love” by Cheryl and Griffith Day (Artisan Books, 2015), 1 hour, plus at least 2 hours’ marinating, Julia Moskin, Claudia Fleming, Melissa Clark, 10 to 20 minutes, depending on the greens, Priya Krishna, Priya Krishna, Ritu Krishna. —Julia Moskin. I have wanted this book ever since I read Dawn/vanillasugar interview Gesine and everything she said just spoke to me – love her story. The filling tastes like freshly picked berries, each one plucked with love to fill each and every hand pie. In a food processor, pulse together the flour, baking powder and salt. https://blog.modernistpantry.com/recipes/burgundy-berry-hand-pies I love hand pies. As a pie-challenged individual, I’m happy to have this book at hand in my kitchen. Stir the raspberries into the strawberry mixture. Cover the hand pies with plastic wrap and refrigerate for 1 hour to set the crusts. https://www.driscolls.eu/recipes/christmas-tree-berry-hand-pies Yossy Arefi for The New York Times (Photography and Styling), These hand-held pies are sold at breakfast time at Back in the Day Bakery in Savannah, Ga., but they are also a perfect summery dessert. It holds together perfectly every single time, and you can use fresh or frozen blueberries, raspberries and blackberries. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! This pie dough recipe was created specifically to be a “hand pie dough.”  Bullock-Prado describes it as a zippy and easy-to-handle dough, tailor made for small, handheld treats. Just be sure to cut the berry pieces small enough (not much larger than a kernel of corn). Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! To me, it’s like a Berry Pie Sundae. I’m a hopelessly horrible pie crust maker. They’re perfect to include on a platter of desserts for a summer gathering. (In case you’re wondering what my favorite pie is, it’s my … Published on February 8, 2017 . No fork needed! Divide the dough in half and press into two rectangles. In a food processor, pulse together the flour, baking powder and salt. SERVE Christmas Tree Berry Hand Pies immediately or store at room temperature until ready to use. In Pie it Forward, Bullock-Prado shares both sweet and savory pies. Valentine Berry Hand Pies. I started with store-bought pie … Summer dessert perfected! All about that dough! Dec 21, 2012 Crisp, tart apples and sweet juicy berries are a delicious combo in this healthier version of a much-loved dessert. What helps me is moving the dough constantly. Hull the strawberries. BAKE 20 to 25 minutes or until golden brown. With the processor running, slowly add the milk mixture and continue to pulse until the dough just comes together. *Most berries will work in a hand pie. Your email address will not be published. HEAT oven to 400 degrees F. Coat large cookie sheet with no-stick cooking spray. Unroll the pastry sheets and, using a 10cm round cutter, cut out 12 circles. These blackberry hand pies are the perfect snack. I have a “magic” pie crust that I usually stick to and I love it’s results. He is gonna love em. They are great on-the-go desserts, but they are ever so tasty served with ice cream and fresh berries for garnish. She made them square so they would be pointy and then she arranged them into rows of twelve each. You may have to re … Cut the butter into small pieces and add. They are beautiful! Then she placed them in a long wide box top lined and covered on the outside with foil. Mar 1, 2018 - Berry Hand Pies. She also develops recipes, photographs food and writes for a variety of companies, websites and publications. You may struggle with the dough but they still look delicious! Yummmmmmmmmmmm, Pie crust can definitely be a bit tricky. I’ve tried many a recipe and many a method, and I can never seem to get it right. Recipes I’m excited to try:  New England Berry Galette, Blueberry Brown Butter Tartlets, German Apple Custard Tart, Buttermilk Peach Pie, Butterscotch Meringue Pie, Meyer Lemon Pudding Pie, Apple Strudel, Bavarian Calzones, Fried Green Tomato Tart and A Very Good Pizza Pie. These Berry Hand Pies are made with the most delicious pie dough stuffed with a sweet berry mixture. It’s hard to say. Food And Drink. … Am I overworking the dough? She shows us how to master fillings too. Pulse until the mixture resembles cornmeal. 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